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Fettuccine Alfredo

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Ingredients

  • 8 oz. uncooked fettucine
  • 1/3 C. butter
  • 1/2 C. evaporated fat-free milk
  • 3/4 C. grated Parmesan cheese blend
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • Chopped fresh parsley

Details

Preparation

Step 1

1. Cook fettuccine as directed on package.
2. While fettuccine is cooking, heat butter & milk in 2-qt. saucepan over low heat, stirring constantly, until melted. Stir in cheese, salt & pepper. Toss in chicken.
3. Drain pasta. Pour sauce over fettuccine. Sprinkle with parsley.

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