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Sweet Potato Praline Swirl

Sweet Potato Praline Swirl

By

Tired of the same old marshmallows on your sweet potatoes? Set this rich, tasty side dish beside the turkey this ye...

  • PRALINE SAUCE:
  • 2 medium sweet potatoes, peeled and cubed
  • 1/2 cup heavy whipping cream
  • 2 eggs
  • 1/4 cup packed brown sugar
  • 3 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 cup chopped pecans
  • 1/3 cup packed brown sugar
  • 1/4 cup sweetened condensed milk
  • 2 teaspoons butter, melted
  • 1/2 teaspoon vanilla extract
0/5 (0 Votes)

Ultimate Party Meatballs

Ultimate Party Meatballs

By

Combine sauces in large saucepan

  • 1 14oz. can jellied cranberry sauce
  • 1 12oz. heinz chili sauce
  • 1 2lb. bag pre-cooked meatballs
5/5 (1 Votes)

herbed chicken and cheese pannini

herbed chicken and cheese pannini

By

In small bowl, mix butter and herbs until blended; set aside

  • 1 tablespoon butter or margarine, softened
  • 1 tablespoon chopped fresh herbs (such as parsley, basil, thyme, oregano)
  • 2 boneless skinless chicken breasts, pounded thin (about 1/2 lb)
  • Salt and pepper to taste, if desired
  • 1 tablespoon olive oil
  • 1/2 cup sliced red onion (about 1/2 medium onion)
  • 2 (7-inch) pocketless pita breads or flatbreads, each cut in half
  • 4 slices sharp Cheddar cheese (about 1 oz each)1medium tomato, thinly sliced
5/5 (1 Votes)

Cranberry Sweet Potatoes

Cranberry Sweet Potatoes

By

Mix all ingredients except potatoes into slow cooker

  • 1/4 C. orange juice
  • 1 stick butter
  • 1/4 C. brown sugar
  • 2 Tsp. ground cinnamon
  • 1/2 Tsp. salt
  • 4-5 lb. sweet potatoes, peeled and cut into 1 inch
  • 1 c. dried cranberries
0/5 (0 Votes)

Potato Crusted Fish

Potato Crusted Fish

By

You’ll reel in raves with this quick-fixing seafood supper that’s as pretty as a picture

  • 2 eggs, beaten
  • 1-1/2 cups mashed potato flakes
  • 2 teaspoons dried thyme
  • 4 red snapper fillets (6 ounces each)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup olive oil
5/5 (1 Votes)

Crescent cabbage and beef bundles

Crescent cabbage and beef bundles

By

Heat oven to 375°F. In large skillet, cook ground beef and onion over medium-high heat until beef is thoroughly co...

  • 1 lb. lean ground beef
  • 1/3 cup chopped onion
  • 2 cups chopped cabbage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup shredded Cheddar cheese
  • 2 (8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls
4.5/5 (2 Votes)

Cheddar Mashed Potatoes

Cheddar Mashed Potatoes

By

Place potatoes and garlic in large saucepan and cover with water

  • 3-4 lb. yukon gold potatoes peeled and cubed
  • 1 large sweet potatoe peeled and cubed
  • 6 garlic cloves halved
  • 1 C. (8oz.) reduced fat sour cream
  • 1 Tsp. minced fresh thyme or 1/4 Tsp. dried thyme
  • 1 1/2 Tsp. salt
  • 1/2 Tsp. pepper
  • 2 C. shredded reduced fat cheddar cheese, divided
0/5 (0 Votes)

Expresso Smoothie

Expresso Smoothie

By

In blender, combine all ingredients; cover and process for 1-2 minutes or until smooth

  • 1/2 C. cold milk
  • 1 Tbsp. vanilla flavor syrup
  • 1 C. ice cubes
  • 1/2 medium banana, cut up
  • 1 to 2 Tbsp. instant expresso powder
  • 1 Tsp. flaxseed
  • 1 Tsp. cocoa
4/5 (1 Votes)

Gooey Butter Cake

Gooey Butter Cake

By

Preheat oven to 350. Lightly grease a 13x9x2 inch baking pan

  • Cake:
  • 1 (18.25 oz.) box yellow cake mix
  • 1 egg
  • 1/2 C. (1 stick) butter, melted
  • Filling:
  • 1 (8 oz.) cream cheese, softened
  • 2 eggs
  • 1 Tsp. vanilla extract
  • 1 (16 oz.) box confectioners sugar
  • 1/2 C. (1 stick) butter, melted
0/5 (0 Votes)

Neiman Marcus Cookies

Neiman Marcus Cookies

By

Put oatmeal in blender and blend to a fine powder

  • 2 C. butter
  • 24 oz. chocolate chips
  • 4 C. flour
  • 2 C. brown sugar
  • 2 Tsp. baking soda
  • 1 Tsp. salt
  • 2 C. sugar
  • 1 (8oz.) Hershey bar grated
  • 5 C. oatmea
  • 4 eggs
  • 2 Tsp. baking powder
  • 2 Tsp. vanilla
  • 3 C. chopped nuts (optional)
5/5 (1 Votes)