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Recipes
Croque Monsieur with Béchamel Sauce
By KodiakDavis
Prepare the béchamel sauce: Melt butter in a 2-quart saucepan over medium heat
- Sauce:
- 3 tablespoons butter
- 3 tablespoons flour
- 2 1/4 cups whole milk
- 3/4 teaspoon sea salt
- 3 ⁄8 teaspoon black pepper
- 1 ⁄8 teaspoon ground nutmeg
- Sandwich:
- 4 slices Costco Country French
- Bread, cut 1/2-inch thick
- 3 teaspoons Dijon mustard
- 10 ounces Virginia or Black
- Forest ham
- 1 1/2 cups grated Comté,
- Gruyère or Emmenthaler
- cheese (about 6 ounces)
Zucchini Lasagna
By KodiakDavis
Wash and remove the ends of the zucchinis
- For the Tomato Sauce:
- 1 - 28 oz can of crushed tomatoes (or about 4 pounds of fresh tomatoes)
- 1 large garlic clove, minced
- 1 Tbsp. fennel seed, crushed slightly to release the flavor
- 1 tsp. ground oregano
- 1/4 cup finely chopped basil
- 1 tsp. cane sugar
- 2 Tbsp. olive oil
- For the Cheese Filling:
- 1 pound of ricotta cheese (or cottage cheese)
- 1 cup grated parmesan cheese
- 1 egg
- Salt and Pepper to taste
- For the Vegetables:
- 2 to 3 medium-sized zucchinis, no bigger than 4 inches diameter (or 4 to 5 small zucchinis)
- 2 tsp. salt
- 3 Tbsp olive oil
- 1 bunch of swiss chard or spinach (about 4 cups, chopped)
- 1 large onion, minced
- 2 Tbsp. flour (can be gluten-free flour)
- A dozen or so fresh basil leaves (optional)
- 4 cups shredded mozzarella (about 1 pound)
Chocolate Cherry Cake I
By KodiakDavis
Combine cake mix, cherry pie filling, and three eggs
- 1 (18.25 ounce) package chocolate cake mix
- 1 (21 ounce) can cherry pie filling
- 3 eggs
- 1 cup white sugar
- 5 tablespoons butter
- 1/3 cup milk
- 1 cup semisweet chocolate chips
Dinner Rolls
By KodiakDavis
Dinner Rolls
- 2 pkg (1/4 ounce each) active dry yeast
- 1/2 cup warm water (110-115 degrees)
- 1/3 cup plus 1 Tsp sugar (divided)
- 1 1/4 cup warm milk (110-115 degrees)
- 1/2 cup melted and cooled butter or margarine
- 1 1/2 tsp salt
- 2 beaten eggs
- 6 to 6 1/2 cups all purpose flour
- Optional: Additional melted butter or margarine
Tomato Sauce
By KodiakDavis
Home Made Tomato Sauce
- 10 ripe tomatoes
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 carrots, chopped
- 4 cloves garlic, minced
- 1/4 cup chopped fresh basil
- 1/4 teaspoon Italian seasoning
- 1/4 cup Burgundy wine
- 1 bay leaf
- 2 stalks celery
- 2 tablespoons tomato paste
Paprika Cream Schnitzel
By KodiakDavis
Fry bacon till crisp and cut fine
- 4 slices of bacon
- 1 1/2 pounds veal steak
- 2 tablespoons onion
- 1 teaspoon paprika
- salt
- 1 cup sour cream
- 1/2 cup tomato sauce
Swedish Meatballs and Gravy
By KodiakDavis
Meatballs: Heat 1 tablespoon olive oil
- Meatballs:
- 2 Tablespoons oil (divided)
- 1 onion, diced
- 1 pound ground beef
- 1 pound ground pork
- 1/2 cup Panko
- 2 large egg yolks
- 1/4 teaspoon ground allspice and nutmeg
- Salt and pepper to taste
- Gravy:
- 1/4 cup butter
- 1/3 cup flour
- 9 cups beef broth
- 3/4 cup sour cream
- Salt and pepper
- parsley leaves
Hash Browns
By KodiakDavis
In a large microwave-safe bowl, combine the soup and cream cheese
- 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
- 2 cartons (8 ounces each) spreadable chive and onion cream cheese
- 1 package (2 pounds) frozen cubed hash brown potatoes
- 1 cup (4 ounces) shredded cheddar cheese
Nut Stollen
By KodiakDavis
Stollen, originally a German Christmas bread
- Nut filling:
- 1 package active dry yeast
- 1/4 cup warm water (about 110 degrees)
- 6 tablespoons sugar
- 1/4 teaspoon salt
- 1/2 cup warm milk (about 110 degrees)
- 6 tablespoons butter, melted and cooled
- 3 egg yolks
- 3 to 3 1/2 cups all purpose flower, unsifted
- 1 egg white, slightly beaten
- 1 cup unsifted powdered sugar blended into 4 teaspoon of milk
- 1/4 teaspoon cinnamon
- Whole or half nuts for decoration
Maple Bourbon Pulled Pork Slider
By KodiakDavis
Easy and delicious pulled pork sandwiches
- 1 (3 pound) boneless pork shoulder roast
- Salt and pepper to taste
- 1/2 cup maple syrup
- 1/2 cup ketchup
- 1 ⁄3 cup brown sugar
- 1 ⁄3 cup bourbon
- 2 cloves garlic, peeled and minced
- 2 teaspoons chili powder
- 1 teaspoon grated fresh ginger
- 1 teaspoon dried mustard
- 1 teaspoon cayenne pepper
- 1 bag Labriola Pretzel Slider Rolls, sliced