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Recipes
Black Pepper and Molasses Pulled Chicken Sandwiches
By jenknoll
Calories: 294 Fat: 6.5g Protein: 22g Carbohydrate: 35
- 3 tablespoons ketchup
- 1 tablespoon cider vinegar
- 1 tablespoon prepared mustard
- 1 tablespoon molasses
- 3/4 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon ground ginger
- 12 ounces skinless, boneless chicken thighs, cut into 2- inch pieces
- 4 (2 -ounce) sandwich rolls, cut in half horizontally 12 dill pickle chips
Hot Wings
By jenknoll
Alton Brown's recipe
- 12 whole chicken wings
- 3 ounces unsalted butter (use half that)
- 1 small clove garlic, minced
- 1/4 cup hot sauce (use Frank's)
- 1/2 teaspoon kosher salt
Creamy Tomato Soup
By jenknoll
In a large pot, place onion, garlic, and butter
- 1 medium yellow onion, chopped
- 2 garlic cloves, mashed
- 2 tablespoons unsalted butter
- 2 (28 oz) cans good quality whole peeled tomatoes
- 1 tablespoon brown sugar
- 2 sprigs of fresh thyme leaves
- 2 teaspoons kosher salt
- 1/4 teaspoon freshly ground pepper
- 1 cup heavy cream
- thyme for garnish
Beef Tenderloin Steaks with Port Reduction and Blue Cheese
By jenknoll
Calories:282 (33% from fat) Fat:10
- 4 (4-ounce) filet mignon steaks, trimmed
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cooking spray
- 3/4 cup port or other sweet red wine
- 2 tablespoons jellied cranberry sauce
- 2 tablespoons fat-free, less-sodium beef broth
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- 1 garlic clove, minced
- 2 tablespoons crumbled blue cheese
Sauteed Carrot Ribbon Salad
By jenknoll
1. Peel the Carrots 2. Sautee Carrots in 2 Tb
- 2 Tb. Olive Oil
- 3 Large Carrots
- 1 Lemon
- Fresh Basil
- Sea Salt
Sopapilla Cheesecake Dessert
By jenknoll
Servings Per Recipe: 12 Amount Per Serving Calories: 553 Total Fat: 36
- 3 (8 ounce) packages cream cheese, softened
- 1 1/2 cups white sugar
- 1 1/2 teaspoons vanilla extract
- 2 (8 ounce) cans crescent roll dough
- 1/2 cup melted butter
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
- 1/4 cup sliced almonds
Chocolate Chip Coffee Cake
By jenknoll
A Tasty sour cream coffee cake with chocolate chips in the middle
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 2 1/2 cups flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup semi sweet chocolate chips
- 1/2 cup white sugar
- 1 teaspoon ground cinnamon
Slow-Cooker Chicken Tortilla Soup
By jenknoll
Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker
- 1 pound shredded, cooked chicken
- 1 (15 ounce) can whole peeled tomatoes, mashed
- 1 (10 ounce) can enchilada sauce
- 1 medium onion, chopped
- 1 (4 ounce) can chopped green chile peppers
- 2 cloves garlic, minced
- 2 cups water
- 1 (14.5 ounce) can chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bay leaf
- 1 (10 ounce) package frozen corn
- 1 tablespoon chopped cilantro
- 7 corn tortillas
- vegetable oil
Leek, Ricotta, and Walnut Pizza
By jenknoll
Calories: 359 (26% from fat) Fat: 10
- 1/2 recipe Pizza Dough
- Cooking spray
- 1 tablespoon cornmeal
- 1 teaspoon olive oil
- 4 cups thinly sliced leek (about 3 large)
- 1/2 cup part-skim ricotta cheese
- 1/4 cup (1 ounce) grated fresh Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 garlic clove, minced
- 2 tablespoons coarsely chopped walnuts
Malted Vanilla Ice Cream with Peanut Brittle & Milk Chocolate Chunks
By jenknoll
1. Make the Ice Cream Custard: Place a fine-mesh strainer over a large bowl; set aside
- For the Ice Cream:
- 5 egg yolks
- 1/2 cup malted milk powder
- 1 3/4 cup heavy cream
- 3/4 cup 1% or 2% milk
- 1/2 cup granulated sugar
- 1/4 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped peanut brittle (recipe below)
- For the Peanut Brittle:
- 1 cup granulated sugar
- 1/2 cup water
- 1/2 cup light corn syrup
- 1/4 teaspoon kosher salt
- 1 1/2 cups dry roasted peanuts
- 1/8 teaspoon baking soda
- 1/2 tablespoon unsalted butter
- For the Chocolate Chunks:
- 2 ounces milk chocolate, finely chopped or grated (or substitute 1/3 cup milk chocolate chips)