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Recipes
Broccoli Salad
By KodiakDavis
Calories 190, Fat 7g, Carbs 28g, protein 10g
- Salad:
- Salad:
- 2 heads broccoli, chopped
- 1 large carrot, grated
- 1 apple, chopped
- 1/4 cup onion, chopped
- 1/2 cup walnuts, chopped
- 1/4 cup dried cranberries
- Dressing:
- 1 cup plain Greek yogurt
- 2 Tbsp lemon juice
- 1 tsp honey
- sea salt and pepper to taste
Avocado BLT Wrap, Chrispy
By KodiakDavis
Mayonnaise: Combine all ingredients Keep chilled Avocados: Dredge avocado slices in flour In separate bowl combi
- Pepita Mayonnaise:
- 1/4 cup pepitas, toasted and finely chopped
- 2 Tbsp cilantro, chopped
- 1 Tbsp lime juice
- 1/2 cup mayonnaise
- 1 tsp chipotle powder
- Salt to taste
- Crispy Avocados:
- 3 avocados, peeled and sliced into eighths
- flour seasoned with salt and pepper
- 1 egg, beaten
- Juice from 2 limes
- 2 cups panko crumbs
- vegetable oil
- 6 flour tortillas, warmed
- 12 slices thick cut bacon, cooked crisp
- 6 leaves red leaf lettuce
- 6 slices tomato
- Note:
- a pumpkin seed. pepitas bring a nice crunch to this otherwise smooth, creamy soup
Rice Pudding, Kheer
By KodiakDavis
Bring milk to a boil. Add rice
- 1/2 gallon skim milk (2% or whole milk for richness but more fat)
- 1/2 cup rice (soaked in water for 1 hour)
- Sugar to taste (start with 1/2 cup)
- 1/2 cup chopped almonds or pistachios or 1/4 cup of each
- 1/4 cup raisins
- 1/2 teaspoon ground cardamom or seeds from green cardamom (may add more according to taste)
Walnut Maple Cookies
By KodiakDavis
Preheat oven to 350 degrees
- 2 1/2 cups walnuts, ground in food processor
- 2/3 cup whole wheat pastry flour
- 1 teaspoon salt
- 1/3 cup flax seed meal
- 1/2 cup carob chips
- 1/2 cup plus 2 tablespoons maple syrup
- 2 teaspoons vanilla extract
Bacon Mac and Cheese Casserole
By KodiakDavis
Preheat oven to 400°F. In a small bowl mix together 2 tablespoons of melted butter, Panko breadcrumbs and choppe...
- 8 oz elbow macaroni
- 4 slices thick cut bacon
- 6 tbsp butter separated
- 4 tbsp flour
- 2 cups milk
- 1 tbsp hot sauce
- 1 tbsp dijon mustard
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 8 oz cream cheese
- 2 cups mozzarella cheese
- 2 cups cheddar cheese
- 1 cup Panko bread crumbs
- 1/4 cup parsley chopped (loosely packed)
Delightful Green Juice
By KodiakDavis
Wash fruits and vegetables
- 1 apple
- 1/2 cucumber
- 1/4 green cabbage
- handful spinach
Basque Sheepherder's Bread
By KodiakDavis
Preheat oven to 350 degrees
- 3 cups warm water
- 1/2 cup (1/4 pound) butter or margarine, melted
- 1/3 cup sugar
- 2 1/2 teaspoons salt
- 5 teaspoons yeast
- 9 to 9 1/2 cups white flour
- Note: Ingredients can be halved to make a smaller amount.
BALSAMIC ROSEMARY ROASTED VEGETABLES (VEGAN, GRAIN-FREE)
By KodiakDavis
Preheat the oven to 425 degrees
- 2 c. butternut squash, chopped into small cubes
- 1 1/2 c. broccoli florets, chopped into bite-size pieces
- 1/2 red onion, chopped into bite-size pieces
- 1 zucchini, chopped into 1-inch chunks
- 1/2 red bell pepper, chopped into 1-inch pieces
- 1 large garlic clove, minced
- 2 T. olive oil
- 1 T. balsamic vinegar
- 1 1/2 t. fresh rosemary (or 1/2 t. dried)
- 1/2 t. sea salt
- 1/2 t. black pepper
German Chocolate Pecan Pie Bars
By KodiakDavis
Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with heavy-duty foil, extending foil 2 to 3 inches ove...
- 1 3/4 cups Gold Medal™ all-purpose flour
- 3/4 cup powdered sugar
- 3/4 cup cold butter, cut into pieces
- 1/4 cup unsweetened baking cocoa
- 1 1/2 cups semisweet chocolate chips
- 3/4 cup packed brown sugar
- 3/4 cup light corn syrup
- 1/4 cup butter, melted
- 3 eggs, slightly beaten
- 1 cup flaked coconut
- 3 cups broken pecans or pecan halves, toasted
Lime & Gin Coconut Macaroons
By KodiakDavis
Preheat oven to 350°. In a small bowl, whisk the first six ingredients until blended
- 4 egg whites
- 2/3 cup sugar
- 3 tablespoons gin
- 1-1/2 teaspoons grated lime peel
- 1/4 teaspoon salt
- 1/4 teaspoon almond extract
- 1 package (14 ounces) flaked coconut
- 1/2 cup all-purpose flour
- 8 ounces white baking chocolate, melted