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Recipes
Truffles, Easy Chocolate
By fireandfrost
Beat cream cheese until smooth
- 1 8-ounce package cream cheese, softened
- 3 cups powdered sugar
- 1 1/2 package (12 oz) semisweet chocolate, melted
- 1 1/2 tsp vanilla
- walnuts or pecans, ground
- unsweetened cocoa powder
- flaked coconut
Bread Rolls, Honey Buttermilk
By fireandfrost
1. Dissolve sugar and yeast in warm water in a large bowl; let stand for 5 minutes or until foamy
- 1 teaspoon sugar
- 1 package dry yeast
- 1/2 cup warm water (100° to 110°)
- 17.8 ounces bread flour (about 3 3/4 cups), divided
- 3/4 cup buttermilk
- 3 tablespoons honey
- 2 tablespoons butter, melted
- 1 teaspoon salt
- Cooking spray
Cake, Strawberry Shortcake
By fireandfrost
Cook's Note: This cake is best when served slightly cool
- Icing:
- 9 tablespoons unsalted butter, softened, plus more for greasing
- 1 1/2 cups all-purpose flour, plus more for dusting
- 3 tablespoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups plus 2 tablespoons granulated sugar
- 3 whole large eggs
- 1/2 cup sour cream, at room temperature
- 1 teaspoon vanilla extract
- 1 pound strawberries, plus more to garnish, optional
- 1 1/2 pounds powdered sugar, sifted
- 8 ounces cream cheese, at room temperature
- 2 sticks unsalted butter, softened
- 1 teaspoon vanilla extract
- Dash salt
Muffins, Jumbo Fluffy Walnut Apple
By fireandfrost
"A large fluffy muffin with a sweet buttery topping
- 1/2 cup butter
- 1 1/4 cups white sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 eggs
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 cup milk
- 2 cups peeled, cored and sliced apples 1/2 cup walnuts
- 1/4 cup white sugar
- 1/2 teaspoon ground cinnamon
- 3 tablespoons all-purpose flour
- 2 tablespoons butter, cubed
Fish, Coconut-Crusted Spicy Fillets
By fireandfrost
marinate for at least 2 hours
- 1 shallot
- 2 cloves garlic
- 1 piece ginger (3/4 inch)
- 1 fresh red serrano chile
- 2 tablespoons soy sauce
- 2 tablespoons rice wine
- 2 tablespoons lime juice
- 1/2 teaspoon ground coriander
- Freshly ground black pepper
- 8 thin fish fillets (sole, trout, salmon)
- 2/3 cup grated coconut, unsweetened
- 3 tablespoons oil
Spice, Pumpkin Pie
By fireandfrost
This will make enough for one recipe of pumpkin pie
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
Salmon, Dill-Crusted with Herbed Lemon Yogurt Sauce
By fireandfrost
The bold flavors of the dill-specked crust and the chervil-spiked lemon sauce balance the richness of the salmon in...
- Sauce:
- 2 ounces crusty bread, torn into pieces
- 2 tablespoons freshly chopped dill
- 1/4 teaspoon salt
- 4 (6-ounce) salmon fillets
- Freshly ground black pepper
- 1 tablespoon plus 2 teaspoons Dijon mustard, divided Extra virgin olive oil, for drizzling
- 3 ounces Greek yogurt
- 2 teaspoons lemon juice
- 1/2 teaspoon lemon zest
- 2 tablespoons freshly chopped chervil
Tuna in Miso Marinade
By fireandfrost
Rinse and pat dry fish; place in a bowl
- 4 tuna steaks (about 6 ounces each)
- 3 tablespoons miso
- 1/4 cup mirin (sweet rice wine)
- 3 tablespoons sake
- 1 tablespoon soy sauce
- 2 tablespoons veggie oil (if needed)
Fish, Teriyaki with Noodles
By fireandfrost
1. Preheat the oven to 400 F (200 C)
- 1-2 tbsp soy sauce
- 4 thick-cut skinless sustainable cod fillets, about 5 1/2 oz (150 g) each
- 1 tbsp honey
- 9 oz (250 g) thick or medium fresh udon noodles
- 1 in (2.5 cm) piece of fresh ginger, finely grated
- 4 scallions (green onions), sliced
- 1 tbsp mirin (rice wine) or dry sherry
- handful of fresh cilantro, leaves only
- pinch of granulated sugar
- lime wedges, for serving
Muffins, Apple Strudel
By fireandfrost
"Fabulous apple muffins with a delicious cinnamon crumb topping! Give them a try -- you won't be sorry!"
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter
- 1 cup white sugar
- 2 eggs
- 1 1/4 teaspoons vanilla
- 1 1/2 cups chopped apples
- 1/3 cup packed brown sugar
- 1 tablespoon all-purpose flour
- 1/8 teaspoon ground cinnamon
- 1 tablespoon butter