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Recipes
Artisan Ciabatta Rolls
By KodiakDavis
For Poolish: Stir all ingredients for poolish together in a mixing bowl
- For Poolish:
- 2 1/4 cups (11.25 oz) unbleached bread flour
- 1 1/2 cups (12 oz) water, at room temperature
- 1/4 teaspoon instant yeast
- For Ciabatta Rolls:
- Poolish (from above)
- 3 (13.5 oz) cups unbleached bread flour
- 1 3/4 teaspoons salt
- 1 1/2 teaspoons instant yeast
- 6 Tablespoons to 3/4 cup water, lukewarm (about 90 - 100 degrees)
Chile Relleno Breakfast Casserole
By KodiakDavis
Preheat oven to 350 degrees and spray a large rectangular glass baking dish (9×13) with cooking spray
- 2 14.5-ounce cans whole mild green chiles or fresh green chiles roasted and skinned*
- 1 lb monterey jack cheese whole brick, cut into finger sized long strips
- 1 lb cheddar colby cheese shredded
- 5 large eggs
- 1/4 cup flour
- 1 1/4 cup milk
- 1 teaspoon salt
- 1 teaspoon powdered dry mustard
- Cooking Spray
Preparing fresh pumpkin for baking
By KodiakDavis
Cut pumpkin in half and scoop out the seeds
- Fresh pumpkin from the garden
Funnel Cakes
By KodiakDavis
In a large bowl, beat eggs
- 2 eggs
- 1 cup 2% milk
- 1 cup water
- 1/2 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/4 cup sugar
- 3 teaspoons baking powder
- 1/4 teaspoon salt
- Oil for deep-fat frying
- Confectioners' sugar
Beef & Bean Oven Tacos
By KodiakDavis
Preheat the oven to 350. Brown the ground beef with the chopped onion
- 1 lb. ground beef
- 1 small onion, finely chopped
- 2 cup black beans
- 2 Tbsp taco seasoning
- 1 15 oz. can diced tomatoes, drained
- 8 taco shells
- 1 cup shredded cheese
- Toppings, or side suggestions – shredded lettuce, salsa, avocado chunks, guacamole, corn
Pierogi Pasta Shells Recipe
By KodiakDavis
Cook pasta shells according to package directions; drain and rinse in cold water
- 51 uncooked jumbo pasta shells
- 3 packages (24 ounces each) refrigerated mashed potatoes
- 2 tablespoons dried minced onion
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 4 cups (16 ounces) shredded cheddar cheese, divided
- 1/2 cup chopped green onions
Salmon Saute
By KodiakDavis
Place salmon in shallow greased baking dish, season, cover with sour cream
- 2 Salmon Steaks (medium)
- 1 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 1/2 Cup Sour Cream
- 6 Lemon Slices (thin)
- 2 Tablespoons parsley (chopped)
Chocolate boiled cookies
By KodiakDavis
cookies
- 1 cup nuts chopped (walnuts or pecans if desired)or(substitue coconut flakes for nuts)
- 3 cups quick oats
- 2 cups sugar
- 1/2 cup milk
- 1/2 cup margarine
- 1/2 cup cocoa powder (omit for white cookies)
Coconut Cream Sauce
By KodiakDavis
Mix ingredients together
- 1 can (scant 2 cups) coconut milk
- For a lighter sauce only use 1 cup coconut milk
- Water to make 4 cups
Cinnamon Baked French Toast
By KodiakDavis
Melt butter and coat a 9x12 baking dish with the melted butter (There will be extra, that's OK) In a bowl, beat tog...
- 2 cans (12.4 oz each) Pillsbury flaky cinnamon rolls
- 1/4 cup butter, melted
- 2 eggs
- 1/2 cup heavy whipping cream
- 2 tbsp flour
- 3 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp vanilla extract
- 1/2 cup finely chopped pecans
- Icing from cinnamon rolls
- Powdered sugar or maple syrup, if desired