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Recipes
CHICKEN PASTA, LOUISIANA (CHEESECAKE FACTORY COPYCAT)
By KodiakDavis
Mix the Sauce ingredients together and set aside
- CAJUN CREAM SAUCE:
- 1 teaspoon red pepper flakes
- 1 teaspoon cajun seasoning
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
- 2 cups heavy cream
- 1 cup chicken stock
- 1 tablespoon cornstarch
- 1 cup Parmesan Cheese shredded
- CRISPY PARMESAN CHICKEN:
- 4 chicken breasts butterflied
- 1/4 cup flour
- 1 cup breadcrumbs
- 1/2 cup parmesan cheese grated
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
- 2 eggs
- 4 tablespoons vegetable oil
- PASTA:
- 1 lb Farfalle pasta
- 2 tablespoons butter
- 1/2 yellow bell pepper sliced
- 1/2 red bell pepper sliced
- 1/2 red onion sliced
- 8 ounces crimini mushrooms sliced
- 1 tablespoon minced garlic
- 1/4 cup parsley for garnish (optional)
Sour Cream Noodle Bake
By KodiakDavis
Preheat the oven to 350 degrees F
- 1 1/4 pounds ground chuck
- One 15-ounce can tomato sauce
- 1/2 teaspoon salt
- Freshly ground black pepper
- 8 ounces egg noodles
- 1/2 cup sour cream
- 1 1/4 cups small curd cottage cheese
- Pinch red pepper flakes
- 1/2 cup sliced green onions (less to taste)
- 1 cup grated sharp Cheddar
- Crusty French bread, for serving
Hungry Girl's Whopper Stopper
By KodiakDavis
Bring a skillet sprayed with nonstick spray to medium heat
- 1 frozen meatless hamburger-style patty (100 calories or less)
- 1 light hamburger bun (try whole grain or whole wheat)
- 1 slice tomato
- 1 slice onion
- 1/2 lettuce leaf
- 3 hamburger dill pickle chips
- 1 teaspoon light mayonnaise
- 1 teaspoon ketchup
FRENCH TOAST, CINNAMON BAKED
By KodiakDavis
GREASE A 9 X 13 INCH PAN. TEAR THE BREAD INTO CHUNKS AND PLACE THEM IN THE GREASED PAN
- 1 LOAF STALE BREAD (I USED CHALLAH)
- 8 WHOLE EGGS
- 2 CUPS MILK
- 1/2 CUP HEAVY WHIPPING CREAM
- 3/4 CUPS SUGAR
- 2 TABLESPOONS VANILLA
- 1/2 CUP AP FLOUR
- 1/2 CUP FIRMLY PACKED BROWN SUGAR
- 1 TEASPOON CINNAMON
- 1/4 TEASPOON SALT
- 1 STICK COLD BUTTER, CUBED
Cinnamon Applesauce Bread
By KodiakDavis
Preheat oven to 350 degrees and grease a 9x5 loaf pan or 5 mini loaf pans
- 1 1/4 cup applesauce (I used unsweetened but any kind works)
- 3/4 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 3 tbsp milk
- 2 cups flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp pumpkin pie spice
- 1/4 tsp salt
Spaghetti and sauce
By KodiakDavis
Use Meatloaf Meatball recipe for the meatballs
- 6 ounces tomato paste
- 2 garlic cloves, minced or pressed
- 3 teaspoons kosher salt, divided
- 1 (32 ounce) can diced tomatoes
- 2 cups chicken or vegetable broth
- 12 ounces whole-wheat spaghetti
- 1 tablespoon olive oil
- 1 tablespoon butter, melted
- 2 tablespoons finely chopped fresh flat leaf parsley
- 1 cup grated Parmesan cheese
Blackberry Cobbler, Quick and Easy
By KodiakDavis
Preheat oven to 350 F. Whisk flour, sugar and baking powder together in a medium bowl
- Topping:
- 1 1/2 Cups All-purpose flour
- 3/4 Cups sugar
- 1 1/2 Teaspoons Baking powder
- 9 Tablespoons unsalted butter, melted and cooled to room temperature
- Filling:
- 1 Packages (18 ounces) Driscoll's Blackberries
- 3 Tablespoons plus 1 teaspoon sugar, divided
- 2 Tablespoons Cornstarch
Pumpkin Crunch Cake
By KodiakDavis
Heat oven to 350 degrees F
- 1 box yellow cake mix
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 1/2 cups sugar
- 1/2 tsp. cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ground ginger
- 1/2 tsp. salt
- 1 cup butter,
- 1/2 cups chopped pecans
Hungry Girl's Pan-Fried Chicken Parm
By KodiakDavis
Chicken parm is usually a nightmare for dieters
- 1/2 cup bran cereal
- 1 1/2 tsp Italian seasoning, or more to taste
- 1/8 tsp salt, or more to taste
- 1/2 tsp garlic powder, or more to taste
- 1/2 tsp onion powder, or more to taste
- 1/4 cup canned tomato sauce with Italian seasonings
- 1/4 cup fat-free liquid egg substitute or 1 large egg
- 2 (4 oz) raw boneless, skinless chicken breast cutlets, pounded to 1/2-inch thickness
- 1/2 cup shredded part-skim mozzarella cheese
- Optional seasoning: black pepper
Cranberry Almond Spinach Salad
By KodiakDavis
For the dressing: In a bowl or jar whisk together white wine vinegar, apple cider vinegar and sugar until the su...
- Salad
- 16 oz baby spinach
- 1 cup almonds , toasted
- 1 cup dried cranberries
- Sesame Seed Dressing
- 1/4 cup white wine vinegar
- 2 Tbsp apple cider vinegar
- 3 Tbsp white sugar
- 1/2 cup olive oil
- 3 Tbsp honey
- 1 Tbsp finely minced shallot
- 2 Tbsp sesame seeds , toasted
- 1 Tbsp poppy seeds (optional)