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Crustless LIBBY’S® Famous Pumpkin Pie

Crustless LIBBY’S® Famous Pumpkin Pie

By

Directions PREHEAT oven as directed below

  • Nonstick cooking spray
  • 3/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 2 large eggs
  • 1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • Whipped cream, (optional)
4/5 (1 Votes)

Moroccan Chicken

Moroccan Chicken

By

Serve over cooked couscous or rice

  • 1 Tbls vegetable oil
  • 1 medium onion, chopped
  • 2 bay leaves
  • 5 whole cloves, crushed
  • 1/2 tsp cinnamon
  • 1 tsp ground dried turmeric
  • 1/4 tsp ground cayenne pepper
  • 6 skinless, boneless chicken breast halves, chopped
  • 1 16oz can garbanzo beans
  • 1 16oz can crushed tomatoes
  • 1 48oz can chicken broth
  • 2 carrots, cut into 1/2" pieces
  • 1 zucchini, cut into 1/2" pieces
  • salt
0/5 (0 Votes)

Quick and Easy Lemon Curd

Quick and Easy Lemon Curd

By

Southern Living FEBRUARY 2013

  • 6 lemons
  • 1/2 cup butter, softened
  • 2 cups sugar
  • 4 eggs
4.4/5 (34 Votes)

Pasta Fagioli II

Pasta Fagioli II

By

1. Saute beef in oil in large pot until beef starts to brown

  • 1 1/2 tsp. olive oil
  • 1 lb. ground beef
  • 3/4 c. onion
  • 3/4 to 1 c. carrot; slivered
  • 3/4 to 1 c. celery; diced
  • 24 ounces of tomatoes; canned and diced
  • 1 can red kidney beans
  • 1 can white kidney beans
  • 44 ounces of beef stock
  • 1 1/2 tsp. oregano
  • 1 1/4 tsp. pepper
  • 2 1/2 tsp. parsley; fresh chopped
  • 3/4 tsp. tabasco sauce
  • 24 ounces V8 juice
  • 1/2 to 3/4 c. dry pasta shell macaroni; or other small pasta
0/5 (0 Votes)

Chicken and Black Bean Chili

Chicken and Black Bean Chili

By

Saute chicken pieces in olive oil until no longer pink, remove from pan and set aside

  • 1 Tbls olive oil
  • 1 3/4 pounds boneless, skinless chicken breasts, cut into 3/4-inch chunks
  • 1 large onion, chopped
  • 1 tablespoon minced raw garlic
  • 1 large sweet potato, peeled and cubed
  • Two 14.5-ounce cans diced tomatoes with lime juice and cilantro
  • One 19-ounce can mild green or red enchilada sauce
  • One 7-ounce can chopped green chilies
  • Two 15-ounce cans black beans, rinsed and drained
  • Two 14-ounce cans chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup frozen corn
  • 2 tsp cumin
  • 1 tsp chipotle chili pepper powder
  • 1 chicken bouillion cube
0/5 (0 Votes)

Coconut Milk Bread

Coconut Milk Bread

By

This recipe makes One 8X4 inch loaf Directions 1

  • 1 cup Coconut Milk
  • 1 cup Old-Fashioned Whole Rolled Oats (not quick cook or instant)
  • 1/4 cup Water (120-130F)
  • 2 cups All Purpose Flour
  • 3 TBSP Coconut Oil, melted (canola or vegetable oil may be substituted)
  • 2 TBSP Light Brown Sugar, packed
  • 2 + 1/4 tsp Instant Yeast (Quick Rise)(one packet)
  • A pinch of Salt (optional, to taste)
4.5/5 (13 Votes)

Better Than Olive Garden Alfredo Sauce

Better Than Olive Garden Alfredo Sauce

By

From recipezaar.com, Best 100 recipes of 2009

  • 7 Tbls sweet butter
  • 2 garlic cloves, minced
  • 2 cups heavy cream
  • 1/4 teaspoon white pepper
  • 1/2 cup grated parmesan cheese
  • 3/4 cup mozzarella cheese
  • 1 (12 ounce) box angel hair pasta
5/5 (1 Votes)

Tuna Noodle Casserole

Tuna Noodle Casserole

By

Kids love this! Photo from Starkist

  • 1 Tbsp butter or margarine
  • 1 medium onion, chopped
  • 1 10.75oz cream of mushroom soup
  • 1 1/4 cup milk
  • 1 tsp worcestershire sauce
  • 1/2 tsp prepared mustard
  • 1/4 tsp pepper
  • 2 cups shredded cheddar
  • 1 6oz can tuna, drained & flaked
  • 1 cup frozen peas
  • 8 oz pasta, elbows or sea shells, cooked and drained
  • 1/2 cup crushed potato chips
0/5 (0 Votes)

Mom's Hurry-Up Tex-Mex Dinner

Mom's Hurry-Up Tex-Mex Dinner

By

I came up with this one night when I was looking in the fridge and cabinets to come up with something for dinner

  • 8 - 10 flour tortillas, burrito size
  • 2 cups of cooked rice (leftovers work great here)
  • 1 can refried beans, your choice
  • 1 jar of salsa
  • chopped onion (optional)
  • chopped black olives (optional)
  • 2 cups cheddar, shredded or 1 jar/can of cheese sauce
  • 1 cup shredded, cooked chicken or beef, or cooked ground beef (optional)
0/5 (0 Votes)

Fruity Bundt Cake

Fruity Bundt Cake

By

Moist and delicious. The pecans and coconut may be omitted without any other changes to the recipe

  • 1/2 cup flaked coconut
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 2 cups sugar
  • 1 1/2 cups vegetable oil
  • 3 eggs
  • 3 tsps vanilla
  • 1 cup blueberries
  • 2 diced bananas
  • 1 8oz can crushed pineapple
  • 1 cup chopped pecans
0/5 (0 Votes)