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Recipes
Sloppy Joe Pizza
By teri0000
Unroll pizza dough; place on two greased 12-in
- 2 tubes (13.8 ounces each) refrigerated pizza crust
- 1 pound ground beef
- 1 can (15-1/2 ounces) sloppy joe sauce
- 2 cups (8 ounces) shredded part-skim mozzarella cheese
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
Mac & Cheese
By teri0000
Heat oven 350 degrees. Coat 2qt
- 16 oz. box penne pasta
- 3/4 lb. shredded sharp cheddar
- 1/2 lb. shredded gruyere cheese
- 1/2 c. shredded asiago or parmesan
- 3 tbsp. butter
- 1/2 tsp. onion powder
- 1/2 cup milk
- 1/2 tsp. salt
Peach BBQ Chicken
By teri0000
In food processor, combine bbq sauce and half of garlic
- 2 C. store BBQ sauce
- 2 garlic cloves, chopped
- 2 peaches, peeled, pitted and chopped
- salt and pepper
- 24 chicken wings
- 1 C. peach jam
- 1/4 C. apple cider vinegar
- 2 Tbsp. hot sauce
Peanut Butter Blossoms
By teri0000
Preheat oven to 375 degrees
- 48 kisses
- 1/2 cup shortening
- 3/4 cup creamy peanut butter
- 1/3 cup sugar
- 1/3 cup light brown sugar
- 1 tsp. vanilla
- 1 1/2 cup all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- extra sugar
- 1 egg
- 2 tbsp. milk
Cheesecake Brownies
By teri0000
Prepare brownie mix according to pkg
- 1 pkg. fudge brownie mix
- 2 pkgs. (3 oz. each) cream cheese, softened
- 6 Tbsp. butter
- 1/2 C. sugar
- 2 Tbsp. all purpose flour
- 1 Tsp. vanilla extract
- 2 eggs, lightly beaten
- 1 can (16 oz.) chocolate frosting
Dog Treats
By teri0000
Blend wet ingredients together
- 1/2 C. water (add more if needed later)
- 1/2 C. oil
- 2 eggs
- 3 Tbsp. peanut butter
- 2 Tsp. vanilla
- 2 C. flour
- 1/2 C. cornmeal
- 1/2 C. oats
orange-kissed breakfast bread pudding
By teri0000
Heat oven to 400°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray
- 2 cans (13.9 oz each) Pillsbury® refrigerated orange flavor sweet rolls with icing (16 rolls)
- 2 cups half-and-half
- 2 LAND O LAKES® Whole Eggs
- 2 LAND O LAKES® Egg Yolks
- 1/2 cup sugar
- 3/4 cup Fisher® Chef’s Naturals® Walnut Halves and Pieces, coarsely chopped
- 1/4 cup half-and-half
- 1/4 cup LAND O LAKES® Butter
- 1 teaspoon McCormick® Pure Vanilla Extract
lentil soup
By teri0000
Spray 5- to 6-quart slow cooker with cooking spray
- 1 lb smoked ham shanks
- 2 cartons (32 oz each) Progresso® chicken broth
- 1 package (16 oz) dried lentils (2 1/4 cups), sorted, rinsed
- 4 medium stalks celery, chopped (2 cups)
- 4 medium carrots, chopped (2 cups)
- 3 tablespoons chopped fresh parsley
- 3 cloves garlic, finely chopped
- 2 cups shredded fresh spinach
Peanutty Gooey Bars
By teri0000
Preheat oven to 350. For Crust: Combine graham cracker crumbs, butter and sugar in medium bowl; press into bo...
- Crust:
- 2 C. chocolate graham cracker crumbs
- 1/2 C. (1 stick) butter, melted
- 1/3 C. sugar
- Topping:
- 1 2/3 C. (11 oz.) peanut butter & milk chocolate morsel
- 1 can (14 oz.) sweetened condensed milk
- 1 Tsp. vanilla extract
- 1 C. chopped peanuts
Twice Baked Mashed Potatoes
By teri0000
Place potatoes in a large saucepan and cover with water
- 2-1/2 2-1/2 2-1/2 pounds medium potatoes, peeled
- 1 1 1 cup (8 ounces) sour cream
- 1/4 1/4 1/4 cup milk
- 2 2 2 tablespoons butter, melted
- 1-1/2 1-1/2 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
- 1/2 1/2 1/2 cup chopped onion
- 5 5 5 bacon strips, cooked and crumbled
- 1/2 1/2 1/2 teaspoon salt
- 1/8 1/8 1/8 teaspoon pepper
- to 15-20 in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.