Moxey2009's profile page
Recipes
Spicy Orange Chicken Stir-Fry
By Moxey2009
Preparation Cook rice according to package directions
Key Lime Cupcakes
By Moxey2009
This is a recipe from a Cupcake-a-day calendar
- for the cupcakes:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup superfine sugar*
- 2 cups self-rising flour
- 4 eggs 1 tsp. vanilla extract
- for the filling:
- 1/3 cup key lime juice
- 14 oz can condensed milk
- for the meringue:
- 3 egg whites
- 1/4 tsp cream of tartar
- 1/3 cup granulated sugar
- superfine sugar is finer granules than regular granulated sugar. If you don't have any you can grind sugar in your blender to make it more fine, although this recipe will work fine with regular granulated sugar.
Lemon Filling
By Moxey2009
In a saucepan over medium heat mix the white sugar, flour, orange juice, orange zest, lemon juice and the egg
- 3/4 cup white sugar
- 1 egg
- 2 Tablespoon all purpose flour
- 1 cup whipped cream
- 2 Tablespoon lemon juice
- 1/2 cup orange juice
- 2 Tablespoon grated orange zest
Cranberry Pork Chops
By Moxey2009
Delicious and moist pork chops simmered in a flavorful, seasonal sauce
- 6 pork chops
- 1 tsp. butter
- 1 tsp. oil
- 1 cup onion, chopped
- 1/3 cup carrots, chopped or matchsticks
- 1-1/4 cup chicken broth
- 2 Tbsp. sugar
- 2 Tbsp. soy sauce
- 1/2 cup fresh or frozen cranberries
Bahamian White Conch Chowder
By Moxey2009
This recipe is from an old, hand-written cookbook that my mother-in-law had
- 2 large conch, including the orange mantle
- 2 tablespoons fresh lime juice
- 1/2 teaspoon salt
- 2 slices bacon, chopped
- 2 onions, chopped
- 1 clove garlic, minced
- 2 potatoes, chopped
- 2 carrots, sliced
- 3 cups water
- 3 chicken bouillon cubes
- salt, to taste
- black pepper, to taste
- 2 teaspoons parsley
- 2 tablespoons white wine
- 1 (6-ounce) can evaporated milk
Johnny Cake - Bahamian Style
By Moxey2009
Johnny Cakes are a Bahamian staple food
- 4 cups all-purpose flour
- 4 teapoons baking powder
- 1/2 cup sugar
- 3 1/2 tablespoons oil (like peanut or canola)
- 1 1/2 cups water
- 1 teaspoon salt
- 3 tablespoons butter or margarine, melted
Chicken Stew with Coconut Milk
By Moxey2009
1. Brown chicken pieces in small amount of oil in large pot
- 1 pound skinless, boneless chicken breast, cut into bite-sized chunks
- 1 medium yellow onion, chopped or sliced
- 1 cup peeled potatoes, cut in 1-inch chunks
- 1 cup halved baby carrots
- 1 (9 ounce) package frozen baby lima beans
- 1/4 (12 ounce) can diced tomatoes
- 1 cup canned coconut milk
- 1 cup chicken broth
- 1 tablespoon cumin
- 1 tablespoon curry powder
- Salt and pepper to taste
- 1/4 teaspoon hot sauce (such as Tabasco),
- or to taste
- Parsley or cilantro for garnish
Fresh Strawberry Filling
By Moxey2009
You must use FRESH STRAWBERRIES
- Syrup:
- 2 pints strawberries (fresh berries only)
- 1/2 cup sugar
- 1 Tablespoon lemon juice (fresh)
- 1 Tablespoon kirsch (cherry liqueur, get at wine shop)
- 2 Tablespoon cornstarch
- 2/3 cup water
- 1/2 cup sugar
- 2 Tablespoon lemon juice (fresh)
- 2 Tablespoon kirsch
Double Chocolate Coconut Cookies
By Moxey2009
Two kinds of chocolate plus walnuts and coconut equals one tempting treat
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup packed light-brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 3/4 cups all-purpose flour
- 1/4 cup unsweetened Dutch-process cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon coarse salt
- 2 cups white-chocolate chunks (about 9 ounces)
- 1 3/4 cups sweetened flaked coconut
- 1 3/4 cups coarsely chopped walnuts, (about 6 ounces)
Double Chocolate Cookies by EAGLE BRAND
By Moxey2009
"Gooey chocolate cookies are studded with white chocolate chips
- 2 cups biscuit baking mix
- 1 (14 ounce) can EAGLE BRAND Sweetened Condensed Milk
- 8 (1 ounce) squares semi-sweet chocolate, melted
- 3 tablespoons butter or margarine, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1 cup chopped nuts