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Cheesy Chicken Vegetable Bake

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Ingredients

  • 2 C. frozen mixed vegetables, slightly thawed
  • 2 C. water
  • 1 C. diced cooked chicken
  • 1 C. shredded cheddar cheese
  • 1 can (10 3/4 oz) condensed cream chicken soup
  • 1 pkg. (7 oz) elbow macaroni (2 C)
  • 1/2 C. Italian bread crumbs
  • 2 T. butter, melted

Details

Servings 6

Preparation

Step 1

Heat oven to 350 degrees. Stir together all ingredients except bread crumbs and butter. Spoon into ungreased 8-inch square baking pan. Stir together bread crumbs and butter. Sprinkle over vegetable mixture. Bake 45-55 minutes or until bubbly and golden brown.

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