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Recipes
Chicken, Adobo
By fireandfrost
Serve this tangy Philippine dish with two large navel oranges cut into wedges
- 1 tablespoon canola oil
- 8 bone-in chicken thighs, skinned
- 2 cups chopped onion
- 5 garlic cloves, minced
- 6 tablespoons low-sodium soy sauce
- 3 tablespoons water
- 3 tablespoons rice or white vinegar
- 2 tablespoons honey
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 1 bay leaf
- 3 cups hot cooked long-grain rice
Fish, Five-Spice Fillets
By fireandfrost
light entree or appetizer
- 1 pound thin fish fillets (trout, sole, snapper)
- 1/4 cup rice wine
- salt
- 1 piece ginger (about 1/2 inch)
- 4 cloves garlic
- 2 tablespoons veggie oil
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1 teapoon five-spice powder
- 5 green onions
- 1 tablespoon sesame oil
Chicken, Mushroom Cream
By fireandfrost
Variation Prepare using fat-free reduced-sodium chicken broth andPHILADELPHIANeufchatel Cheese
- 1/2 lb. mixed fresh mushrooms (crimini and button), cut into 1/4-inch-thick slices
- 2 Tbsp. olive oil, divided
- 4 small boneless skinless chicken breast halves (1 lb.)
- 1/2 cup chicken broth
- 1/4 cup dry white wine
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1 tsp. chopped fresh tarragon
Salmon, Crispy Orange-glazed
By fireandfrost
The sweetness of orange juice tempers the heat of the chile pepper and red pepper flakes in this Thai-inspired dish...
- 2/3 cup orange juice
- 3 tablespoons rice wine vinegar
- 2 tablespoons lite soy sauce
- 1 small red Thai chile pepper, thinly sliced
- 1 teaspoon crushed red pepper flakes 1 (1-inch) piece fresh ginger, grated
- 4 (4- to 6-ounce) salmon fillets
- 2 tablespoons olive oil, divided
- Salt, to taste
- Freshly ground pepper, to taste
- 2 tablespoons honey
- Hot cooked rice
- Garnishes: sprouts, fresh cilantro, carrot and pepper strips, and edamame*
Cupcakes, Amaretto Apple Streusel
By fireandfrost
1. Preheat oven to 350°. 2
- Streusel:
- Cooking spray
- 6.75 ounces all-purpose flour (about 1 1/2 cups)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 3/4 cup granulated sugar
- 1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
- 1/4 cup butter, softened
- 2 tablespoons amaretto (almond-flavored liqueur)
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup reduced-fat sour cream
- 1/4 cup 2% reduced-fat milk
- 3/4 cup finely chopped Gala apple
- 1 tablespoon all-purpose flour
- 2 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter, chilled
- 2 tablespoons sliced almonds
- Glaze:
- 1 cup powdered sugar
- 4 teaspoons 2% reduced-fat milk
Crust, Crumb
By fireandfrost
Among the suitable bases for this crust are graham crackers, gingersnaps, vanilla or chocolate wafers, zwieback, a ...
- 2 cups fine crumbs
- 8 tablespoons unsalted butter, melted
- 3 tablespoons granulated or brown sugar
- salt
- ground cinnamon or grated nutmeg (optional)
Chicken, Walnut
By fireandfrost
Cut chicken breast into 3/4 inch cubes
- 1 1/3 pound chicken breasts
- 2 teaspoons cornstarch
- 1/4 cup rice wine
- 5 green onions
- 1 piece ginger (3/4 inch)
- 2/3 cup walnuts
- 1/4 cup veggie oil
- 3-4 tablespoons soy sauce
- 2 tablespoons brown sugar
Breadsticks, Almost-Famous
By fireandfrost
Make the dough: Place 1/4 cup warm water in the bowl of a mixer; sprinkle in the yeast and set aside until foamy, a...
- For the Dough:
- 1 package active dry yeast
- 4 1/4 cups all-purpose flour,plus more for dusting
- 2 tablespoons unsalted butter,softened
- 2 tablespoons sugar
- 1 tablespoon fine salt
- For the Topping:
- 3 tablespoons unsalted butter,melted
- 1/2 teaspoon kosher salt
- 1/8 to 1/4 teaspoon garlic powder
- Pinch of dried oregano
Cookies, Cowboy
By fireandfrost
from Caroline Black in Managua Nicargua
- 1 cup butter, softened
- 1 cup light brown sugar (packed)
- 2/3 cup sugar
- 2 eggs
- 2 tsp vanilla
- 2 cups old-fashioned oats (generous)
- 2 cups flour (I think it really makes a difference to use King Arthur all-purpose unbleached)
- 3/4 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp cinnamon
- 2 cups semi-sweet chocolate chips
- 1 cup shredded coconut
- 1 cup chopped pecans (optional)
Salmon, Lemon Grilled
By fireandfrost
Weigh down cedar planks with a heavier object in a large container
- 2 (15- x 6-inch) cedar grilling planks 3 tablespoons chopped fresh dill
- 3 tablespoons chopped fresh parsley
- 2 teaspoons grated lemon rind
- 3 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 1 garlic clove, pressed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 4 (6-oz.) salmon fillets