Pan Fried Crab Cakes
By teri0000
Rate this recipe
4.7/5
(3 Votes)
Ingredients
- 1/2 C. mayo
- 2 egg yolks, lightly beaten
- 1 Tbsp. dijon mustard
- 1 Tbsp. white wine worcestershire sauce
- 1/2 Tsp. hot sauce
- 1 lb. lump crab meat drained
- 1 C. saltines crushed (about 20 crackers)
- 3 Tbsp. butter
Details
Servings 4
Preparation
Step 1
Stir together first five ingredients; fold in crabmeat and saltines. Let stand 5 minutes. Shape mixture into 8 patties. Place on wax paper lined baking sheet; cover and chill 1 hour.
Melt butter in large skillet over medium heat; add crab cakes, and cook 3-4 minutes on each side until golden. Drain on paper towels. Serve with tarter sauce.
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