lentil soup

Photo by teri c.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    lb smoked ham shanks

  • 2

    cartons (32 oz each) Progresso® chicken broth

  • 1

    package (16 oz) dried lentils (2 1/4 cups), sorted, rinsed

  • 4

    medium stalks celery, chopped (2 cups)

  • 4

    medium carrots, chopped (2 cups)

  • 3

    tablespoons chopped fresh parsley

  • 3

    cloves garlic, finely chopped

  • 2

    cups shredded fresh spinach

Directions

Spray 5- to 6-quart slow cooker with cooking spray. Mix all ingredients except spinach in cooker.2Cover; cook on Low heat setting 8 to 9 hours.3Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham and spinach into soup. Stir well before serving

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