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Recipes
Rocky Ledge Bars
By Moxey2009
This recipe, adapted from Martha Stewart Living, is featured in the "Martha Stewart Cookies" cookbook
- 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
- 2 1/4 cups all-purpose flour
- 2 1/4 teaspoons baking powder
- 1 teaspoon coarse salt
- 1 1/2 cups packed dark-brown sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup miniature marshmallows
- 1 cup semisweet chocolate, coarsely chopped
- 1 cup white chocolate, coarsely chopped
- 1 cup butterscotch chips
- 18 soft caramel-candy cubes, coarsely chopped
Asian Coconut Rice
By Moxey2009
1. In a saucepan, combine coconut milk, water, sugar, and salt
- 1 (14 ounce) can coconut milk
- 1 1/4 cups water
- 1 teaspoon sugar 1 pinch salt
- 1 1/2 cups uncooked jasmine rice
Banana-Walnut Chocolate Chunk Cookies
By Moxey2009
In one batch of hearty cookies, find the flavors of two bakery classics: chocolate chip cookies and banana bread
- 1 cup all-purpose flour
- 1/2 cup whole-wheat flour
- 1 teaspoon coarse salt
- 1/2 teaspoon baking soda
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light-brown sugar
- 1 large egg
- 1 1/2 teaspoons pure vanilla extract
- 1/2 cup mashed ripe banana (about 1 large)
- 1 cup old-fashioned rolled oats
- 8 ounces semisweet chocolate, coarsely chopped into 1/4-inch chunks
- 1/2 cup coarsely chopped walnuts (about 2 ounces), toasted
Apple Raisin Oatmeal
By Moxey2009
Delicious and quick. A better alternative than the pre-packaged, flavored oatmeals
- 1 apple, peeled, cored and chopped
- 1 1/3 cups apple juice
- 1 1/3 cups water
- 1/4 cup raisins
- 1/2 tsp ground cinnamon
- pinch salt
- 1 1/2 cups quick-cooking oatmeal
Quiche base
By Moxey2009
Use this base recipe to make all sorts of quiches
- 4 eggs
- 1 cup 1/2 & 1/2 or cream
- 1 cup of cheese: swiss, colby/jack, mozzerella, cheddar
- 1 cup of desired filling: lobster or bacon (cooked), sauted veggies, ham
Creamed Peas
By Moxey2009
In a medium saucepan, combine peas, water, and salt
- 2 cups frozen green peas, thawed
- 2/3 cup water
- 1/8 teaspoon salt
- 3 tablespoons butter
- 1/3 cup heavy cream
- 2 tablespoons all-purpose flour
- 1 tablespoon white sugar
Triple Layer Cookie Bars by EAGLE BRAND
By Moxey2009
"Coconut and caramel are layered on top of a graham cracker crust, then topped with a rich chocolate and peanut but...
- 1/2 cup butter or margarine, melted
- 1 1/2 cups graham cracker crumbs
- 1 (7 ounce) package flaked coconut
- 1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk
- 1 (12 ounce) package semi-sweet chocolate chips
- 1/2 cup Jif Creamy Peanut Butter
Dark-Chocolate Cake with Ganache Frosting
By Moxey2009
This dense cake offers an intense chocolate experience, complete with fudgy frosting
- 1 cup (2 sticks) unsalted butter, room temperature, plus more for pans
- 1/2 cup unsweetened Dutch-process cocoa (spooned and leveled), plus more for pans
- 2 cups all-purpose flour (spooned and leveled)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups packed light-brown sugar
- 2 large eggs plus 2 large egg yolks, room temperature
- 6 ounces bittersweet chocolate, melted
- 1 teaspoon pure vanilla extract
- 1 cup low-fat buttermilk
- Dark-Chocolate Ganache
Easy Lemon Cookies
By Moxey2009
"The basic cake mix cookie with a twist
- 1 (18.25 ounce) package lemon cake mix
- 2 eggs
- 1/3 cup vegetable oil
- 1 teaspoon lemon extract
- 1/3 cup confectioners' sugar for decoration
Scalloped Potatoes and Onions
By Moxey2009
Got this from allrecipes.com
- 5 large potatoes, peeled and thinly sliced
- 3/4 cup chopped onion
- 3 tablespoons butter or margarine
- 1/4 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2 tablespoons mayonnaise
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- Paprika