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Recipes
Cake, Fresh Pumpkin with Cream Cheese Frosting
By fireandfrost
Check ginger, nutmeg, clove amount, working on recipe
- Cake:
- 4 eggs
- 1 2/3 cups granulated sugar
- 1 cup vegetable oil
- 16 ounces fresh pumpkin
- 2 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/8 to 1/4 teaspoon cloves
- 1 teaspoon salt
- 1 teaspoon baking soda
- Icing:
- 8-ounce package cream cheese, softened
- 1/2 cup butter or margarine, softened
- 2 cups sifted confectioners' sugar
- 1 teaspoon vanilla extract
Bread Machine Program 10
By fireandfrost
Bagel Dough
- 1 cup warm water (110F)
- 2 teaspoons active dry yeast
- 2 tablespoons white sugar
- 1 tablespoon vegetable oil
- 3 cups bread flour
- 1 tablespoon salt
- 1 tablespoon while sugar
- 2 tablespoons poppy seeds (optional)
Slaw, Mango
By fireandfrost
Serve with Black Pepper and Molasses Pulled Chicken Sandwiches
- 4 cups packaged cabbage-and-carrot coleslaw
- 1 cup chopped mango
- 1/4 cup vertically sliced red onion
- 1/2 cup canola mayonnaise
- 1 tbs cider vinegar
- 1 tbs sugar
- 1/4 tsp salt
Waffles, Cornmeal Cheddar
By fireandfrost
In large bowl, combine flour, cornmeal, cheese, baking powder, sugar, salt, and cayenne pepper
- 1 1/2 cups all-purpose flour
- 1/2 cup yellow cornmeal
- 1 1/3 cups shredded sharp cheddar cheese
- 1 tablespoon baking powder
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 2/3 cups milk
- 2 eggs
- 1/3 cup vegetable oil
- 2 tablespoons chopped green chilies, if desired.
- Salsa, if desired
- Sour Cream, if desired
- Shredded sharp cheddar cheese, if desired
Biscuits, Southern
By fireandfrost
Preheat the oven to 450 degrees
- 1 cup skim milk
- 1 tablespoon freshly squeezed lemon juice
- 9 1/4 ounces all-purpose flour, plus extra for rolling
- 4 teaspoons baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 ounce unsalted butter, chilled
- 2 tablespoons shortening
Chicken, Lemon
By fireandfrost
"Tender egg-battered chicken breasts with a delectable lemony sauce
- 3 pounds skinless, boneless chicken breast
- 1 tablespoon dry sherry
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 2 eggs
- 2 cups vegetable oil
- 1/4 cup cornstarch
- 1/2 teaspoon baking powder
- 1/3 cup white sugar
- 1 tablespoon cornstarch
- 1 cup chicken broth
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1 lemon, sliced
- 2 tablespoons vegetable oil
Banana Bread Oatmeal
By fireandfrost
In medium saucepan, bring milk, sugar, salt and spices to gentle boil (watch carefully); stir in oats
- 3 cups silk
- 3 tablespoons firmly packed brown sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon salt (optional)
- 1/2 teaspoon ground nutmeg
- 2 cups Quaker® Oats (quick or old fashioned, uncooked)
- 1 cup mashed ripe bananas (about 3 medium)
- 2 tablespoons coarsely chopped toasted pecans
- Plain or vanilla nonfat yogurt (optional)
- Banana slices (optional)
- Pecan halves (optional)
Bars, Lemon Coconut Squares
By fireandfrost
The tangy lemon flavor of this no-fuss bar dessert is especially delicious on a warm day
- 1 1/2 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 3/4 cup cold butter or margarine
- 4 eggs
- 1 1/2 cups sugar
- 1/2 cup lemon juice
- 1 teaspoon baking powder
- 3/4 cup flaked coconut
Bread, Brown Sugar and Oatmeal Banana Nut
By fireandfrost
1. Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1/2 cup oatmeal
- 3 small eggs
- 1 tablespoon vanilla extract
- 4 very ripe bananas, mashed
- 2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
Pasta, Creamy Garlic with Shrimp
By fireandfrost
1. Bring a large pot of water to a boil
- 6 ounces whole-wheat spaghetti
- 12 ounces peeled and deveined raw shrimp, cut into 1-inch pieces
- 1 bunch asparagus, trimmed and thinly sliced
- 1 large red bell pepper, thinly sliced
- 1 cup fresh or frozen peas
- 3 cloves garlic, chopped
- 1 1/4 teaspoons kosher salt
- 1 1/2 cups nonfat or low-fat plain yogurt
- 1/4 cup chopped flat-leaf parsley
- 3 tablespoons lemon juice
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon freshly ground pepper