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Recipes
Cowboy Beef Dip Recipe
By teri0000
In a large skillet, cook the beef, 3 tablespoons onion, 2 tablespoons red pepper and 1 tablespoon green pepper over...
- 1 pound ground beef
- 4 tablespoons chopped onion, divided
- 3 tablespoons chopped sweet red pepper, divided
- 2 tablespoons chopped green pepper, divided
- 1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
- 1/2 cup salsa
- 4 tablespoons sliced ripe olives, divided
- 4 tablespoons sliced pimiento-stuffed olives, divided
- 2 tablespoons chopped green chilies
- 1 teaspoon chopped seeded jalapeno pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1/4 cup shredded cheddar cheese
- 2 tablespoons sour cream
- 2 to 3 teaspoons minced fresh parsley
- Tortilla chips
Hot Crab Dip
By teri0000
Combine the cream cheese and whipping cream in the crock pot
- 12 oz. cream cheese, cubed
- 1/4 C. heavy whipping cream
- 1 C. parmesean cheese
- 13 oz. lump crab meat
- 1 envelope dry onion soup mix
- 1 Tbsp. worcestershire sauce
- 2 cloves garlic, minced
- 1 Tsp. lemon juice
- salt to taste
- fresh chives, minced for garnish
Zesty Italian Barbecue Meatballs
By teri0000
Combine meatball ingredients
- Meatballs:
- 2 lbs. ground beef
- 1 medium onion, chopped
- 1 C. breadcrumbs
- 1/4 C. fresh italian parsley minced
- 2 cloves minced garlic
- 1/2 Tsp. black pepper
- 1/2 Tsp. dry mustard
- 2 eggs, beaten
- Sauce:
- 1 1/2 C. barbecue sauce
- 3/4 C. tomato paste
- 1/3 C. ketchup
- 1/3 C. brown sugar
- 1/2 C. water, as needed
- 1 Tsp. liquid smoke
BBQ Ribs
By teri0000
Cut ribs into serving-size pieces; sprinkle with pepper
- 2 racks pork baby back ribs (about 4-1/2 pounds)
- 1-1/2 teaspoons pepper
- 2-1/2 cups barbecue sauce
- 3/4 cup cherry preserves
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
Make-Ahead Party Mashed Potatoes
By teri0000
HEAT oven to 350°F. Spray a 13 x 9-inch baking dish with no-stick cooking spray
- No-Stick Cooking Spray
- 6 cups water
- 12 tablespoons ( 1 1/2 sticks) unsalted butter
- 2 teaspoons garlic salt
- 2 teaspoons onion salt
- 2 (8 oz.) packages cream cheese, cubed and softened
- 2 cups milk
- 1 (16 oz.) container sour cream
- 1 (15.3 oz.) package Hungry Jack® Mashed Potatoes, Flakes (9 cups)
- Paprika
- Cooked bacon, chopped (optional)
- Chopped fresh parsley (optional)
Apricot Kielbasa Slices
By teri0000
In a large skillet, brown sausage; drain and set aside
- 1 pound fully cooked kielbasa or Polish sausage, cut into 1/4-inch slices
- 1 jar (12 ounces) apricot preserves
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 1/4 teaspoon ground ginger
Appetizer Meatballs
By teri0000
Drain pineapple, reserving juice
- GLAZE:
- 1 can (8 ounces) crushed pineapple
- 1 egg
- 1/4 cup dry bread crumbs
- 1/8 teaspoon pepper
- 1/2 pound bulk pork sausage
- 1/2 pound ground beef
- 1/4 cup packed brown sugar
- 1/4 cup ketchup
- 1/4 cup white vinegar
- 1/4 cup water
- 2 tablespoons Dijon-mayonnaise blend
Zesty Smoked Links
By teri0000
In a large skillet, combine the chili sauce, jelly and lemon juice; cook over medium-low heat until jelly is melted
- 1 bottle (12 ounces) chili sauce
- 1 cup grape jelly
- 2 tablespoons lemon juice
- 2 packages (1 pound each) miniature smoked sausage links and/or hot dogs
Lemondrop Martini
By teri0000
Add all ingredients in cocktail shaker with ice
- 1 oz. simple syrup
- 2 oz. sweet n sour mix
- 3 oz. lemonade
- 2 oz. fresh squeezed lemon juice
- 3 oz. grey goose vodka
Grilled Caribbean Chicken
By teri0000
In large plastic ziploc, combine the lime juice, oil, garlic and greek seasoning
- 1/2 C. lime juice
- 1/2 C. olive oil
- 4 garlic cloves, minced
- 2 Tsp. greek seasoning
- 8 boneless skinless chicken breast halves