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Recipes
Salmon, Walnut-Crusted
By fireandfrost
1. Preheat oven to 425 degrees
- 1/2 cup chopped walnuts
- 2 tablespoons seasoned dried breadcrumbs
- 1 tablespoon lemon zest
- 2 teaspoon olive oil
- 1/2 teaspoon coarse salt
- 1/4 teaspoon freshly ground pepper
- 4 six-ounce skinless salmon fillets
- 1 tablespoon dijon mustard
- 1 lemon, wedged for serving
Chicken Sandwiches, Black Pepper and Molasses Pulled
By fireandfrost
This sauce delivers great barbecue taste
- 3 tbs ketchup
- 1 tbs cider vinegar
- 1 tbs prepared mustard
- 1 tbs molasses
- 3/4 tsp chili powder
- 1/2 tsp ground cumin
- 1/4 tsp freshly ground black pepper
- 1/8 tsp ground ginger
- 12 ounces skinless, boneless chicken thighs, cut into 2-inch pieces
- 4 (2-ounce) sandwich rolls, cut in half horizontally
- 12 dill pickle chips
Cake, Apple
By fireandfrost
Fluted Cake: Preheat oven to 350 F
- 2 cups sugar
- 1 1/2 cups vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 3 cups peeled and chopped apples
- 1 cup chopped pecans
- Caramel Glaze
- 1 1/2 cups firmly packed brown sugar
- 1/2 cup butter
- 1/2 cup chopped pecans
- 3 teaspoons milk
Pie, Lemon Meringue
By fireandfrost
Prepare the pie shell. Combine sugar, cornstarch, salt, and water in a non-reactive saucepan
- Filling:
- 1 1/2 cups granulated sugar
- 6 tablespoons cornstarch
- pinch of salt
- 1 1/3 cup cold water
- 2 tablespoons unsalted butter
- 5 egg yolks
- 1/2 cup fresh lemon juice
- 1 tablespoon grated lemon zest
- Meringue:
- 6 large egg whites, room temp
- pinch of cream of tartar
- pinch of salt
- 3/4 cups sugar
- 1 pie shell, blind-baked
Pumpkin Bars
By fireandfrost
Preheat the oven to 350 degrees F
- Bars:
- 4 eggs
- 1 2/3 cups granulated sugar
- 1 cup vegetable oil
- 15-ounce can pumpkin
- 2 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- Icing:
- 8-ounce package cream cheese, softened
- 1/2 cup butter or margarine, softened
- 2 cups sifted confectioners' sugar
- 1 teaspoon vanilla extract
Pork Chops, Maple-Mustard with Winter Squash Puree
By fireandfrost
1. Sprinkle both sides of pork with 1/4 teaspoon salt and pepper
- Squash Puree:
- 4 (6-ounce) bone-in pork chops
- 1/2 teaspoon salt, divided
- 1/4 teaspoon freshly ground black pepper
- cooking spray
- 1 tablespoon butter
- 2 tablespoons finely chopped shallots
- 1/4 cup, fat free, less-sodium chicken broth
- 2 tablespoons dijon mustard
- 2 tablespoons maple syrup
- 2 tablespoons chopped fresh flat-leaf parsly
- 1/3 cup fat-free, less-sodium chicken broth
- 2 (12-ounce) packages frozed cooked butternut squash
- 1 tablespoon butter
- 1/2 teaspoon grated orange rind
- 1 1/2 teaspoons maple syrup
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
French Toast Casserole, Baked
By fireandfrost
This yummy casserole is great for saying “Good morning” to company at breakfast
- Praline Topping:
- dash salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 tablespoon vanilla extract
- 2 tablespoon sugar
- 1 cup milk
- 8 large eggs
- 2 cup half-and-half
- Butter, for pan
- 1 loaf French bread (13 to 16 ounces)
- Praline Topping, recipe follows
- Raspberry Syrup, recipe follows
- 1/2 pound (2 sticks) butter
- 1 cup packed light brown sugar
- 1 cup chopped pecans
- 2 tablespoons light corn syrup
- 1/2 teaspoon ground cinnamon
- 1/2-teaspoon ground nutmeg
- Raspberry Syrup:
- 1 cup raspberry preserves
- 3 tablespoons water
- 2 tablespoons raspberry liqueur (recommended: Framboise)
Waffles, Spiced Pecan with Cinnamon Syrup
By fireandfrost
Waffles: In small skillet over medium-low heat, melt 1 tablespoon butter
- Syrup:
- 1 tablespoon butter or margarine
- 1/2 cup coarsely chopped pecans
- 1 teaspoon brown sugar
- 1/8 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/8 teasponn black pepper
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon ground cloves
- 2 3/4 cups Golden Malted Pancake and Waffle Flour
- 1 1/2 cups water
- 2 eggs
- 1/2 cup butter or margarine, melted
- 1/2 cup maple syrup
- 1/4 teaspoon cinnamon
- 1/8 teaspoon black pepper, if desired
Pancakes, Whole Wheat Buttermilk
By fireandfrost
Lightly spoon flours into dry measuring cups; level with a knife
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 3 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups low-fat buttermilk
- 1 tablespoon vegetable oil
- 1 large egg
- 1 large egg white
- Cooking spray
- 3/4 cup maple syrup
- 3 tablespoons butter
Pasta with Shrimp and Pine Nuts
By fireandfrost
Because the noodles will quickly absorb the creamy sauce, it's best to serve this calcium-rich entrée right away
- 8 ounces uncooked spaghetti
- 12 ounces peeled and deveined medium shrimp
- 2 tablespoons pine nuts
- 1 cup 1% low-fat milk, divided
- 1 tablespoon all-purpose flour
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano cheese
- 1/3 cup finely chopped fresh basil
- 1/4 cup torn fresh basil leaves