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Recipes
GREEN BEAN CASSEROLE
By KodiakDavis
Preheat oven to 400 degrees F
- 1 1/2 pounds fresh green beans, rinsed, trimmed then halved
- 2 Tablespoons butter
- 2 cloves garlic, minced
- 2 Tablespoons all-purpose flour
- 3/4 cup chicken broth
- 1 1/4 cups half-and-half (or use whole milk)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup French's fried onions
Coconut cream cheese sheet cake
By KodiakDavis
Cake: Preheat oven to 350 degrees
- Cake:
- 1 cup butter
- 6 ounces cream cheese
- 6 eggs
- 2 cups sugar
- 1 teaspoon vanilla extract
- 2 1/2 cup flour (cake or all purpose)
- 1/4 cup coconut milk or cream of coconut (optional)
- Can use 1/2 teaspoon vanilla and 1/2 teaspoon coconut extract
- Frosting:
- 1/4 cup butter, softened
- 4 ounce cream cheese, softened
- 1/2 teaspoon vanilla or coconut extract
- 1 1/2 cup confectioners sugar
- 1/2 cup coconut for toasting to sprinkle on top
- This can be doubled
- Note: Add a few tablespoons milk, cream or coconut milk to make frosting thinner.
Good Whole Wheat Bread
By KodiakDavis
Preheat oven to 365 degrees
- Other flour combinations:
- 1/2 cup whole bran
- 1/2 cup wheat germ
- 1 cup brown sugar
- 2 tablespoons salt
- 1/2 cup oil
- 1/2 cup molasses
- 3 to 4 tablespoons cocoa (optional)
- 4 to 6 teaspoons yeast
- 10 to 12 cups whole wheat flour
- 3 cups whole wheat and 9 1/2 cups white (or) 2 cups whole wheat flour, 1 cup rye and 9 1/2 cups white
Tacos, Spicy Shrimp with Avocado Salsa & Sour Cream Cilantro Sauce
By KodiakDavis
To cook the shrimp: In a medium bowl whisk together olive oil, garlic, cumin, chili and onion powders, and salt
- Spicy Shrimp:
- 20 medium shrimp peeled and deveined
- 1 1/2 tablespoon olive oil
- 1 clove garlic minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon onion powder optional
- 1/4 teaspoon kosher salt
- 1 tablespoon olive oil
- squeeze of lime optional
- Avocado Salsa:
- 1 tomato seeded and chopped
- 1 avocado peeled, seeded and cut into chunks
- 1 jalapeno seeded and chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh lime juice from half a lime
- 1/4 cup loosely packed fresh cilantro leaves coarsely chopped
- Cilantro Sauce:
- 1/4 cup sour cream
- 2 tablespoons finely chopped cilantro
- 1 tablespoon fresh lime juice
- 6 small flour tortillas, corn tortillas can also be used
Pumpkin Dump Cake
By KodiakDavis
Preheat oven to 350°F. Grease a 9x13 baking dish
- 1 (29 ounce) can pure pumpkin
- 1 (12 ounce) can evaporated milk
- 3 whole eggs
- 1 cup white sugar
- 3 teaspoons cinnamon
- 1 box yellow cake mix
- 1 cup chopped pecans (optional)
- 3/4 cup butter, melted
Cheesy Eggplant Casserole
By KodiakDavis
Grease a 1 1/2-quart casserole
- 1 medium eggplant, peeled and cubed
- salt
- 1/4 teaspoon ground black pepper
- 1 clove garlic, mashed and finely minced
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1/2 red bell pepper, chopped
- 2 large eggs, beaten
- 1 cup soft bread crumbs, divided
- 1 1/2 cups shredded sharp Cheddar cheese, divided
- 1 tablespoon butter
Chicken Tortilla Stack
By KodiakDavis
Preheat the oven to 400F. Spray a 9-inch springform pan with nonstick cooking spray
- 8 oz sour cream
- 1 tablespoon hot sauce
- 1/2 teaspoon seasoning salt
- 1 cup grated Cheddar cheese
- 1 cup grated Monterey Jack cheese
- 1 cup grated Mozzarella cheese
- 2 tablespoons vegetable oil
- 5 9-inch flour tortillas
- 2 1/2 cups cooked chicken, shredded or cubed
- 6 green onions, sliced
- shredded lettuce, tomatoes, diced avocados, additional sour cream - for topping
BRUSCHETTA
By KodiakDavis
Preheat your oven to 350 degrees Quarter your tomatoes, and pull out all the seeds and "pulp" out of the middle wit
- For the tomatoes:
- 2 pounds of roma tomatoes (or any good, ripe tomato)
- 2 cloves of garlic, very finely minced
- 5 basil leaves (plus more for garnish), rolled up and sliced into thin strips
- 2 teaspoons balsamic vinegar
- Salt and pepper
- For the bread:
- 1/2 loaf of wheat french bread (about 7-10 slices)
- Softened butter for spreading onto the bread
- 1 clove of garlic
Cabbage and noodles
By KodiakDavis
Cook and drain noodles Melt butter in large fry pan Add cabbage until soft Add onions Cook until cabbag
- 8 oz egg noodles
- 1/4 lb butter
- 1 head cabbage (shredded)
- 2 onions, chopped
- Salt and pepper to taste
Crispy Bakes Orange Chicken Wings
By KodiakDavis
Combine all ingredients. Let chicken wings "soak"
- 2 1/2 pounds chicken wings
- 1 tablespoon vegetable oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 1/2 teaspoon sesame oil
- 1 1/2 teaspoon olive oil
- 2 cloves garlic
- 1 teaspoon minced ginger
- 2 1/2 teaspoon crushed red peppers
- 3/4 cup orange marmalade
- 1/4 cup hoisin sauce