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Recipes
Paula's Succotash
By teri0000
Paula Deen
- 1/2 tsp. house seasoning
- 1/2 tsp. seasoned salt
- 1 tsp. chicken bouillon
- 10 oz. pkg. frozen lima beans
- 6 slices bacon, cut into tiny pieces
- 10 oz. can corn
- 1/4 stick butter (2 tbsp.)
- 1/4 tsp. pepper
Apple Bread
By teri0000
In large bowl, combine first six ingredients
- Topping:
- 3 cups AP flour
- 1 1/2 cups sugar
- 1 tsp. baking powder
- 1 tsp. salt
- 1 tsp. baking soda
- 1 tsp. cinnamon
- 2 eggs
- 1/2 cup unsweetened applesauce
- 1/3 cup canola oil
- 1 tsp. vanilla extract
- 3 cups chopped peeled tart apples
- 1/2 cup AP flour
- 1/2 cup sugar
- 2 tbsp. chopped walnuts
- 1/3 cup cold butter
Slow Cooker Pot Roast
By teri0000
Heat butter and oil in skillet
- 2 Tbsp. unsalted butter
- 1 Tbsp. sunflower oil
- 1 large onion, cut into wedges
- 3 lb. rump or boneless top round roast
- 3 carrots, peeled and thinly sliced
- 3 medium potatoes, cubed
- 2 bay leaves
- 1/2 Tsp. salt
- 2 enveloped (1.4 oz. each) onion soup mix
- 1 Tbsp. cornstarch
Perfect Potato Pockets
By teri0000
1. In large bowl, mix the mashed potatoes and hot water
- •1 pouch (3.3 oz) Betty Crocker® Cheddar and Sour Cream instant mashed potatoes
- •1 3/4 cups hot water
- •1 package (3 oz) cream cheese, softened
- •3/4 cup finely chopped fully cooked ham
- •2 medium green onions, chopped
- •1/4 cup Bac~Os® bacon flavor bits or chips
- •1/4 cup shredded Cheddar cheese (1 oz)
- •1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
- •1 tablespoon butter, melted
- •1 teaspoon red pepper sauce
Shrek Swampy Joes
By teri0000
In large skillet over med-high heat, cook beef, breaking apart with a wooden spoon until lightly browned
- 1 large vidalia onion diced
- 1 1/4 Lbs. ground chuck
- Salt and Pepper
- 2 garlic cloves minced
- 1 can (14.5 oz.) tomato puree
- 2 Tbsp. light brown sugar
- 1 Tbsp. cider vinegar
- 1 Tbsp. tomato paste
- 1 Tsp. worcestershire sauce
- 2 C. fresh spinach
- 4 hamburger rolls
Crispy Chicken With Creamy Orange Sauce
By teri0000
In three separate shallow bowls, place flour, egg, an panko
- Garnish:
- 1/2 cup AP flour
- 1 large egg beaten
- 1 cup panko bread crumbs
- 6 boneless skinless chicken breasts
- 2 tbsp. vegetable oil
- 1 1/2 cup heavy whipping cream
- 3/4 tsp. fresh thyme leaves
- 1/4 tsp. salt
- 3 tbsp. orange marmalade
- fresh thyme sprigs, grated orange zest
Pasta With Cream Sauce
By teri0000
Cook pasta according to package directions
- 1 package (16 ounces) bow tie pasta
- 1 small red onion, chopped
- 3 tablespoons Crisco® Extra Virgin Olive Oil or Canola Oil
- 4 large garlic cloves, minced
- 3/4 cup chicken broth
- 1-1/2 teaspoons minced fresh basil
- 1-1/2 teaspoons minced fresh oregano
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup heavy whipping cream
Mashed Potatoes
By teri0000
Put the potatoes in a large saucepan and add enough cold water to cover
- 2 pounds medium russet potatoes
- Kosher salt
- 1/2 to 1 stick unsalted butter, at room temperature
- 1 cup whole milk, warmed
- Freshly ground pepper
Apricot-Pineapple Glazed Shrimp
By teri0000
Place first seven ingredients in food processor
- 1 C. apricot preserves
- 1/4 C. finely chopped dried apricots
- 2 Tbsp. finely chopped onion
- 1 Tbsp. rice vinegar
- 1 Tbsp. dijon mustard
- 1 garlic clove, halved
- 1/4 Tsp. salt
- 28 uncooked shrimp, peeled and deveined
- 2 C. fresh pineapple cubed (about 14 pieces)
Grilled Shrimp With Apricot Sauce
By teri0000
In small bowl, combine preserves, ground chipotle powder and nectar
- 1/2 cup apricot preserves
- 1/4 tsp. ground chipotle powder
- 2 tbsp. apricot nectar
- 12 uncooked large shrimp peeled and deveined
- 6 slices canadian bacon,halved