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Eggnog

Eggnog

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This rich and scrumptious eggnog recipe is light, fluffy, and is the perfect holiday drink to serve to your loved o...

  • 2/3 cups sugar
  • 6 egg yolks
  • pinch of salt
  • 4 cups milk
  • 2 cups whipping cream
  • 6 tablespoons sugar
  • 6 egg whites
  • 1 teaspoon nutmeg
  • 2 teaspoon vanilla, optional
4.3/5 (7 Votes)

Chicken Marsala II

Chicken Marsala II

By

Chicken, Mushroom, Wine Sauté

  • 1/4 cup plus 2 tablespoons Extra Virgin Olive Oil
  • 2 Cups Sliced white bottom mushrooms
  • 8 thin chicken breasts (you can pound or slice breasts)
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon fresh ground black pepper
  • 1 cup all purpose flour
  • 1 cup Marsala Wine
  • 1 cup chicken stock (broth)
  • 1 tablespoon butter
  • Garnish: chopped parsley
0/5 (0 Votes)

Hungry Girl's Club Chocolate Cake

Hungry Girl's Club Chocolate Cake

By

By using club soda instead of normal baking ingredients, you can cut out 100 extra calories per slice!

  • 1 (18.25 oz) box moist-style dark chocolate cake mix
  • 1 (12 oz) can club soda
0/5 (0 Votes)

Chicken Enchilada Soup, Crock Pot

Chicken Enchilada Soup, Crock Pot

By

Crock Pot Green Chile Chicken Enchilada Soup - a new favorite soup recipe packed with chicken, green chiles, corn, ...

  • 4 chicken breasts (cooked and shredded)
  • 2 - 14.5 oz cans chicken broth
  • 2 - 15 oz. cans mild green enchilada sauce
  • 2 - 4 oz. cans diced green chiles
  • 2/3 cup water
  • 1 1/2 TB cumin
  • 1 TB chili powder
  • 1 tsp. onion powder
  • 1 tsp. garlic powder
  • 2/3 cup corn (if frozen, thaw out)
  • 2/3 cup instant rice
  • 1 - 8 oz. bar cream cheese (cubed)
  • salt and pepper
  • Monterrey Jack Cheese
0/5 (0 Votes)

Whole-Wheat Zucchini Bread with Cinnamon & Dark Chocolate Chunks

Whole-Wheat Zucchini Bread with Cinnamon & Dark Chocolate Chunks

By

Now some of you probably think that you have the best zucchini bread recipe, others perhaps have never found a reci

  • DRY INGREDIENTS:
  • 1 1/2 cups whole-wheat flour
  • 1 1/2 cups cake flour (or all-purpose)
  • 2 teaspoons freshly ground cinnamon (or 1 Tablespoon pre-ground)
  • 1/4 teaspoon freshly grated nutmeg
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • WET INGREDIENTS:
  • 2 eggs, room temperature
  • 1/3 cup canola oil (or peanut)
  • 3/4 cup plain yogurt
  • 1/3 cup buttermilk (or regular milk with a splash of vinegar)
  • 1 cup organic Turbinado sugar (or brown sugar, firmly packed)
  • 2 teaspoons pure vanilla extract
  • 2 1/2 cups finely grated zucchini
  • 4 ounces dark chocolate, chunked
4.4/5 (12 Votes)

Cookies, Cranberry Orange Shortbread

Cookies, Cranberry Orange Shortbread

By

Line a baking sheet with parchment paper and set aside

  • 1/2 cup dried cranberries Craisins
  • ¾ cups sugar divided
  • 2½ cups all purpose flour - spooned and leveled not scooped
  • 1 cup butter cubed (and cold)
  • 1 tsp almond extract
  • zest of 1 orange
  • 1 to 2 tbsp of fresh orange juice optional
  • additional sugar to coat cookies before baking if desired
0/5 (0 Votes)

Pasta With Eggplant and Zucchini

Pasta With Eggplant and Zucchini

By

Heat 1 tablespoon of the olive oil in a saucepan and add the garlic

  • 4 tablespoons olive oil
  • 1 tablespoon finely chopped garlic
  • 1 28-ounce can crushed tomatoes
  • 4 tablespoons chopped fresh Italian parsley
  • 2 tablespoons dried oregano
  • 1/8 teaspoon red pepper flakes (optional)
  • Salt and freshly ground black pepper to taste
  • 1 pound eggplant
  • 1/2 pound zucchini
  • 3/4 pound dry pasta, like ziti, fusilli, shells or rigatoni
  • 4 tablespoons coarsely chopped fresh basil
  • 4 tablespoons grated Parmesan cheese
4.5/5 (4 Votes)

Hungry Girl’s EZ Cheesy Lasagna for Two

Hungry Girl’s EZ Cheesy Lasagna for Two

By

This homemade lasagna recipe adds a thick slice of eggplant to every other layer

  • 2 (1/4-in thick) eggplant slices (cut lengthwise from a long eggplant), patted dry
  • 1 egg white or 2 tbsp liquid egg whites
  • 1/2 cup light or low-fat ricotta cheese
  • 1 tbsp chopped fresh basil
  • 1/2 tsp chopped garlic
  • 1/4 tsp salt, or more to taste
  • Dash ground nutmeg
  • 1 cup chopped mushrooms
  • 1 cup canned crushed tomatoes
  • 1/2 tbsp Italian seasoning
  • 2 sheets oven-ready lasagna noodles
  • 1/4 cup shredded part-skim mozzarella cheese
  • 1 tbsp reduced-fat Parmesan-style grated topping
  • Black pepper, optional
4.6/5 (5 Votes)

Apple Cake w/ Brown Sugar Glaze

Apple Cake w/ Brown Sugar Glaze

By

Very good apple cake

  • Apple Cake:
  • 1 1/2 cups all purpose flour
  • 1 cup sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 2 eggs
  • 1/2 cup canola oil
  • 1 teaspoon vanilla
  • 1 1/2 cups finely chopped apples
  • 1/2 cup pecans or walnuts, chopped (optional)
  • Brown Sugar Glaze:
  • 1/2 cup packed light brown sugar
  • 3 Tablespoons butter
  • 1/2 teaspoon vanilla
  • 1 Tablespoon heavy cream (Half and Half can be substituted for heavy cream)
0/5 (0 Votes)

Chicken Marsala

Chicken Marsala

By

Flour coated chicken sautéed with mushrooms and Marsala wine sauce

  • 1/4 cup butter, divided
  • 2 cups sliced fresh mushrooms
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1 1/2 pounds skinless, boneless chicken meat - cut into 12 pieces
  • 2 slices of bacon, diced
  • 1/4 cup cold water
  • 1 teaspoon corn starch
  • 1/2 cup Marsala wine
0/5 (0 Votes)