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Recipes
Soup, Onion Cheese
By Judge99
From Taste of Home
- 1 large onion, chopped
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- Pepper to taste
- 4 cups milk
- 2 cups (8 ounces) shredded Colby-Monterey Jack cheese
- Seasoned salad croutons
- Grated Parmesan cheese, optional
Beef Roast,Slow Cooker Cranberry
By Judge99
From AllRecipes
- 1 (1 ounce) envelope dry onion soup mix
- 1 (3 pound) beef chuck roast
- 1 (16 ounce) can jellied cranberry sauce
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
Meatballs, Sweet and Sour
By Judge99
Directions 1. TO MAKE MEATBALLS: MIX meat, water chestnuts, egg, bread crumbs and salt in a medium bowl
- Meatballs:
- 1 pound lean ground pork, beef OR turkey
- 1 can (8 ounces) water chestnuts, drained and finely chopped
- 1 egg
- 1/3 cup dry bread crumbs
- 1/2 teaspoon salt
- Sauce:
- 1 tablespoon Mazola® Corn Oil
- 1/4 cup finely chopped green onions
- 2/3 cup beef broth
- 3/4 cup Karo® Light OR Dark Corn Syrup
- 1/2 cup chili sauce
- 1 tablespoon cider vinegar
- 1 teaspoon Spice Islands® Ground Ginger
Dessert, Cherry Tapioca
By Judge99
Bring water to a boil; add jello and puddings and bring to a boil
- 1 box of raspberry jello
- 1 box vanilla pudding mix
- 1 box tapioca pudding mix
- 2 c boiling water
- 1 graham cracker pie crust
- 1 can cherry pie filling
Cobbler, Cinnamon Biscuit Peach Cobbler
By Judge99
In a small bowl, combine the flour, 1 tablespoon brown sugar, baking powder, salt and baking soda; cut in cold butt...
- FILLING:
- 1-1/2 cups all-purpose flour
- 1 tablespoon plus 1/3 cup packed brown sugar, divided
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 6 tablespoons cold butter, cubed
- 1/2 cup 2% milk
- 2 tablespoons butter, melted
- 3/4 cup chopped walnuts
- 3/4 teaspoon ground Tone's® Ground Cinnamon
- 1 cup packed brown sugar
- 2 tablespoons cornstarch
- 3/4 teaspoon grated lemon peel
- 1 cup water
- 9 cups sliced peeled peaches
Potatoes, Twice Baked
By Judge99
Preheat oven to 400 degrees F (200 degrees C)
- 4 large baking potatoes
- 1/2 pound bacon
- 4 tablespoons butter
- 1 large onion, chopped
- 1/2 cup chopped fresh mushrooms
- 1 teaspoon crushed red pepper
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon chopped fresh chives
- 1 teaspoon salt
- 1 (8 ounce) container sour cream
- 1 (8 ounce) package shredded Cheddar cheese
- 1 teaspoon dry bread crumbs
Pasta Salad, Balsamic-Chicken
By Judge99
"I love all the colors and flavors of this quick and easy dish and serve it often in summer
- 3 cups uncooked bow tie pasta
- 4 cups cubed cooked chicken breast
- 2 cups chopped tomatoes
- 1/2 cup chopped red onion
- 4 bacon strips, cooked and crumbled
- 1/4 cup crumbled Gorgonzola cheese
- 1/2 cup olive oil
- 1/4 cup minced fresh basil
- 1/4 cup balsamic vinegar
- 2 tablespoons brown sugar
- 1 teaspoon minced garlic
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup grated Parmesan cheese
Asparagus with Blue Cheese
By Judge99
This simple, elegant side would be ideal for a special dinner
- 1 lb. fresh asparagus, trimmed
- 1/4 cup crumbled blue cheese
- 2 tbsp minced fresh chives
- 2 tbsp olive oil
- 2 tbsp red wine vinegar
- 1/8 tsp white pepper
Casserole, Tex Mex Bake
By Judge99
Preheat oven to 350°F. Beat the egg with the water and pour over crushed corn chips
- 2 cups crushed corn chips
- 1 large egg, beaten
- 2 tablespoons water
- 1 ¼ pounds lean ground beef (ground sirloin preferred but at least 85% lean if using ground chuck)
- 1 1-ounce envelope taco seasoning (like Old El Paso)
- 1 teaspoon chili powder
- 4-ounce can chopped green chiles, drained
- 2 fresh jalapeños, stems removed, seeded and minced
- 1 ½ cups grated Monterey Jack cheese, divided (or half-and-half mixture of sharp cheddar and Monterey Jack)
- 1 ¼ cups chunky salsa, divided (use your favorite, medium preferred)
- ¼ cup chopped green bell pepper or seeded poblano
Stromboli, Buffalo Chicken
By Judge99
From AllRecipes
- 1 (13.8 ounce) can Pillsbury® refrigerated classic pizza crust
- 2 cups shredded cooked chicken
- 1/4 cup Buffalo wing sauce
- 1/3 cup crumbled blue cheese