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Recipes

Broccoli Slaw Spaghetti

Broccoli Slaw Spaghetti

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Steam broccoli slaw (put in microwave in a covered bowl for 2 minutes with a tablespoon of water)

  • 16 oz tomato sauce
  • 1 cup broccoli slaw (buy prepared or shred broccoli stems yourself)
  • 1 tablespoon sun dried tomatoes (chopped)
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • garlic to taste
  • salt to taste
  • spaghetti
  • Optional: Shredded parmesan, romano or asiago cheese (This adds fat, so use sparingly) Nutrition information based on 1/4 cup cheese for 4 servings.
0/5 (0 Votes)

Peanut Butter and Pumpkin Dog Biscuits

Peanut Butter and Pumpkin Dog Biscuits

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Preheat oven to 350 degrees

  • 2 cups whole wheat flour
  • 2 eggs
  • 2/3 can pumpkin
  • 3 tablespoons creamy peanut butter
0/5 (0 Votes)

Golden Corral's yeast rolls

Golden Corral's yeast rolls

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Dissolve yeast in the 1/4 cup warm water and set aside

  • 2 eggs
  • 1/2 cup sugar
  • 1 (.25 oz) pkg. active/dry yeast
  • 1/4 cup warm water
  • 1/2 cup butter or margarine, melted
  • 1 teaspoon salt
  • 1 cup warm milk
  • 4 cups all-purpose flour
0/5 (0 Votes)

Texas Hash

Texas Hash

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Hash

  • 2 Lbs Ground Beef
  • 2 Cans Stewed Tomatoes
  • 1 Can Chopped olives
  • 1/2 to 1 medium onion
  • 1 can Ortega taco sauce
  • 1 can Ortega diced peppers (optional)
  • 1 Tbls Vegetable Oil
  • 1/2 to 1 bag wide noodles
  • dash of chili powder
  • Grated cheese (for top)
0/5 (0 Votes)

Mixed Nut Chocolate Tart

Mixed Nut Chocolate Tart

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In a small bowl, combine flour and sugar; cut in butter until mixture resembles fine crumbs

  • FILLING:
  • 1-1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 1/2 cup plus 1 tablespoon cold butter
  • 6 tablespoons heavy whipping cream
  • 1-1/2 teaspoons vanilla extract
  • 1 cup pistachios
  • 1 cup pecan halves
  • 3/4 cup unblanched almonds
  • 3 eggs
  • 3/4 cup light corn syrup
  • 1/4 cup packed brown sugar
  • 1/4 cup butter, melted
  • 1-1/2 teaspoons almond extract
  • 1 teaspoon vanilla extract
  • 1 cup milk chocolate chips
  • Whipped cream
0/5 (0 Votes)

Salmon Spinich Salad

Salmon Spinich Salad

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In a large serving bowl add: Spinach, salmon

  • 1 bag baby spinach leaves
  • 1 lemon
  • 1 can salmon, drained and chunked
  • 1 purple onion, diced
  • 4 - 6 Romano tomatoes, diced
  • 2 tsp balsamic vinaigrette
0/5 (0 Votes)

Fruit and Fiber Breakfast Bar

Fruit and Fiber Breakfast Bar

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yummy, fiber-rich recipe not only treats your constipation, it prevents it too!

  • 1 tsp psyllium
  • 1/4 cup raspberries
  • 1/4 cup oat bran
  • 1 tbsp pumpkin seeds
  • Applesauce to taste
4.7/5 (3 Votes)

Coconut Cream Pie

Coconut Cream Pie

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Preheat oven to 350 degrees spread coconut on baking sheet and bake, stirring occasionally until golden brown (abou...

  • 1 Pie shell
  • 1 Cup sweetened flaked coconut
  • 3 Cups half & half
  • 2 Eggs
  • 3/4 Cup white sugar
  • 1/2 Cup all purpose flour
  • 1 Teaspoon vanilla extract
  • 1/4 Teaspoon salt
  • 1 Cup frozen whipped topping (thawed)
0/5 (0 Votes)

Coconut Cream Meringue Pie

Coconut Cream Meringue Pie

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Line unpricked pastry shell with a double thickness of heavy-duty foil

  • MERINGUE:
  • 1 unbaked pastry shell (9 inches)
  • 6 tablespoons sugar
  • 5 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups milk
  • 3 egg yolks, lightly beaten
  • 2 teaspoons vanilla extract
  • 1 cup flaked coconut
  • 3 egg whites
  • 1/4 teaspoon cream of tartar
  • 6 tablespoons sugar
  • 1/2 cup flaked coconut
0/5 (0 Votes)

Chicken with Champagne and 40 Cloves of Garlic

Chicken with Champagne and 40 Cloves of Garlic

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Preheat oven to 325 degrees

  • Gravy:
  • 2 tablespoons olive oil
  • 10 - 12 large bone in chicken thighs (about 5 pounds)
  • 2 teaspoons Kosher salt
  • 1 teaspoon freshly ground black pepper
  • 40 garlic cloves, peeled (3 whole heads)
  • 1/4 cup fresh lemon juice, or to taste
  • 1 cup champagne or other dry sparkling or white wine
  • 2 cups chicken stock
  • 6 sprigs fresh thyme
  • 3 tablespoons all-purpose flour
  • 2 tablespoons unsalted butter, at room temperature
  • 1/2 cup chicken stock from pot chicken cooked in
  • 3 tablespoons chopped fresh flat leaf parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)