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Recipes
Pork Saltimbocca
By teri0000
Porkchops wraped in prosciutto
- 8 bonesless porkchops 1" thick
- salt and pepper
- 8 fresh sage leaves
- 8 thin prosciutto slices
- olive oil for brushing
Fried Rice
By teri0000
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- 1 tsp. canola oil
- 1 egg beaten
- 8 bacon strips, chopped
- 1 cup fresh mushrooms
- 8 green onions, thinly sliced
- 3 cup leftover cooked rice
- 1 cup bean sprouts
- 1 cup frozen peas thawed
- 1/4 cup reduced sodium soy sauce
red velvet whoopie pies
By teri0000
In a microwave, melt chocolate; stir until smooth
- FILLING:
- 2 ounces semisweet chocolate, chopped
- 3/4 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1/2 cup sour cream
- 1 tablespoon red food coloring
- 1-1/2 teaspoons white vinegar
- 1 teaspoon clear vanilla extract
- 2-1/4 cups all-purpose flour
- 1/4 cup baking cocoa
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 2-1/2 cups confectioners' sugar
- 2 teaspoons clear vanilla extract
- TOPPINGS:
- White baking chips and additional chopped semisweet chocolate, melted
- Finely chopped pecans
Awesome Pepperoni Pizza
By teri0000
Preheat oven 400. Lightly grease 12x9 baking sheet
- 2 1/2 C. all purpose flour
- 1/2 Tsp. salt
- 1 pkg. (1/4 oz.) dry yeast
- 1 Tbsp. plus 2 Tsp. olive oil
- 3/4 C. pizza sauce
- 12 oz. mozzarella, sliced
- 1 3/4 oz. pepperoni slices (about 25 slices)
- 1/2 Tsp. dried oregano
- 1/8 Tsp. black pepper
Easy Chicken Pot Pie
By teri0000
Preheat oven to 400. Mix soup, veggies, chicken into ungreased pie plate
- 1 lg. veg all (drained)
- 1 C. cooked chicken
- 1 can cream of mushroom soup
- 1 C. bisquick
- 1/2 C. milk
- 1 egg
Pan Fried Crab Cakes
By teri0000
Stir together first five ingredients; fold in crabmeat and saltines
- 1/2 C. mayo
- 2 egg yolks, lightly beaten
- 1 Tbsp. dijon mustard
- 1 Tbsp. white wine worcestershire sauce
- 1/2 Tsp. hot sauce
- 1 lb. lump crab meat drained
- 1 C. saltines crushed (about 20 crackers)
- 3 Tbsp. butter
Herb Roasted Chicken
By teri0000
Preheat oven 375. In bowl, combine butter, sage, garlic and pepper
- 2 Tbsp. butter
- 1 Tsp. dried sage
- 1 garlic clove, crushed
- 1/8 Tsp. black pepper
- 1 whole chicken (about 3 lbs.)
- 1 Tsp. dried rosemary
- 1 onion, peeled
- 2 C. chicken broth
- 6 oz. new ptatoes, parboiled
- 3 bell peppers cut into quarters
- 2 med. zucchini, cut into chunks
- 1 red onion, sliced
- 1 Tbsp. olive oil
- flat leaf parsley sprigs for garnish
red and white turkey chili
By teri0000
Spray 4- to 5-quart slow cooker with cooking spray
- 1 medium onion, chopped
- 1 clove garlic, finely chopped
- 2 teaspoons ground cumin
- 1 can (15.5 oz) great northern beans, drained
- 1 can (15 oz) Progresso® dark red kidney beans, drained
- 3 1/2 cups Progresso® chicken broth
- 2 lb turkey thighs, skin removed
- 1 cup Green Giant® frozen white shoepeg corn, thawed
- 2 tablespoons flour
Breakfast Buritos
By teri0000
In small bowl, whisk eggs, salsa, chili powder, cumin and pepper
- 4 eggs
- 1/4 C. salsa
- 1/8 Tsp. chili powder
- 1/8 Tsp. ground cumin
- 1/8 Tsp. pepper
- 3 breakfast sausage links of choice, casings removed
- 1/4 C. shredded cheddar cheese
- 4 flour tortillas warmed
Magical Peanut Butter Cookies
By teri0000
Preheat 350 degrees. Grease large baking sheet
- 1 cup peanut butter
- 1 1/3 cup splenda
- 1 egg
- 1 teaspoon vanilla extract