Pork Chops, Grilled Oriental

I serve with vegetable fried rice and grilled fresh pineapple rings.
Pork Chops, Grilled Oriental
Pork Chops, Grilled Oriental

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    tablespoons soy sauce

  • 1

    tablespoons honey

  • 1

    tablespoon lemon juice

  • 1

    tablespoon olive oil or vegetable oil 3 garlic cloves, minced

  • 1/2

    teaspoon ground ginger

  • 1/2

    teaspoon sesame oil

  • 4

    boneless pork chops, 3/4-inch thick

Directions

In a large resealable plastic bag or shallow glass container, combine all the ingredients. Add pork and turn to coat. Seal or cover; refrigerate for 4-8 hours. Grill, uncovered, over medium heat for 10-12 minutes or until juices run clear, turning once.

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