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Buckeye Brownies

Buckeye Brownies

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Prepare and bake mix in a greased 13x9 baking pan according to package directions

  • 19 1/2 oz. pkg. brownie mix
  • 2 C. powdered sugar
  • 1/2 C. plus 6 Tbsp. butter, softened and divided
  • 1 C. creamy peanut butter
  • 6 oz. pkg. semi-sweet chocolate chips
0/5 (0 Votes)

Twice baked sweet potato

Twice baked sweet potato

By

Scrub and peirce potatoes

  • 2 medium sweet potatoes
  • 2 oz. cream cheese, softened
  • 2 Tbsp. sour cream
  • 1 Tbsp. butter
  • 1/4 Tsp. salt
  • 2 Tbsp. brown sugar
  • 1/2 Tsp. ground cinnamon
5/5 (1 Votes)

Original Nestle Toll House Chocolate Chip Cookies

Original Nestle Toll House Chocolate Chip Cookies

By

Preheat oven to 375. Combine flour, baking soda and salt in small bowl

  • 2 1/4 C. all purpose flour
  • 1 Tsp. baking soda
  • 1 Tsp. salt
  • 1 C. butter (2 sticks) softened
  • 3/4 C. sugar
  • 3/4 C. brown sugar
  • 1 Tsp. vanilla extract
  • 2 large eggs
  • 2 C. (12 oz) semi-sweet chocolate morsels
  • 1 C. chopped nuts (optional)
0/5 (0 Votes)

Stuffed Shrimp Appetizers

Stuffed Shrimp Appetizers

By

Peel and devein shrimp, leave tails on

  • 20 uncooked large shrimp (about 1 lb.)
  • 1 egg, beaten
  • 1/2 C. soft bread crumbs
  • 1 Tbsp. mayonaise
  • 1/2 Tsp. lemon juice
  • 1/4 Tsp. salt-free seasoning
  • 1/2 Tsp. pepper
  • 1/8 Tsp. dried oregano
  • 1 can (6 oz.) lump crabmeat, drained
  • 2 Tbsp. grated parmesan cheese
  • 1 Tsp. paprika
4.3/5 (7 Votes)

chocolate dream whoopie pies

chocolate dream whoopie pies

By

In a large bowl, combine the cake mix, eggs, oil and vanilla; beat on low speed for 30 seconds

  • FILLING:
  • 1 package (18-1/4 ounces) chocolate cake mix
  • 3 eggs
  • 1/2 cup canola oil
  • 1 teaspoon vanilla extract
  • 2/3 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 1 cup 2% milk
  • 1/2 cup milk chocolate chips
  • 2/3 cup shortening
  • 1/3 cup butter, softened
  • 3/4 teaspoon vanilla extract
  • GARNISH:
  • 1 cup miniature semisweet chocolate chips
5/5 (1 Votes)

ham and lentil stew

ham and lentil stew

By

In 3 1/2 to 4-quart slow cooker, combine all ingredients; mix well

  • 3 cups diced cooked ham
  • 2 cups chopped celery
  • 2 cups chopped carrot
  • 2 cups dried lentils, sorted, rinsed
  • 1 large onion, chopped
  • 2 cans (10 1/2 oz each) condensed chicken broth
  • 4 cups water
4.3/5 (3 Votes)

chocolate-peanut butter layered cupcakes

chocolate-peanut butter layered cupcakes

By

Heat oven to 350°F. Place paper baking cup in each of 18 regular-size muffin cups

  • 1 1/2 cups Pillsbury BEST® All Purpose Flour
  • 1/3 cup Hershey’s® baking cocoa
  • 1 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup Crisco® Pure Vegetable Oil
  • 1 cup water
  • 1 tablespoon white vinegar
  • 1/2 teaspoon McCormick® Pure Vanilla Extract
  • 1 LAND O LAKES® Egg
  • 1 package (8 oz) cream cheese, softened
  • 3/4 cup Jif® Creamy Peanut Butter
  • 1/3 cup granulated sugar
  • 1/3 cup powdered sugar
  • 1/4 cup Reese's® peanut butter chips
  • 1/4 cup Hershey’s® semi-sweet chocolate baking chips
5/5 (2 Votes)

Winter Hearth Smokies

Winter Hearth Smokies

By

Open and drain liquid from smokies

  • 1 Pkg. lil smokies
  • 1 12oz. chili sauce
  • 1 12oz. grape jelly
5/5 (1 Votes)

Pulled Pork Sandwiches

Pulled Pork Sandwiches

By

Down home with the Neely's recipe

  • SAUCE:
  • 6 Tbsp. paprika
  • 3 Tbsp. granulated sugar
  • Scant Tbsp. onion powder
  • salt and pepper
  • 1 10-12 lb. boneless pork shoulder or butt rinsed/dried
  • 2 C. ketchup
  • 1/4 C. light brown sugar
  • 1/4 C. granulated sugar
  • ground pepper
  • 1 1/2 Tsp. onion powder
  • 1 1/2 Tsp. dry mustard
  • 2 Tbsp. lemon juice
  • 2 Tbsp. worcestershire sauce
  • 1/2 C. apple cider vinegar
  • 2 Tbsp. light corn syrup
0/5 (0 Votes)

Twiced Baked Potatoes

Twiced Baked Potatoes

By

Preheat the oven to 400 degrees

  • 8 medium Russet potatoes
  • 4 strips turkey bacon, cooked and crumbled
  • 3 scallions, finely chopped
  • 2 1/2 cups sharp cheddar cheese, shredded
  • 2 tablespoons unsalted butter
  • 1 cup Daisy Brand Sour Cream
  • 1/4 cup heavy cream
  • 1/2 cup whole milk
  • 1 heavy pinch salt
  • 1 heavy pinch pepper
5/5 (1 Votes)