Avocado BLT Wrap, Chrispy

Avocado BLT Wrap, Chrispy
Avocado BLT Wrap, Chrispy

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • Pepita Mayonnaise:

  • 1/4

    cup pepitas, toasted and finely chopped

  • 2

    Tbsp cilantro, chopped

  • 1

    Tbsp lime juice

  • 1/2

    cup mayonnaise

  • 1

    tsp chipotle powder

  • Salt to taste

  • Crispy Avocados:

  • 3

    avocados, peeled and sliced into eighths

  • flour seasoned with salt and pepper

  • 1

    egg, beaten

  • Juice from 2 limes

  • 2

    cups panko crumbs

  • vegetable oil

  • 6

    flour tortillas, warmed

  • 12

    slices thick cut bacon, cooked crisp

  • 6

    leaves red leaf lettuce

  • 6

    slices tomato

  • Note:

  • a pumpkin seed. pepitas bring a nice crunch to this otherwise smooth, creamy soup

Directions

Mayonnaise: Combine all ingredients Keep chilled Avocados: Dredge avocado slices in flour In separate bowl combine egg and lime juice in another bowl, place panko crumbs Working with 4 pieces at a time, dip avocado into egg mixture Dip into Panko crumbs and coat evenly In Deep pan add 1 inch oil heat to 375 F Fry avocado until golden brown Drain on paper towel Spread mayonnaise on tortillas Cover with bacon, lettuce, tomato and avocado Wrap Serve

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