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Recipes
Fudgy Chocolate Cake
By teri0000
Finely grate white chocolate for garnish using vegetable peeler
- 6 oz. white chocolate, for garnish
- 1 C. (2 sticks) unsalted butter
- 1 C. plus 3 Tbsp. granulated sugar
- 1 1/2 C. all purpose flour
- 1/2 C. plus 3 Tbsp. unsweetened cocoa powder
- 1 Tbsp. baking powder
- 1/2 Tsp. baking soda
- 1 Tsp. salt
- 4 large eggs
- 3/4 C. very hot water
- 1/2 pint heavy cream
- 10 1/2 oz. semisweet chocolate
Pumpkin Roll
By teri0000
Preheat oven to 375. Grease 15x10 inch jelly-roll pan
- 1/4 C. powdered sugar ( to sprinkle on towel)
- 3/4 C. all purpose flour
- 1/2 Tsp. baking powder
- 1/2 Tsp. baking soda
- 1/2 Tsp. ground cinnamon
- 1/2 Tsp. ground cloves
- 1/4 Tsp. salt
- 3 large eggs
- 1 C. sugar
- 2/3 C. libby's pure pumpkin
- 1 C. walnuts (optional)
- 1 pkg. (8 oz.) cream cheese, room temperature
- 1 C. powdered sugar, sifted
- 6 Tbsp. butter, softened
- 1 Tsp. vanilla extract
Caramel Glazed Scallops
By teri0000
In small saucepan combine 3 Tbsp
- 1/2 C. plus 3 Tbsp. sugar, divided
- 2 Tbsp. water
- 1 Tsp. corn syrup
- 2 Tbsp. vegetable oil
- 4 Tbsp. butter
- 12 large sea scallops
- salt and black pepper
Peach Chicken
By teri0000
Drain peaches, reserving juice
- 1 can (15 oz.) sliced peaches
- 2 Tsp. cornstarch
- 1/4 C. peach preserves
- 1 Tbsp. white wine or chicken broth
- 1/4 C. seasoned bread crumbs
- 1 Tbsp. grated parmesan cheese
- salt and pepper
- 4 boneless skinless chicken breats halves
- 2 Tbsp. butter
- 2 green onions, chopped
Bacon Cheddar Mashed Potatoes
By teri0000
Cook potatoes until tender, about 20 minutes
- 2 lb. small potatoes
- 1 C. milk
- 1/2 stick butter
- 1 C. shredded cheddar
- cooked crumbled bacon
- scallions
Roasted Potatoe Medley
By teri0000
Preheat oven 425. Peel and cube sweet potatoes and yukon potatoes
- 2 sweet potatoes
- 4 yukon gold potatoes
- 8 new potatoes
- 1/4 C. plus 2 Tbsp. olive oil
- 1 Tsp. dried tarragon
- salt and pepper