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Sweet Potato-Pecan Casserole

Sweet Potato-Pecan Casserole

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Preheat the oven to 350 degrees F

  • Cooking spray
  • 3 1/2 pounds sweet potatoes (about 5 medium), peeled and cut into 1-inch chunks
  • 1/3 cup honey
  • 1 large egg
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • Kosher salt
  • 1 tablespoon packed dark brown sugar
  • 1/3 cup finely chopped pecans
4/5 (1 Votes)

Spinach stuffed chicken pockets

Spinach stuffed chicken pockets

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In large skillet, saute spinach and garlic until spinach is wilted

  • 4 C. fresh baby spinach
  • 1 garlic clove, minced
  • 2 Tsp. plus 1/4 C. olive oil, divided
  • 1/2 C. garlic herb cheese spread
  • 2/3 C. plus 1/4 C. seasoned bread crumbs (divided)
  • 1/2 Tsp. salt
  • 4 boneless chicken breast
  • 1 egg, beaten
  • 1/4 Tsp. pepper
0/5 (0 Votes)

Shrimp Sauce #2 (natsu)

Shrimp Sauce #2 (natsu)

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Heat water and sugar until dissolved

  • 1/4 cup sugar
  • 1/2 cup water
  • 1 1/2 cup mayo
  • 1 tsp. lemon juice
  • 1 tsp. paprika
  • 1 tsp. garlic powder
4/5 (1 Votes)

Pea Pickin Cake

Pea Pickin Cake

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Mix cake mix, oil, and eggs together

  • Icing:
  • 1 box yellow cake mix
  • 4 eggs
  • 1/2 C. oil
  • 1 lg. can mandarin oranges (undrained)
  • 1 (12 oz.) carton cool whip
  • 1 small box vanilla instant pudding
  • 1 lg. can crushed pineapple (undrained)
0/5 (0 Votes)

Pumpkin Pie

Pumpkin Pie

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Preheat the oven to 350 degrees F

  • For the Filling:
  • 11/4 cups all-purpose flour, plus more for dusting
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 2 tablespoons vegetable shortening
  • 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces
  • 2 tablespoons beaten egg (about 1/2 large egg)
  • 1 15-ounce can pure pumpkin
  • 3/4 cup packed dark brown sugar
  • 3 large eggs
  • 1 cup half-and-half
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/8 teaspoon ground cloves
  • Whipped cream, for serving
0/5 (0 Votes)

Nachos

Nachos

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In dutch oven, cook beef over medium heat

  • 1 1/2 lbs. ground beef
  • 1 envelope taco seasoning
  • 2 cans (15 1/4 oz. each) whole kernel corn, drained
  • 2 cans (15 oz. each) pinto beans in tomato sauce
  • 2 cans (14 1/2 oz. each) diced tomatoes, drained
  • Crushed tortilla chips
  • Shredded cheese
4.5/5 (4 Votes)

K.C. Peanut Butter Cake

K.C. Peanut Butter Cake

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Heat oven to 350 degrees. Grease and flour 15 1/2 X 10 1/2 X 1 inch jelly roll pan

  • 1 cup water
  • 1 cup (2 sticks) butter
  • 1/2 cup hershey's cocoa
  • 2 cups sugar
  • 1 3/4 cup all purpose flour
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 3 eggs
  • 3/4 cup sour cream
  • peanut butter chip frosting (below)
  • PEANUT BUTTER CHIP FROSTING
  • 1/3 cup butter
  • 1/3 cup milk
  • 10 oz. pkg. peanut butter chips
  • 1 tsp. vanilla extract
  • 1 cup powdered sugar
0/5 (0 Votes)

Honey Lime Chicken

Honey Lime Chicken

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In large ziploc, combine wine, honey, lime juice, and ginger

  • 1 C. white wine or chicken broth
  • 1/2 C. honey
  • 2 Tbsp. lime juice
  • 1/4 Tsp. ground ginger
  • 4 boneless skinless chicken breast halves
  • 1/4 Tsp. garlic powder
  • 1/4 Tsp. salt
  • 1/4 Tsp. pepper
0/5 (0 Votes)

banana whoopie pies

banana whoopie pies

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In a large bowl, cream butter and sugars until light and fluffy

  • FILLING:
  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1/4 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup mashed ripe banana
  • 1/2 cup buttermilk
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup creamy peanut butter
  • 3 tablespoons butter, softened
  • 1 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • Additional confectioners' sugar
0/5 (0 Votes)

Make Ahead Mashed Potatoes

Make Ahead Mashed Potatoes

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Mashed potatoes can be made ahead in the casserole dish and refrigerated until about an hour and half before servin...

  • 3 pounds potatoes (about 9 medium), peeled and cubed
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup butter, cubed
  • 1/4 cup 2% milk
  • 1-1/2 teaspoons onion powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  • 6 bacon strips, chopped
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3 green onions, chopped
4/5 (1 Votes)