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Recipes
Pumpkin Muffins II
By Moxey2009
"Fresh pumpkin puree makes for great muffins
- 1 small sugar pumpkin, seeded
- 3 cups all-purpose flour
- 2 cups white sugar
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 2 teaspoons ground cloves
- 2 teaspoons ground cinnamon
- 2 teaspoons ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon salt
- 2/3 cup vegetable oil
- 3 eggs
French Bread
By Moxey2009
Place water in large, warm bowl
- 1 3/4 cups warm water (100° to 110°F)
- 2 envelopes Fleischmann’s Active Dry Yeast
- 1 tablespoon vegetable oil
- 2 teaspoons salt
- 5 to 5 1/2 cups all-purpose flour
- cornmeal
- 1 egg white beaten with 1 tablespoon water
Cinnamon Swirl Orange Bread
By Moxey2009
Combine 1 cup flour, sugar, orange peel, undissolved yeast and salt in a large bowl
- Prep Time: 40 minutes
- Proof Time: 1 hour
- Bake Time: 30 minutes
- Dough
- 5 to 5 -1/2 cups all-purpose flour
- ½ cup sugar
- 1 tablespoon orange peel
- 1 envelope Fleischmann’s RapidRise Yeast
- 1 teaspoon salt
- 1 cup milk
- ¼ cup water
- ¼ cup orange juice
- ¼ cup butter OR margarine
- 1 egg
- Cinnamon Filling
- ½ cup sugar
- 1 tablespoon ground cinnamon
- Orange Glaze
- 1 cup powdered sugar
- 2 tablespoons orange juice
- 1 teaspoon orange peel
Wilted Spinach Salad with warm bacon dressing
By Moxey2009
Quick, easy and delicious
- 1 lb package fresh spinach
- 6 slices bacon
- 1/2 cup green onions, chopped
- 1 lb fresh mushrooms, washed, drained, and halved
- 4 Tbls wine vinegar
- 2 Tbls lemon juice
- 2 tsp sugar
- 1 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp mustard
Becca's Taco Soup
By Moxey2009
From allrecipes.com. Original recipe by Becca Hancock
- 1 pound ground beef
- 1 onion, chopped
- 4 cups tomato juice
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can kidney beans
- 1 (8 ounce) can tomato sauce
- 1 (1.25 ounce) package taco seasoning mix
The Best French Toast
By Moxey2009
Whisk together eggs, milk, juice, vanilla, cognac, sugar, zest, cinnamon, nutmeg, and salt in a bowl; set aside
- 6 large eggs
- 1 1/2 cups milk
- Juice of 1 medium orange, (about 1/4 cup)
- 2 tablespoons pure vanilla extract
- 2 tablespoons cognac, (optional)
- 1 tablespoon sugar
- Zest of 1 lemon, (about 1 tablespoon)
- 1/2 teaspoon ground cinnamon
- Pinch of freshly grated nutmeg
- Pinch of salt
- 6 slices bread, such as brioche, sliced 1-inch thick, preferably day-old
- 4 tablespoons unsalted butter
- 4 tablespoons vegetable oil
- Pure maple syrup, (optional)
Spicy Chicken and Sweet Potato Stew
By Moxey2009
Heat olive oil in a large pot over medium heat
- 1 teaspoon olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 pound sweet potato, peeled and cubed
- 1 orange bell pepper, seeded and cubed
- 1 pound cooked chicken breast, cubed
- 1 (28 ounce) can diced tomatoes
- 2 cups water
- 1 teaspoon salt
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon cocoa powder
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon red pepper flakes
- 1 1/2 tablespoons all-purpose flour
- 2 tablespoons water
- 1 cup frozen corn
- 1 (16 ounce) can kidney beans, rinsed and drained
- 1/2 cup chopped fresh cilantro
Raisin Bread
By Moxey2009
photo from about-recipes.com
- 1 cup warm water (100° to 110°F)*
- 2 envelopes FLEISCHMANN'S Active Dry Yeast
- 1/2 cup sugar
- 3/4 teaspoon salt
- 1/2 cup butter or margarine, softened
- 5 to 5 -1/2 cups all-purpose flour
- 2 large eggs
- 1/3 cup cooked mashed potatoes, at room temperature**
- 2 cups raisins
Chocolate Chunk Pecan Pie
By Moxey2009
1) Preheat oven to 375F. Light toast pecans on a baking sheet
- FILLING
- 2 large eggs, room temperature
- 1 cup sugar
- 1/4 teaspoon salt
- 1/3 cup King Arthur Unbleached All-Purpose Flour
- 1/2 cup (1 stick) butter, melted and cooled
- 1/2 teaspoon vanilla-butternut flavor, pralines & cream flavor, or butter-rum flavor, optional but delicious*
- 8 ounces bittersweet or semisweet chocolate chips or chunks, or a combination
- 2/3 cup diced pecans, toasted in a 350°F oven till golden, 8 to 10 minutes
- *Substitute 2 teaspoons vanilla for any of the flavorings, if desired
- TOPPING
- 2/3 cup pecan halves, optional
Salted Oatmeal Cookies
By Moxey2009
These are wonderful oatmeal cookies
- 12 Tbls unsalted butter (1 1/2 sticks), at room temp.
- 1 cup light brown sugar
- 1/2 cup sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp ground cinnamon
- 2 large eggs
- 1 tsp vanilla
- 1 3/4 cups flour
- 2 cups rolled oats (not quick cooking)
- Sea salt, for sprinkling