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Recipes
Best Lasagna Ever
By KodiakDavis
Bring a large pot of water to a boil
- 1-1/2 pound Ground Beef
- 1 pound Hot Breakfast Sausage
- 2 cloves Garlic, Minced
- 2 cans (14.5 Ounce) Whole Tomatoes
- 2 cans (6 Ounce) Tomato Paste
- 2 Tablespoons Dried Parsley
- 2 Tablespoons Dried Basil
- 1 teaspoon Salt
- 3 cups Lowfat Cottage Cheese
- 2 whole Beaten Eggs
- 1/2 cup Grated (not Shredded) Parmesan Cheese
- 2 Tablespoons Dried Parsley
- 1 teaspoon Salt
- 1 pound Sliced Mozzarella Cheese
- 1 package (10 Ounce) Lasagna Noodles
- (add 1/2 Teaspoon Salt And 1 Tablespoon Olive Oil To Pasta Water)
Orange Julius Recipe ( without egg white)
By KodiakDavis
The substitution of banana instead of egg white will add an interesting creaminess flavor
- 1 1/2 cups of fresh orange juice ( fresh squeezed not pasteurized is ideal)
- 1/2 cup whole milk
- 1/2 cup water
- 1/2 frozen banana
- 1 tsp vanilla extract
- 1/4 cup sugar
- 1 cups of ice
PEARLY-TEETH COCKTAIL
By KodiakDavis
Juice together in the order given
- 3 oranges, peeled
- 1/2 cup chopped spinach, packed
- 1/2 cup chopped parsley
SHEET PAN BREAKFAST BAKE
By KodiakDavis
Preheat oven to 400 degrees F
- 8 slices bacon, cut in half
- 30 ounces frozen and thawed shredded hash brown potatoes
- 1 tablespoon italian seasoning
- 1⁄2 teaspoon granulated garlic
- 2 teaspoons kosher salt
- 1 pinch red chili pepper flakes
- 1 1⁄2 cups shredded mozzarella cheese
- 1 cup shredded sharp cheddar cheese
- 8 large eggs
- 3 tablespoons chopped chives (garnish) or 3 tablespoons sliced scallions (garnish)
Sour Cream Chocolate Cake
By KodiakDavis
Preheat oven to 325 degrees
- Cake:
- 1 cup (2 sticks) unsalted butter
- 2 cups sugar
- 2 eggs
- 4 tablespoons cocoa powder
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 2 teaspoons baking soda
- 2 1/2 cup all purpose flour
- 1/4 teaspoon salt
- 1 cup boiling water
- Frosting:
- 1 cup sugar
- 1/2 cup (1 stick) butter
- 1/3 cup evaporated Milk
- 1/2 cup semi sweet chocolate chips
Detox Green Juice Recipe
By KodiakDavis
Juice
- 2 Carrots
- 1 Cucumber
- 3 stalks of Celery
- 1 Lemon
- 1 Red Apple ( For those who have a sweet tooth)
Roasted Pork Tenderloin with Asian Dry Rub
By KodiakDavis
Preheat oven to 425 degrees F
- 2 pork tenderloin, (1 pound each), trimmed
- 1 tablespoon light brown sugar, packed
- 1 teaspoon ground ginger
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground cayenne pepper
Chicken chili tortilla casserole
By KodiakDavis
From Loyanne
- 4 -5 chicken breasts
- 1 (10 1/2 oz) can cream of mushroom soup
- 1 (10 1/2 oz) can cream of chicken soup
- 1/3 cup milk
- 1 cup sour cream
- 1/2 cup chopped onion
- 1/2 cup chicken broth
- 1 (4 oz) can diced green chilies (optional)
- 3/4 lb (about 12 ounces) monterey jack cheese, shredded
- 4 -5 corn tortillas, sliced into 1-inch strips
- 1/4 cup ripe olives (optional)
Strawberry Pretzel Dessert
By KodiakDavis
For curst: In a bowl, combine the pretzels, butter and sugar
- Crust:
- 2 cups crushed pretzels (about 8 ounces)
- 3/4 cup butter, melted
- 3 tablespoons sugar
- FILLING:
- 8 ounces cool whip thawed
- 1 package (8 ounces) cream cheese, softened
- 2/3 cup sugar
- TOPPING:
- 1 packages (6 ounces) strawberry Jello (Gelatin)
- 2 cups boiling water
- 3 cups frozen sweetened sliced strawberries, if frozen thawed.
Blueberry Muffins
By KodiakDavis
Calories 124, Fat 4.2g, Carbs 17
- 1 1/2 cups white flour
- 3/4 cup rolled oats
- 1 Tbsp baking powder
- 1/2 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup unsweetened vanilla almond milk
- 1/4 cup unsalted, melted butter
- 2 large eggs
- 1/2 cup low-fat, plain Greek yogurt
- 1 cup fresh blueberries