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Recipes
Eggnog Cheesecake
By Moxey2009
1. Heat oven to 375°F. Butter a 9 to 10 inch springform pan with 1 tablespoon of the butter; set aside
- Prep: 30 min Bake: 55 min Stand: 1 hr
- Cool: 1 hr 45 min Chill: 6 hrs
- 5 Tbsp butter, melted
- 1 ¼ cups Grape Nuts
- 1/3 cup granulated sugar
- ¼ tsp ground cinnamon
- Dash of sea salt
- 3 8-oz pkg. cream cheese, softened
- 1 cup granulated sugar
- 4 eggs, lightly beaten
- 1 cup eggnog
- 1 Tbsp vanilla
- 1 Tbsp boubon
- 1 Tbsp dark rum
- 1 Tbsp brandy
King Arthur Flour Dinner Rolls
By Moxey2009
1) If you're using active dry yeast, dissolve it with a pinch of sugar in 2 tablespoons of the lukewarm water
- 1 packet "highly active" active dry yeast; or 2 1/2 teaspoons active dry yeast; or 2 1/2 teaspoons instant yeast
- 7/8 to 1 1/8 cups lukewarm water*
- 3 cups King Arthur Unbleached All-Purpose Flour
- 1 1/4 teaspoons salt
- 3 tablespoons sugar
- 6 tablespoons unsalted butter, at room temperature
- 1/4 cup nonfat dry milk
- 1/2 cup instant mashed potato flakes
- *Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled.
Gingerbread Cupcakes with Orange Icing
By Moxey2009
2009, Ina Garten, All Rights Reserved
- 1/4 cup dark rum or water
- 1/2 cup golden raisins
- 1/4 pound (1 stick) unsalted butter
- 1 cup unsulfured molasses
- 1 cup (8 ounces) sour cream
- 1 1/2 teaspoons grated orange zest
- 2 1/3 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1 1/2 teaspoons ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon kosher salt
- 1/3 cup minced dried crystallized ginger (not in syrup)
- 8 ounces cream cheese, at room temperature
- 1/4 pound (1 stick) unsalted butter, at room temperature
- 1/2 teaspoon orange zest
- 1/2 teaspoon pure vanilla extract
- 1/2 pound confectioners' sugar, sieved
- 6 pieces dried crystallized ginger (not in syrup), sliced in half
Pumpkin Pie by Paula Deen
By Moxey2009
Recipe courtesy Paula Deen
- 1 (8-ounce) package cream cheese, softened
- 2 cups canned pumpkin, mashed
- 1 cup sugar
- 1/4 teaspoon salt
- 1 egg plus 2 egg yolks, slightly beaten
- 1 cup half-and-half
- 1/4 cup (1/2 stick) melted butter
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger, optional
- 1 piece pre-made pie dough
- Whipped cream, for topping
One Bowl Cocoa Powder Brownies - Weight Watchers
By Moxey2009
1 point each!!
- One -Bowl Cocoa Powder Brownies
- Makes 16 servings
- POINTS® value | 1 per serving
- Ingredients
- 3/4 cup natural cocoa powder
- 3/4 cup sugar
- 1/2 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup lowfat plain yogurt
- 2 Tbsp vanilla extract
- Nonstick spray
Mango Custard Pie
By Moxey2009
When mangoes are in season this pie is a great way to use them
- 1 9" pie crust, baked
- 2 cups pureed mango
- 1 Tbls fresh lime juice
- 1/4 cup evaporated milk
- 1/4 cup sifted all-purpose flour
- 3/4 cup white sugar
- 1/2 tsp ground cinnamon
- 2 eggs, beaten
Corned beef and cabbage
By Moxey2009
Slow cooker meal that taste like you spent hours in the kitchen!
- 1 medium onion, cut into wedges
- 4 medium potatoes, peeled and quartered
- 1 lb baby carrots
- 3 cups water
- 3 garlic cloves, minced
- 1 bay leaf
- 2 Tbls sugar
- 2 Tbls cider vinegar
- 1/2 tsp pepper
- 1 (3lb) corned beef brisket with spice packet, cut in half
- 1 small head cabbage, cut into wedges
Chocolate Stout Cake
By Moxey2009
For cake: Preheat oven to 350°F
- 2 cups stout (such as Guinness)
- 2 cups (4 sticks) unsalted butter
- 1 1/2 cups unsweetened cocoa powder (preferably Dutch-process)
- 4 cups all purpose flour
- 4 cups sugar
- 1 tablespoon baking soda
- 1 1/2 teaspoons salt
- 4 large eggs
- 1 1/3 cups sour cream
- 2 cups whipping cream
- 1 pound bittersweet (not unsweetened) or semisweet chocolate, chopped
Sue's Fruit Cake
By Moxey2009
Recipe courtesy Sue McMahon, Beckenham, Kent, England
- 10 ounces (300g) butter, softened
- 10 ounces (300g) soft dark brown sugar
- 1 tablespoon molasses
- 6 large eggs, plus 1 to 2 more as needed
- 12 ounces (350g) all-purpose flour
- 1-pound (500g) currants
- 8 ounces (250g) sultanas
- 8 ounces (250g) raisins
- 4 ounces (125g) glace cherries, quartered
- 4 ounces (125g) ground almonds
- 3 ounces (90g) chopped mixed candied orange and lemon peel
- 1 teaspoon ground ginger
- 1 teaspoon ground allspice
- 4 tablespoons brandy
World's Best Lasagna - Allrecipes.com
By Moxey2009
In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned
- 1 pound sweet Italian sausage
- 3/4 pound lean ground beef
- 1/2 cup minced onion
- 2 cloves garlic, crushed
- 1 (28 ounce) can crushed tomatoes
- 2 (6 ounce) cans tomato paste
- 2 (6.5 ounce) cans canned tomato sauce
- 1/2 cup water
- 2 tablespoons white sugar
- 1 1/2 teaspoons dried basil leaves
- 1/2 teaspoon fennel seeds
- 1 teaspoon Italian seasoning
- 1 tablespoon salt
- 1/4 teaspoon ground black pepper
- 4 tablespoons chopped fresh parsley
- 12 lasagna noodles
- 16 ounces ricotta cheese
- 1 egg
- 1/2 teaspoon salt
- 3/4 pound mozzarella cheese, sliced
- 3/4 cup grated Parmesan cheese