orange-kissed breakfast bread pudding

Photo by teri c.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

9

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

9

servings

Ingredients

  • 2

    cans (13.9 oz each) Pillsbury® refrigerated orange flavor sweet rolls with icing (16 rolls)

  • 2

    cups half-and-half

  • 2

    LAND O LAKES® Whole Eggs

  • 2

    LAND O LAKES® Egg Yolks

  • 1/2

    cup sugar

  • 3/4

    cup Fisher® Chef’s Naturals® Walnut Halves and Pieces, coarsely chopped

  • 1/4

    cup half-and-half

  • 1/4

    cup LAND O LAKES® Butter

  • 1

    teaspoon McCormick® Pure Vanilla Extract

Directions

Heat oven to 400°F. Spray large cookie sheet with Crisco® Original No-Stick Cooking Spray. On cookie sheet, place rolls 1 inch apart. Reserve icing. Bake 8 to 10 minutes or until golden brown. Remove from cookie sheet to cooling rack. Cool completely, about 10 minutes.2Reduce oven temperature to 350°F. Spray 8-inch square pan with cooking spray. Using serrated knife, cut rolls into 1/2- to 1-inch pieces; set aside.3In large bowl, mix 2 cups half-and-half, whole eggs, egg yolks, sugar and walnuts until well blended. Gently stir in roll pieces. Spread in pan.4Bake at 350°F 50 to 55 minutes or until toothpick inserted in center comes clean and top is deep golden brown. Cool 30 minutes.5Meanwhile, in 1-quart saucepan, heat icing (from both containers), 1/4 cup half-and-half and butter over low heat, stirring occasionally, until butter is melted. Stir in vanilla. 6Cut warm bread pudding into 9 servings. Drizzle with sauce

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: