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Recipes
Texas-Heat Potato Packet
By teri0000
Preheat grill to med-high
- Dry Rub:
- 1 sheet (18x24 inch) non stick foil
- 4 medium potatoes, cut in 1/2 inch cubes
- 2 Tbsp. butter, cut into pieces
- 2 Tsp. garlic powder
- 2 Tsp. paprika
- 2 Tsp. packed brown sugar
- 2 Tsp. salt
- 2 Tsp. black pepper
- 2 Tsp. cayenne pepper
Double decker fudge
By teri0000
Line 8 inch sqare pan with foil; butter foil and set aside
- 1 Tsp. butter
- 1 C. peanut butter chips
- 1 can (14 oz.) sweetened condensed milk, divided
- 1 Tsp. vanilla extract, divided
- 1 C. (16 oz.) semisweet chocolate chips
No Bake Chocolate Peanut Butter Bars
By teri0000
Grease 13x9 baking pan. Beat 1 1/4 C
- 2 C. peanut butter, divided
- 1 1/2 sticks (3/4 C.) butter, softened
- 2 C. powdered sugar
- 3 C. graham cracker crumbs
- 2 C. (12 oz.) nestle semi-sweet morsels, divided
java-glazed cinnamon
By teri0000
Heat oven to 350°F. Spray 9-inch round cake pan with Crisco® Original No-Stick Cooking Spray
- 1 can (17.5 oz) Pillsbury® Grands!® refrigerated cinnamon rolls with cream cheese icing (5 rolls)
- 2 tablespoons milk
- 1/4 teaspoon instant coffee granules or crystals
- 1/2 cup Hershey’s® premier white baking chips
- 1/2 cup Fisher® Chef's Naturals® Chopped Pecans
Creamy Chicken Alfredo
By teri0000
Preheat oven to 375. Place flour in shallow dish
- 1/4 C. all purpose flour
- 6 boneless, skinless chicken breasts
- 1/2 Tsp. salt
- 2 Tbsp. plus 1 Tsp. olive oil
- 3 Cloves garlic, minced
- 1 Tbsp. minced onion
- 1 1/2 C. whipping cream
- 1/3 C. parmesean cheese, grated
- 1/2 Tsp. black pepper
- 1 Tbsp. chopped fresh parsley
sweet potatoes with cinnamon honey
By teri0000
Heat oven to 325°F. Brush 13x9-inch (3-quart) glass baking dish with melted butter
- 5 tablespoons butter or margarine, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 teaspoons grated fresh lemon peel
- 1/2 cup honey
- 4 lb medium sweet potatoes
Pizza stuffed chicken
By teri0000
Preheat over to 350. Cut a horizontal slit through thickest part of chicken breast
- 4 boneless chicken breasts
- 20 slices pepperoni
- 3/4 C. shredded provolone cheese, divided
- 4 basil leaves
- 1/2 Tsp. salt
- 1/4 Tsp. pepper
- 2 Tbsp. oil
Parmesan Herb Chicken
By teri0000
In shallow dish, combine first 6 ingredients
- 2 C. grated parmesan cheese
- 1/4 C. minced fresh parsley
- 2 Tbsp. dried oregano
- 2 Tsp. paprika
- 1 Tsp. salt
- 1 Tsp. pepper
- 12 chicken breast
- 1 C. butter, melted
Inside-Out Stuffed Cabbage
By teri0000
Preparing stuffed cabbage rolls can be time-consuming, but this version with butternut squash has the classic flavo
- 1 pound ground beef
- 2 cups cubed peeled butternut squash
- 1 medium green pepper, chopped
- 6 cups chopped cabbage
- 1 can (11-1/2 ounces) spicy hot V8 juice
- 1 cup water
- 1 envelope beefy onion soup mix
- 1 tablespoon brown sugar
- 1/2 cup uncooked instant brown rice
Slow-Cooked Cabbage Rolls
By teri0000
Cook cabbage in boiling water just until leaves fall off head
- 1 large head cabbage
- 1 can (8 ounces) Hunt’s® Tomato Sauce
- 3/4 cup quick-cooking rice
- 1/2 cup chopped green pepper
- 1/2 cup crushed saltines (about 15 crackers)
- 1 egg, lightly beaten
- 1 ounce onion soup mix
- 1-1/2 pounds lean ground beef (90% lean)
- 1 can (46 ounces) V8 juice
- Salt to taste
- Grated Parmesan cheese, optional