Quiche base

Use this base recipe to make all sorts of quiches. Photo from bbcgoodfood.com

Photo by Cheryl M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 4

    eggs

  • 1

    cup 1/2 & 1/2 or cream

  • 1

    cup of cheese: swiss, colby/jack, mozzerella, cheddar

  • 1

    cup of desired filling: lobster or bacon (cooked), sauted veggies, ham

Directions

Beat eggs with wire whip. Add 1/2 & 1/2 and cheeses. Pour over filling into pie shell. Bake 1 hour @ 300F or until set. Note: Brush inside of uncooked pie crust with beaten egg white and let stand until dried, about 30 minutes. This is prevent a soggy bottom.

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