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Recipes
PENNSYLVANIA DUTCH FUNNEL CAKES
By KodiakDavis
Beat eggs, vanilla, sugar, and milk
- 3 eggs, beaten
- 2 c. milk
- 1/4 c. sugar
- 1 tsp. vanilla
- 3 1/2 c. flour
- 1/4 tsp. salt
- 2 tsp. baking powder
- 1 tsp. nutmeg
FARMHOUSE PECAN PIE
By KodiakDavis
100 years of pecan pie
- 3 eggs
- 1 cup of white sugar
- 1/2 cup dark Karo syrup
- 1 stick of butter or margarine (softened)
- 1 cup pecan halves
- 1/4 teaspoon salt
- 1 teaspoon vanilla
Cheddar Cheese and Bacon Dog Biscuits
By KodiakDavis
Preheat oven to 350 degrees
- 2 cups whole wheat flour
- 1 egg
- 1 teaspoon beef bullion
- 2/3 cup hot water
- 1/2 bacon (crumbled or bacon bits)
- 1 cup cheddar cheese (shredded)
TEXAS SHEET CAKE, THE BEST EVER
By KodiakDavis
Cake: Preheat oven to 350 In a large bowl stir together melted butter, boiling water and cocoa until smooth
- CAKE:
- 1 cup unsalted butter (melted)
- 1 cup water (boiling)
- 1/2 cup cocoa powder
- 1 3/4 cup granulated sugar
- 1/2 cup sour cream
- 2 eggs
- 1 1/4 teaspoon baking soda
- 2 cups all purpose flour
- FROSTING:
- 1/2 cup unsalted butter
- 1/2 cup cocoa powder
- 1/3 cup milk
- 4 cups powdered sugar
- 1/2 teaspoon vanilla (optional)
- Pecans for topping (optional)
Beef Tenderloin, Southern Bourbon-Glazed
By KodiakDavis
Prepare the marinade: In a small bowl, whisk together Worcestershire sauce, molasses, and 2 tablespoons Dijon mus...
- For the Marinade:
- 1/4 cup of Worcestershire sauce
- 2 tablespoons molasses
- 2 tablespoons Dijon mustard
- 1 center-cut beef tenderloin (2 1/2 - 3 lbs.)*
- For the Rub:
- 1 tablespoon granulated garlic
- 2 teaspoons salt
- 1 teaspoon black pepper
- For the Glaze:
- 1/4 cup bourbon
- 1/4 cup Dijon mustard
- 1/4 cup packed light brown sugar
- Olive oil
Double Dipped Orange Muffins
By KodiakDavis
Muffins: Mix the dry ingredients together and then pour the wet ingredients over the dry and blend
- Muffins:
- 1 3/4 c. self-rising flour
- 2/3 c. of Splenda Blend (or sugar)
- 1 stick of butter, melted
- 1 egg
- 1/4 c. orange juice
- 1 c. sour cream (we use Fat Free)
- 1 T. orange zest
- Orange Glaze:
- 1 1/2 c. confectionery sugar
- 1/4 cup orange juice
- 2 t. orange zest
Broccoli Cheese Soup
By KodiakDavis
Calories 164, fat 9g, carbs 11g, protein 12g
- 3 cups vegetable stock
- 4 cups broccoli florets, chopped
- 1 cup onion, chopped
- 1 carrot, chopped
- 1/2 tsp salt
- 1/4 tsp pepper
- 3 minced garlic cloves
- 3 oz half and half
- 4 oz shredded, reduced fat cheddar cheese
- 1/4 cup parsley (optional)
Sausage Egg Squares
By KodiakDavis
cooking time includes cooling time of 10 minutes
- 1 lb Turkey italian sausage, link
- 1 can Green chilies
- 1 Green pepper, medium
- 1 Onion, small
- 1 1/2 cups Egg substitute
- 1 cup Biscuit/baking mix, reduced-fat
- 2 cups 1% cottage cheese
- 2 cups Cheddar cheese, reduced-fat
- 1 cup Milk, fat-free
Baked Brunch Omelet
By KodiakDavis
Preheat oven to 350 degrees
- 1/2 (1 pound) loaf white bread, cut into cubes
- 1 1/2 pounds Cheddar cheese, shredded
- 1 cup cubed cooked ham
- 8 eggs Eggs Large White
- 2 cups milk
- 1 pinch salt
- 1 dash hot pepper sauce, or to taste
- 1/4 cup chopped green onion
Pepperoni Pizza Casserole
By KodiakDavis
each casserole equals 8 servings
- 3 cups uncooked spiral pasta
- 2 pounds ground beef
- 1 medium onion, chopped
- 2 cans (8 ounces each) mushroom stems and pieces, drained
- 1 can (15 ounces) tomato sauce
- 1 jar (14 ounces) pizza sauce
- 1 can (6 ounces) tomato paste
- 1/2 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 4 cups (16 ounces) shredded Galbani® Part Skim Mozzarella Cheese, divided
- 1 package (3-1/2 ounces) sliced pepperoni
- 1/2 cup grated Parmesan cheese