KodiakDavis' profile page
Recipes
Mocha Frosted Drop Cookies
By KodiakDavis
Cookies
- 1/2 Cup Shortening
- 2 - 1 ounce Square Unsweetened Chocolate
- 1 Cup Brown Sugar
- 1 egg
- 1 Tsp Vanilla
- 1/2 cup Buttermilk
- 1-1/2 Cup flour
- 1/2 Tsp Baking Powder
- 1/2 Tsp Baking Soda
- 1/4 Tsp Salt
- 1/2 Cup chopped walnuts
- Mocha Frosting
- 1 Cup (6 ounces) Semi Sweet Chocolate chips
- 1/4 Cup butter
- 2 Tblsp Cocoa Powder
- 2 Tsp Instant Coffee
- 2-1/2 Cups Sifted Powder Sugar
- 1-1/2 Tsp Vanilla
- Dash of Salt
MEXICAN CHICKEN
By KodiakDavis
Preheat oven to 350°F. In a large bowl, stir together the three kinds of soup and the tomatoes
- 1 (10 3/4 oz) can cream of chicken soup
- 1 (10 3/4 oz) can cheddar cheese soup
- 1 (10 3/4 oz) can cream of mushroom soup
- 1 (10 oz) can diced tomatoes with green chiles
- 1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken
- 11 1/2 oz package flour tortillas
- 2 cup cheddar cheese, shredded
Balsamic Roast Beef in Slow Cooker
By KodiakDavis
Place all ingredients in slow cooker (crock pot) Cook on low for 6 to 8 hours Slice or shred as desired
- 2 Pounds beef roast
- 1 Cup beef broth
- 1/2 Cup balsamic vinegar
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon Soy sauce
- 1 Tablespoon honey
- 1/2 Teaspoon Red Pepper Flakes
- 4 Garlic cloves
PUMPKIN PIE SMOOTHIE
By KodiakDavis
In a blender, combine pumpkin, banana, ice, yogurt, spice, agave nectar and milk
- 1/2 cup pure pumpkin puree
- 1 large banana
- 6-8 ice cubes
- 6 oz vanilla yogurt
- 1/2 tsp pumpkin pie spice
- 1 tsp agave nectar (or honey would work too), add more if you like it sweeter
- 3 Tbsp milk
- pinch nutmeg and whipped cream, optional garnish
Cream of mushroom gravy
By KodiakDavis
Put meatloaf droppings in skillet Add rest of the ingredients and cook on medium heat
- 2 Tbsp. meatloaf droppings
- 3 cups mushrooms
- 1 clove garlic
- 2 Tbsp.. flour
- 1-1/2 cup beef broth
- 1/2 cup heavy cream
- 1 Tbsp. fresh thyme
- 1-1/2 tsp. Worcestershire sauce
- Salt and pepper to taste
MACARONI AND BEEF WITH CHEESE
By KodiakDavis
Sweat the onions in the oil with a three-fingered pinch of salt
- 1 large onion, diced
- 1 tablespoon canola oil
- salt to taste
- one 28-ounce can whole tomatoes, pureed in the can with a hand blender or in a blender.
- 2 pounds lean ground beef
- 1 box macaroni
- 1 cup each grated cheddar and mozzarella cheeses
- optional seasonings: black pepper, oregano, cumin, coriander, chopped garlic, hot smoked paprika, chili powder—whatever you’re in the mood for (I just used black pepper, garlic and a tablespoon of fish sauce, which gives it depth)
Crispy Cajun Shrimp Fettuccine
By KodiakDavis
Cook fettuccine according to package instructions
- 8 oz fettuccine
- 1 lb large shrimp, deshelled and deveined
- 1 tbsp cajun seasoning
- 2 tbsp flour Coupons
- 2 tbsp butter
- 1 tbsp olive oil
- 1 cup chicken broth
- 1 cup heavy cream
- salt and pepper to taste
- 1/2 cup Parmesan cheese, grated
- 1 tbsp fresh parsley, chopped
Hershey's Cocoa Fudge
By KodiakDavis
Sugar Fudge
- 2/3 Cup Hersheys Cocoa
- 3 cups Sugar
- 1/8 Tsp Salt
- 1-1/2 Cups Milk
- 1/4 Cup Butter or Margerine
- 1 Tsp Vanilla
Pecan-Crusted Snickerdoodles Sugar Free
By KodiakDavis
Heat oven to 350 F. Line cookie sheet with parchment paper
- Topping:
- 1 cup margarine, softened
- Sugar-free sweetener equal to 1 cup of sugar
- 1/2 cup sugar-free applesauce
- 2 teaspoons vanilla
- 1 cup all-purpose flour
- 2 cups almond flour
- 1 tablespoon cornstarch
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 cup toasted pecans, finely chopped
- Sugar-free sweetener to equal 1 tablespoon
- of sugar
- 1 teaspoon cinnamon
Pirogi Sandy's
By KodiakDavis
Dough 2 beaten eggs 1 3/4 Cups Flour 1/2 Teaspoon Salt 1/3 Cup water Combine flour, salt Blend water and
- Unbleached flour
- salt
- Eggs
- water
- Butter (or Margarine)
- Olive Oil
- 2 Large onions chopped
- 16 Ounce Ricotta cheese
- 2 Large cans or jars Sauerkraut
- 12 Potatoes - Mashed