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Recipes
Chicken Caesar Pasta Salad
By KodiakDavis
Cook pasta according to package directions
- 6 oz penne pasta
- 2 cups cooked, chopped chicken
- 4 cups Romaine lettuce, chopped
- 1/2 (medium size) cucumber, chopped
- 1 carrot, shredded
- 1/4 cup green onions, thinly sliced
- 2 cups cherry tomatoes, halved
- 1/3 cup shredded Parmesan cheese
- 1/2 cup croutons (optional)
- Caesar salad dressing, to taste
Cuban Black Beans and Rice
By KodiakDavis
Cook the rice according to the package directions
- 1 cup long-grain white rice
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 bell pepper, cut into 1/4-inch pieces
- 2 cloves garlic, chopped
- kosher salt and black pepper
- 1 teaspoon ground cumin
- 2 15.5-ounce cans black beans, rinsed
- 1 teaspoon dried oregano
- 1 tablespoon red wine vinegar
- 4 radishes, cut into 1/2-inch pieces
- 1/4 cup fresh cilantro
NANTUCKET CRANBERRY CAKE
By KodiakDavis
Preheat the oven to 350°F
- 1 tablespoon melted butter
- 2 cups fresh or frozen cranberries, chopped
- 1/2 cup chopped walnuts
- 1/2 cup granulated sugar
- 2 large eggs
- 3/4 cup (12 tablespoons) butter, melted and cooled slightly
- 1 cup granulated sugar
- 1 cup King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon salt*
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- coarse white sparkling sugar, for topping
- Reduce the salt to 1/4 teaspoon if you use salted butter.
Non alcoholic egg nog
By KodiakDavis
No need to fear raw eggs in eggnog
- •6 large eggs, plus 2 yolks
- •1/2 cup, plus 2 tablespoons sugar
- •1/4 teaspoon salt
- •4 cups whole milk
- •1 tablespoon vanilla extract
- •1/2 teaspoon grated nutmeg
- •1/4 cup heavy cream, whipped to soft peaks
- •Additional grated nutmeg for garnish
Turkey Breast, How To Cook
By KodiakDavis
Let the turkey breast warm: Transfer the turkey breast to the rack inside a roasting pan, or place on top of vegeta...
- Equipment:
- 3 to 7 pounds thawed, bone-in, skin-on turkey breast (1 half-breast or 1 whole turkey breast joined at the breast bone)
- 1 tablespoon butter or extra-virgin olive oil
- 1 tablespoon kosher salt
- 1/2 teaspoon black pepper
- Roasting pan, oven-proof skillet, or other baking dish large enough to hold the whole breast
- Roasting rack, or thick-cut vegetables to lift the breast off the pan
- Measuring spoons
- Aluminum foil
Bread, No-Knead Crusty White
By KodiakDavis
The most basic of all no-knead loaves, this is a wonderful way to get into yeast-bread baking
- 3 cups lukewarm water
- 6 1/2 to 7 1/2 cups King Arthur Unbleached All-Purpose Flour* or Organic All-Purpose Flour
- 1 tablespoon salt
- 1 1/2 tablespoons instant or active dry yeast
Blue Raspberry Lemonade Sherbet Punch
By KodiakDavis
In a large punch bowl, mix frozen lemonade with warm water (cold if already thawed) Add Kook-Aid powder and stir Sl
- 1 12 ounce can frozen lemonade concentrate
- 4 cans warm water (use lemonade can)
- 1 2 liter bottle of sprite or 7-up
- 1 2 packets of raspberry lemonade powder Kool-Aid mix
- 1 tub Pineapple sherbet
Peanut Butter Blossoms
By KodiakDavis
Heat oven to 375°F. Remove wrappers from chocolates
- 48 HERSHEY'S KISSES Brand Milk Chocolates
- 1/2 cup shortening
- 3/4 cup REESE'S Creamy Peanut Butter
- 1/3 cup granulated sugar
- 1/3 cup packed light brown sugar
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup additional granulated sugar for rolling (optional)
Chili, No Bean 30 Minute
By KodiakDavis
Add your ground beef to a large stock pot
- 2 pounds lean ground beef (I use 93/7)
- 1 green bell pepper, finely chopped
- 1 large yellow onion, finely chopped
- 2 14.5 oz cans diced tomatoes
- 1 6 oz can tomato paste
- 2 cups beef stock
- 1 1/2 tablespoon chili powder
- 1 1/2 teaspoon paprika
- 1 1/2 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 1/2 teaspoon salt
- 1 teaspoon black pepper
- 4 tablespoons garlic, minced
Lemon Balls
By KodiakDavis
Put all ingredients except coconut in food processor
- 1 cup dried pineapple pieces (low sugar)
- 1 cup golden raisins
- 3/4 cup raw cashew nuts
- 1/8 teaspoon lemon extract
- 1/4 teaspoon salt
- 1/4 cup fine coconut