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Recipes
Chicken, Apple Honey Drumsticks
By fireandfrost
Preheat the oven to 450 degrees F
- 12 skin-on chicken drumsticks
- Kosher salt and freshly ground pepper
- 2 cups apple juice
- 1/2 cup apple cider vinegar
- 1/4 cup low-sodium soy sauce
- 2 teaspoons honey
- Grated zest of 1 lemon
- 1/8 to 1/4 teaspoon red pepper flakes
- 2 teaspoons sesame seeds (optional)
- 1 tablespoon unsalted butter
Cake, Double Chocolate Ooey Gooey Butter
By fireandfrost
Preheat oven to 350 degrees F
- Butter, for greasing pan, plus 16 tablespoons (2 sticks) butter, melted, divided
- 1 (18.25-ounce) package chocolate cake mix
- 3 eggs, divided
- 1 (8-ounce) package cream cheese, softened
- 3 to 4 tablespoons cocoa powder
- 1 (16-ounce) box powdered sugar
- 1 teaspoon vanilla extract
- 1 cup chopped nuts
Salad, Sweet and Tangy Balsamic Dressing
By fireandfrost
In a small bowl, whisk until combined
- 1/2 cup olive oil
- 1/3 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/4 teaspoon salt
Salsa, Spicy Tomato
By fireandfrost
Put the tomatoes, cilantro, garlic, olive oil, orange juice, and red pepper flakes in a food processor
- 4 medium tomatoes, halved
- 1/2 cup fresh cilantro leaves
- 1 garlic clove, crushed
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons fresh orange juice
- 1/2 teaspoon red pepper flakes
- Kosher salt and freshly ground black pepper
- Serving suggestion: tortilla chips
Bar, Low Country Cookie
By fireandfrost
For the filling: Line a 13 by 9-inch pan with whole graham crackers
- Filling:
- 1 (16-ounce) box graham crackers
- 12 tablespoons (1 1/2 sticks) butter
- 1 cup sugar
- 1 egg
- 1/2 cup milk
- 1 cup chopped pecans
- 1 cup or 3 (1/2-ounce) cans shredded coconut
- Topping:
- 2 cups powdered sugar
- 1 teaspoon vanilla
- 4 tablespoons (1/2 stick) butter
- 3 tablespoons milk
Bread, Banana Maple
By fireandfrost
whole wheat flour
- 3 ripe bananas, mashed
- 1/2 cup pure maple syrup
- 1/4 cup canola oil
- 1/4 cup unsweetened apple sauce
- 1/4 cup non-dairy milk
- 1 tsp apple cider vinegar
- 1 tsp vanilla
- 1/2 tsp baking soda
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 2 cups whole wheat pastry flour
Chicken Lettuce Wrap Roll-ups
By fireandfrost
Dice up chicken. In a nonstick saute pan combine chicken, carrots, green onion and garlic
- 3 skinless chicken thighs
- head of iceberg lettuce
- 1/2 cup finely minced carrots
- 1 cup minced green onion
- 2 minced garlic cloves
- vegetable oil
- sesame oil
- dash soy sauce
- 2 tbs roasted sesame seeds
- crushed red pepper flakes
- 3 to 4 tbs hoisin sauce
- 1/2 cup crushed peanuts
Cookies, Spicy Oatmeal Crisps
By fireandfrost
Pepper may sound like an odd ingredient for a cookie, but it complements the other spices well (although you can om...
- 3/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground allspice
- 1/2 teaspoon grated whole nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon ground cloves
- 1/4 teaspoon freshly ground black pepper (optional)
- 1 cup packed brown sugar
- 5 tablespoons butter or stick margarine, softened
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup regular oats
- Cooking spray
Chicken with Cider and Bacon Sauce
By fireandfrost
1. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1⁄2-inch thickness using...
- 4 (6-ounce) skinless, boneless chicken breast halves 1⁄4 teaspoon salt
- 1 ⁄4 teaspoon freshly ground black pepper
- 2 bacon slices, chopped
- 1 ⁄4 cup minced fresh onion
- 3 ⁄4 cup unsweetened apple cider
- 1 ⁄2 cup fat-free, less-sodium chicken broth
Muffins, Pumpkin Pie
By fireandfrost
Preheat the oven to 400 F
- 1 cup all-purpose flour
- 1 cup whole-grain pastry flour or whole-wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 3/4 cup firmly packed dark brown sugar
- 3 tablespoons unsulfured molasses
- 1/4 cup canola oil
- 2 large eggs
- 1 cup canned solid-packed pumpkin
- 1 teaspoon vanilla extract
- 3/4 cup lowfat buttermilk
- 1/4 cup unsalted raw pumpkin seeds