Cheesy Chicken Vegetable Bake
By shuber
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Ingredients
- 2 C. frozen mixed vegetables, slightly thawed
- 2 C. water
- 1 C. diced cooked chicken
- 1 C. shredded cheddar cheese
- 1 can (10 3/4 oz) condensed cream chicken soup
- 1 pkg. (7 oz) elbow macaroni (2 C)
- 1/2 C. Italian bread crumbs
- 2 T. butter, melted
Details
Servings 6
Preparation
Step 1
Heat oven to 350 degrees. Stir together all ingredients except bread crumbs and butter. Spoon into ungreased 8-inch square baking pan. Stir together bread crumbs and butter. Sprinkle over vegetable mixture. Bake 45-55 minutes or until bubbly and golden brown.
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