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Ingredients
- 1 ripe papaya, peeled, seeded and diced
- 1 Tablespoon red bell pepper, diced
- 1 Tablespoon sweet onion, diced
- 2 teaspoons chives, minced
- 1 teaspoon cilantro, chopped
- 1/2 teaspoon fresh ginger, grated
- sea salt or kosher salt to taste
- 1-2 teaspoons fresh jalapeno, finely minced (optional)
Details
Servings 4
Preparation
Step 1
In a large bowl, combine all ingredients and adjust seasoning.
Refrigerate until half an hour before serving. Let salsa come to room temperature before serving.
Note: Salsa is also good with chilled shellfish, chicken and chips
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