Brisket, Midwest

From AllRecipes

Brisket, Midwest

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    tablespoons liquid smoke flavoring

  • 4

    tablespoons Worcestershire sauce

  • 2

    tablespoons garlic salt

  • ½

    cup chopped onion

  • 2

    tablespoons celery seed

  • 5

    pounds beef brisket

Directions

Combine liquid smoke, Worcestershire, garlic salt, onion and celery seed in small bowl. Place brisket in shallow non-metal dish, fatty side down. Pour marinade over meat; cover and refrigerate 8 hours or overnight. Preheat oven to 300 degrees F (150 degrees C). Remove meat from marinade and place in an ovenproof pan. Roast, fatty side up, 5 hours, until tender.


Nutrition

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