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Pork Chops, Grilled Oriental

Pork Chops, Grilled Oriental

By

I serve with vegetable fried rice and grilled fresh pineapple rings

  • 3 tablespoons soy sauce
  • 1 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil or vegetable oil 3 garlic cloves, minced
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon sesame oil
  • 4 boneless pork chops, 3/4-inch thick
4/5 (1 Votes)

Marshmallows, Toasted Coconut

Marshmallows, Toasted Coconut

By

These are good as a snack or dropped into a mug of hot chocolate

  • Cooking spray
  • 2 cups flaked sweetened coconut, toasted
  • 2 1/2 envelopes unflavored gelatin (2 tablespoons plus 1 1/4 teaspoons)
  • 3/4 cup cold water, divided
  • 2 cups granulated sugar, divided
  • 2/3 cup light-colored corn syrup
  • 1 tablespoon vanilla extract
  • 1/4 teaspoon salt
  • 2 large egg whites
  • 2/3 cup powdered sugar
  • 3 tablespoons cornstarch
4/5 (1 Votes)

Empanadas, Caroline’s Argentine

Empanadas, Caroline’s Argentine

By

from Caroline Black in Managua Nicaragua

  • Filling:
  • 6 cups of flour
  • 1 cup butter, melted
  • salt
  • 1 beaten egg
  • Cold water to pull away from edge of bowl
  • 2 pounds round steak, cubed
  • 1 large potato, cooked & cubed
  • 2 large onions, chopped
  • 1 peeled tomato, chopped
  • 1/2 cup sweet red pepper
  • 1/2 cup chopped parsley
  • 2 hard cooked eggs, chopped
  • 1/2 cup seeded green olives, chopped
  • 1/2 cup raisins
  • 1/2 cup oil
  • 1/2 cup beef stock
  • salt
  • chili powder (optional)
0/5 (0 Votes)

Bread, Walnut

Bread, Walnut

By

This recipe yields two loaves, which means you can make one for yourself and give one away with preserves as a tast...

  • 1/4 cups old-fashioned rolled oats
  • 1 cup boiling water
  • 1 package dry yeast (about 2 1/4 teaspoons)
  • 1/4 cup warm water (100° to 110°)
  • 1 1/2 cups low-fat buttermilk
  • 6 tablespoons honey
  • 3 tablespoons canola oil
  • 20.25 ounces all-purpose flour (about 4 1/2 cups), divided
  • 9 ounces whole-wheat pastry flour (about 2 cups)
  • 2 1/2 teaspoons salt
  • 1 cup finely chopped walnuts
  • Cooking spray
0/5 (0 Votes)

Pork Tenderloin, Grilled with Green Mango

Pork Tenderloin, Grilled with Green Mango

By

Green mangoes are not fully ripe, and they lend sour flavor to Southeast Asian dishes

  • Pork:
  • 1/4 cup pineapple juice
  • 2 tablespoons finely chopped peeled fresh ginger
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon sake (rice wine) or dry sherry
  • 4 large garlic cloves, minced
  • 1 (1-pound) pork tenderloin, trimmed
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray
  • Salad:
  • 1/2 cup shredded carrot
  • 1/3 cup chopped fresh mint
  • 1/3 cup chopped fresh basil
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon crushed red pepper
  • 1 large green (unripe) mango, peeled and shredded
  • 1 jalapeño pepper, finely chopped
  • Remaining ingredients:
  • 8 Boston lettuce leaves
  • 1 cup mung bean sprouts
0/5 (0 Votes)

Hummus, Lime Cilantro

Hummus, Lime Cilantro

By

Enjoy this fun dip with crackers or veggies or on your favorite sandwich or burger

  • 2 cans (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 1 cup coarsely chopped cilantro leaves
  • 1/2 cup lime juice
  • 1/4 cup water
  • 3 tablespoons olive oil
  • 4 garlic cloves, halved
  • 1-1/2 teaspoons grated lime peel
  • 1 teaspoon garlic salt
  • 1/2 teaspoon cayenne pepper
  • Assorted fresh vegetables or crackers
4.4/5 (63 Votes)

Breakfast, Sausage Egg Casserole

Breakfast, Sausage Egg Casserole

By

"Assemble the ingredients the night before, and bake this casserole in the morning

  • 3/4 pound ground pork sausage
  • 1 tablespoon butter
  • 4 green onions, chopped
  • 1/2 pound fresh mushrooms, sliced
  • 10 eggs, beaten
  • 1 (16 ounce) container low-fat cottage cheese
  • 1 pound Monterey Jack cheese, shredded 2 (4 ounce) cans diced green chile peppers, drained
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup butter, melted
4/5 (4 Votes)

Pork Loin, Maple-Mustard Glazed with Roasted Potatoes

Pork Loin, Maple-Mustard Glazed with Roasted Potatoes

By

1. In a large resealable plastic bag, combine the mustard, maple syrup, hot sauce, chopped rosemary, garlic and 2 t...

  • 1/4 cup Dijon mustard
  • 2 tablespoons pure maple syrup
  • 3/4 teaspoon hot sauce, such as Tabasco, or to taste
  • 2 teaspoons chopped fresh rosemary, plus 6 sprigs
  • 4 cloves garlic, smashed and peeled
  • 4 tablespoons extra-virgin olive oil
  • 1 (4-pound) boneless pork loin
  • 12 slices bacon
  • 6 small baking potatoes (about 1 1/2 pounds), quartered Salt and pepper
4.5/5 (2 Votes)

Potatoes, Creamy Make Ahead Mashed

Potatoes, Creamy Make Ahead Mashed

By

Place potatoes in a Dutch oven and cover with water

  • 3 pounds potatoes (about 9 medium), peeled and cubed
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup butter, cubed
  • 1/4 cup 2% milk
  • 1-1/2 teaspoons onion powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 6 bacon strips, chopped
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3 green onions, chopped
4.5/5 (57 Votes)

Pecan Cheesecake Squares

Pecan Cheesecake Squares

By

Each square of this scrumptious dessert boasts a layer of shortbread, a layer of tangy cheesecake, and a crunchy pe

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups firmly packed light brown sugar, divided
  • 1/2 cup butter, softened
  • 2 cups finely chopped pecans, divided
  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup milk
  • 2 1/2 teaspoons vanilla extract, divided
  • 1/2 cup light corn syrup
  • 1/3 cup butter, melted and cooled slightly
  • 3 large eggs, lightly beaten
  • 1/4 teaspoon salt
4.4/5 (11 Votes)