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Recipes
maple-bacon breakfast rolls
By teri0000
Heat oven to 375°F. Microwave bacon as directed on package until very crisp
- 10 slices precooked bacon
- 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 3 tablespoons LAND O LAKES® Butter, softened
- 5 tablespoons maple syrup
- 1/3 cup powdered sugar
Red Lobster Cheddar Biscuits
By teri0000
Preheat oven 400. Combine bisquick with cold butter in medium bowl using pastry cutter or large fork
- Brush on Top:
- 2 1/2 C. bisquick baking mix
- 3/4 C. cold whole milk
- 4 Tbsp. cold butter (1/2 stick)
- 1/4 Tsp. garlic powder
- 1 heaping cup grated cheddar cheese
- 2 Tbsp. melted butter
- 1/4 Tsp. dried parsley flakes
- 1/2 Tsp. garlic powder
- pinch salt
baked fries
By teri0000
•Preheat the oven to 450°F
- 6 •6 russet potatoes or potato type of your choice (try red, yellow, white or fingerlings)
- 6 •6 cloves of garlic
- 8 •8 sprigs fresh thyme, picked from stems
- 5 •5 tablespoons olive oil
- •Salt and freshly ground pepper to taste
beef and vegetable stew
By teri0000
In12-inch nonstick skillet, heat oil over medium-high heat
- 1 tablespoon vegetable oil
- 1 boneless beef sirloin steak (1 lb), cut into 1/2-inch cubes
- 1 bag (1 lb) frozen stew vegetables, thawed, drained
- 1 can (15 oz) garlic-and-onion or Italian-style tomato sauce
- 1 3/4 cups Progresso® beef flavored broth (from 32-oz carton)
- 2 cans (5 1/2 oz each) spicy eight-vegetable juice
Almost Famous Spinach Dip
By teri0000
Bring a large pot of salted water to a boil
- Kosher salt
- 2 10-ounce bags spinach, stems removed
- 1 tablespoon unsalted butter
- 2 tablespoons minced onion
- 1 clove garlic, minced
- 2 teaspoons all-purpose flour
- 1 1/4 cups whole milk
- 1/2 teaspoon fresh lemon juice
- 1 teaspoon Worcestershire sauce
- 1 1/4 cups grated parmesan cheese
- 1/4 cup sour cream, plus more for serving
- 1/2 cup shredded white sharp cheddar cheese
- 1/2 cup frozen artichoke hearts, thawed, squeezed dry and roughly chopped
Taco Soup
By teri0000
1. In a Dutch oven, cook beef, onion, and garlic over medium-high heat until browned; stirring until meat crumbles,...
- 1 3/4 pounds ground chuck
- 1 large onion, chopped
- 1 clove garlic, minced
- 2 (14.5-ounce) cans diced tomatoes
- 1 (16-ounce) can kidney beans
- 1 (16-ounce) can pinto beans
- 1 (16-ounce) jar salsa
- 1 (15.25-ounce) can corn
- 1 (15-ounce) can black beans
- 1 (14.5-ounce) can chicken broth
- 1 (1.25-ounce) package taco seasoning mix
Vodka Sauce
By teri0000
Bring a large pot of salted water to a boil
- Kosher salt
- 12 ounces whole-wheat penne
- 1 28-ounce can whole plum tomatoes
- 1 tablespoon unsalted butter
- 2 shallots, minced
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes
- 1/2 cup vodka
- 2/3 cup heavy cream
- 1/2 cup freshly grated parmesan cheese, plus more for topping
- Handful of fresh basil leaves, torn, plus more for topping
Corn Chowder
By teri0000
Place broth, corn, potatoes, bell pepper, onion, celery, salt and pepper into crock pot
- 2 cans (14.5 oz. each) chicken broth
- 1 bag (16 oz.) frozen corn, thawed
- 3 small red potatoes, peeled and cut into 1/2 inch piece
- 1 red bell pepper, diced
- 1 medium onion, diced
- 1 stalk celery, sliced
- 1/2 Tsp. salt
- 1/2 Tsp. pepper
- 1/2 C. heavy cream
- 8 slices bacon, crisp cookekd and crumbled
- 1 C. frozen salad shrimp, peeled
Chick-Fil-A Sandwiches
By teri0000
Cut chicken breast in half horizontally to make 4 thin cutlets
- 2 skinless, boneless chicken breasts
- Kosher salt and ground pepper
- 1 Tsp. paprika
- peanut oil for frying
- 1 large egg
- 1/2 C. nonfat milk
- 3/4 C. all purpose flour
- 1/4 C. whole wheat flour
- 1 / Tbsp. malted milk powder
- 1 Tbsp. plus 1 Tsp. confectioners sugar
- 1/4 Tsp. baking soda
- 1/4 Tsp. dry mustard
- 1 sour pickle cut into 8 slices plus 1 Tbsp. pickle juice
- 2 Tsp. white vinegar
- 4 soft buns
- 1 Tbsp. unsalted butter, softened
Chocolate-Espresso Cupcakes
By teri0000
Preheat oven to 350. Line muffin pans
- Frosting:
- 1 C. butter
- 3/4 C. cocoa powder
- 1 (4 oz.) bittersweet chocolate baking bar, chopped
- 2 Tsp. instant espresso powder
- 1 1/2 C. sugar
- 4 large eggs
- 1 3/4 C. all purpose flour
- 1 Tsp. salt
- 1 Tsp. baking powder
- 3/4 Tsp. baking soda
- 1 C. sour cream
- Cream Espresso Frosting: Recipe Follows
- 5 Tbsp. heavy whipping cream
- 2 Tsp. instant expresso powder
- 1 C. butter, softened
- 5 C. confectioners sugar