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Recipes
Baklava
By fireandfrost
From the home of Vienna Baganz & Mark Jennings 2010
- 1 box Athens Fillo dough (1 pound) thawed, room temp & unopened
- 2 sticks unsalted butter melted (Land o’Lakes recommended by the person who gave this to me)
- 3/4 Cup Sugar (white granulated)
- 2 Cups Walnuts (finely chopped)(can use any nut you’d like)
- 3/4 bottle Karo Syrup (clear) (16 fluid oz bottle)
Fish, Coconut Cod with Snow Peas
By fireandfrost
It doesn’t take many ingredients – or much time at all – to pull together this quick Asian-inspired fish dinn...
- 4 cod fillets
- 1/4 lb snow peas
- 1 13.5-oz can light coconut milk
- 1 2-inch piece ginger, peeled and minced
- 2 garlic cloves, minced
- 2 TBS vegetable oil
- Kosher salt
Salmon, Simply Sassy
By fireandfrost
Combine butter, oil, worcestershire, honey mustard, brown sugar, and garlic powder in a large bowl
- 1 1/2 tsp butter, melted
- 1 1/2 tsp veggie oil
- 1 1/2 tsp Worcestershire sauce
- 1 tbs honey mustard
- 1 1/2 tsp brown sugar
- 1 1/2 tsp garlic powder
- 1/2 pound salmon filet
Sweet Potatoes, Old Fashioned Candied
By fireandfrost
from the home of Vienna Baganz & Mark Jennings December 2009 This recipe comes from my mother’s mother in the e...
- 6 medium sweet potatoes (cooked and peeled)
- 2/3 cup brown sugar (firmly packed)
- 1 tsp salt
- 1/4 cup butter
Cake, Lemon Curd
By fireandfrost
Make the lemon curd: In a bowl set over a pan of simmering water, whisk together lemon juice, butter, sugar, eggs a...
- Lemon curd:
- 1/2 cup fresh lemon juice
- 8 tablespoons (1 stick) unsalted butter
- 1 cup sugar
- 3 large eggs
- Pinch of salt
- 3 teaspoons grated lemon zest
- Cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 16 tablespoons (2 sticks) unsalted butter, at room temperature
- 1 cup sugar
- Zest of 1 lemon
- 4 large eggs
- 1 cup sour cream, at room temperature
- 2 tablespoons lemon juice
- Frosting:
- 16 tablespoons (2 sticks) unsalted butter, at room temperature
- 4 ounces cream cheese, at room temperature
- Zest of 1 lemon
- 2 cups confectioners' sugar, sifted
Salmon, Slow Roasted with Sage & Parsley Pistou
By fireandfrost
A pistou is a French sauce that is similar to pesto, but without nuts and often without cheese
- 1/2 cup extra-virgin olive oil
- 4 cloves garlic, smashed
- 2 whole sprigs fresh sage, plus 1/4 cup coarsely chopped fresh sage
- One 3-pound salmon fillet, in one piece
- 1 tablespoon pink peppercorns, crushed
- Kosher salt and freshly ground black pepper
- 2 cups fresh parsley leaves
- 2 tablespoons cider vinegar
Salad, Asian Snap Pea with Sesame-Orange Dressing
By fireandfrost
Vitamin C from the orange juice, bell pepper, and peas helps your body absorb iron in this salad
- Dressing:
- 1 large orange
- 1 tablespoon rice vinegar
- 2 teaspoons low-sodium soy sauce
- 1 1/2 teaspoons dark sesame oil
- 1 teaspoon brown sugar
- 1 teaspoon hot chile sauce (such as Sriracha)
- Salad:
- 2 teaspoons canola oil
- 1 1/2 cups thinly sliced red bell pepper
- 3/4 cup thinly sliced carrot
- 12 ounces sugar snap peas, trimmed
- 1/2 teaspoon kosher salt
- 1/2 cup diagonally cut green onions
- 1 (6-ounce) package fresh baby spinach
- 1 teaspoon sesame seeds, toasted
Pie, Raspberry-Rhubarb
By fireandfrost
Refrigerated pie dough makes preparing this tasty dessert a snap
- 2 tablespoons uncooked quick-cooking tapioca
- 4 1/2 cups fresh raspberries (about 24 ounces)
- 3 1/2 cups chopped fresh rhubarb (about 6 stalks)
- 1 cup packed brown sugar
- 1/4 cup cornstarch
- 2 tablespoons crème de cassis (black currant–flavored liqueur)
- 1/8 teaspoon salt
- pie crust
- Cooking spray
- 6 tablespoons all-purpose flour
- 1/4 cup sliced almonds
- 2 tablespoons brown sugar
- 2 tablespoons chilled butter, cut into small pieces
- 1/4 teaspoon almond extract
- 1/8 teaspoon salt
Pudding, Banana
By fireandfrost
Maya Angelou's Banana Pudding
- 3/4 cup plus 1 tablespoon sugar
- 1/3 cup cornstarch
- Pinch of salt
- 3 cups milk
- 8 eggs , separated
- 3 tablespoons butter
- 1 tablespoon pure vanilla extract
- 3 cups vanilla wafers
- 4 ripe bananas , thinly sliced
- 1/2 teaspoon cream of tartar
Waffles, Cherry Sour Cream
By fireandfrost
In large bowl, combine flour, sugar, baking powder, and salt; stir in cherries
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup coarsely chopped dried cherries
- 1 1/2 cup milk
- 1/2 cup sour cream
- 1/2 cup butter or margarine, melted
- 1 teaspoon vanilla
- 2 eggs
- Butter or margarine, if desired
- Powdered sugar, if desired