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Recipes
Moo Shu Pork
By teri0000
4 hours on high or 6 hours on slow in slow cooker
- 1/2 C. hoisin sauce
- 3 large cloves garlic, minced
- 2 Tbsp.. dark asian sesami oil
- 2 Tbsp. soy sasuce
- 1 Tbsp. corn starch
- 1 bag (16 oz.) shredded slaw mix
- 1/2 bag (10 oz.) shredded carrots
- 3/4 lb. boneless pork loin chops
- 12 flour tortillas
- Scallions optional
Asian-Style Baby Back Ribs
By teri0000
Pat ribs dry. Combine molasses,garlic salt,onion powder and worceshershire
- 1 1/2 lb. pork baby ribs
- 1 tbsp. garlic salt
- 1 tsp. onion powder
- 4 1/2 tsp. molasses
- 1 tsp. worcestershire sauce
- glaze (recipe below)
- GLAZE
- 1/2 cup soy sauce
- 3 tbsp.thawed pinapple concentrate
- 2 tbsp. rice vinegar
- 2 tbsp. hoisen sauce
- 2 tbsp. ketchup
- 1 tsp. lemon juice
- 1/2 tsp. minced garlic
- chopped green onion
- 1 tsp. whole grain mustard
- 1 tsp. worcestershire sauce
- 1 tsp. minced gingeroot
25 minute turkey chili
By teri0000
Crumble turkey into a pressure cooker
- 1-1/4 pounds ground turkey
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14-1/2 ounces) Mexican stewed tomatoes, undrained
- 1 can (8 ounces) Hunt’s® Tomato Sauce
- 1 small sweet red pepper, finely chopped
- 1 small onion, chopped
- 1/2 cup beef broth
- 1 jalapeno pepper, seeded and minced
- 2 tablespoons chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Simple Sloppy Joes
By teri0000
cook beef over medium heat until cooked through
- 1 1/2 lbs. ground beef
- 1 can (10 oz) diced tomatoes undrained
- 1 can (6 oz.) tomatoe paste
- 1/4 C. ketchup
- 2 Tbsp. brown sugar
- 1 Tbsp. spicy brown mustard
- 1/4 Tsp. salt
- 6 buns
Cocoa Pancakes
By teri0000
In a small bowl, combine the first six ingredients
- 3/4 cup whole wheat flour
- 1/4 cup sugar
- 2 tablespoons baking cocoa
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 3/4 cup fat-free milk
- 1/4 cup egg substitute
- 1 tablespoon reduced-fat butter, melted
- 1 cup fresh raspberries
- 1/2 cup fat-free vanilla yogurt
Carnegie Cheesecake
By teri0000
Jeff Jansen family recipe
- Crust:
- 1 cup AP flour
- 1/4 cup sugar
- 1 tsp. grated lemon rind
- 1/2 tsp. vanilla extract
- 1 egg yolk
- 1 stick unsalted butter chilled and cut into 1/4 inch bits.
- Filling:
- 1 1/4 lbs. sofened cream cheese
- 3/4 cup sugar
- 1 1/2 tsp. flour
- 1 1/2 tsp. lemon juice
- 1 1/2 tsp. vanilla extract
- 3 eggs plus 1 egg yolk
- 2 tbsp. heavy cream
Fruit Dip
By teri0000
Weight Watchers
- 1 (8 oz.) weight watchers reduced fat cream cheese
- 1/4 C. marshmallow fluff
- 3 Tbsp. sugar-free seedless rasperry preserves
Lemon Grilled Chicken
By teri0000
Use peeler to remove strips of zest from half of the lemon, then trim into fine strips
- 1 lemon
- 2 Tbsp. olive oil
- 1 clove garlic, crushed
- 1 Tbsp. chopped fresh parsley plus garnish
- 1/4 Tsp. dried thyme
- 1/4 Tsp. dried marjoram
- 1/4 Tsp. salt
- 1/4 Tsp. black pepper
- 4 skinless, boneless chicke breasts (about 6 oz. each)
Larry's Fav. Pork Tenderloin
By teri0000
Sweet & Spicy Pork Tenderloin
- 1 can (16 oz.) jellied cranberry sauce
- 1 bottle (12 oz.) chili sauce
- 2 Tbsp brown sugar
- 1 lb. pork tenderloin
Spinach and Artichoke Dip
By teri0000
Combine the cream cheese and half and half in bowl until well blended
- 2 8 oz. packages of cream cheese (softened)
- 3/4 C. half and half
- 1 Tbsp. onion, finely chopped
- 1 clove garlic, minced
- 1/2 C. parmesean cheese, grated
- 1 10 oz. bag frozen cut spinach, thawed and drained
- 1 13 oz. can quartered artichoke hearts, rinsed, drained and chopped
- 2/3 C. monterey jack cheese, shredded