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pie, Rhubarb Popover

pie, Rhubarb Popover

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This fabulous spring breakfast "pie" is also delicious when pineapple or even fresh strawberries are mixed in with ...

  • FILLING:
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 eggs
  • 1/2 cup 2% milk
  • 2 tablespoons butter
  • 1-1/2 cups sliced fresh or frozen rhubarb, thawed
  • 1/2 cup canned pineapple chunks
  • 1/3 cup butter, cubed
  • 1/2 cup packed brown sugar
  • Whipped cream or vanilla ice cream, optional
0/5 (0 Votes)

Macroni Coleslaw

Macroni Coleslaw

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1-1/2 cups Miracle Whip Light 1/3 cup sugar 1/4 cup cider vinegar 1/2 teaspoon salt 1/4 teaspoon pepper

  • 1 package (7 ounces) ring macaroni or ditalini
  • 1 package (14 ounces) coleslaw mix
  • 2 medium onions, finely chopped
  • 2 celery ribs, finely chopped
  • 1 medium cucumber, finely chopped
  • 1 medium green pepper, finely chopped
  • 1 can (8 ounces) whole water chestnuts, drained and chopped
0/5 (0 Votes)

Ribs, Crock-pot

Ribs, Crock-pot

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Season your rack of ribs with salt, black pepper, garlic powder, onion powder, and favorite seasoning blend

  • 2 1/2 to 3 lbs. of pork ribs (I used St. Louis Style because they're meatier)
  • Sea salt, to taste (like THIS) - adjust according to the saltiness of your barbecue sauce
  • Black pepper, to taste (I like to add a generous amount)
  • 1 teaspoon of granulated garlic or garlic powder
  • 1 teaspoon of onion powder
  • 2 teaspoons of your favorite seasoning blend or rib rub (I used a pineapple serrano seasoning)
  • 1 to 1 1/2 cups of barbecue sauce* (homemade or store-bought)
0/5 (0 Votes)

Pudding, Homemade Chocolate

Pudding, Homemade Chocolate

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This delightful pudding is always a treat and easy to whip up using common pantry ingredients

  • 1 cup sugar
  • 1/2 cup baking cocoa
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 4 cups milk
  • 2 tablespoons butter
  • 2 teaspoons vanilla extract
  • M&M's, optional
0/5 (0 Votes)

Pie, Key Lime

Pie, Key Lime

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HEAT oven to 325°F. Combine graham cracker crumbs and sugar

  • CRUST:
  • 1-1/4 cups graham cracker crumbs
  • 2 tablespoons sugar
  • 3 tablespoons butter
  • FILLING:
  • 2 (14 oz.) cans Eagle Brand® Sweetened Condensed Milk
  • 2/3 cup fresh lime juice
  • 1/3 cup sour cream
  • 2 teaspoons grated lime peel
  • TOPPING:
  • 1/2 pint heavy whipping cream
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
0/5 (0 Votes)

Hamburgers, Lea's

Hamburgers, Lea's

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From AllRecipes

  • 1 1/2 pounds ground beef
  • 1 small onion, finely chopped
  • 1 egg
  • 1/2 cup bread crumbs
  • 1/4 cup bacon bits
  • garlic salt to taste
  • 4 hamburger buns, split and toasted
0/5 (0 Votes)

Bread, Romano Cheese

Bread, Romano Cheese

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Preheat oven to broil. Slice bread into 1/2 inch slices

  • 1 cup grated Romano cheese
  • 1 clove garlic, minced
  • 1 (8 ounce) package cream cheese, softened
  • 1 (1 pound) loaf French bread
4/5 (1 Votes)

Chili, Habanero Hellfire

Chili, Habanero Hellfire

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Tasty chili whose name says it all! Note: Whole Anaheim peppers are not widely available; this ingredient is option...

  • 1/2 pound bacon
  • 1 pound ground round
  • 1 pound ground pork
  • 1 green bell pepper, diced
  • 1 yellow onion, diced
  • 6 jalapeno peppers, seeded and chopped
  • 6 habanero peppers, seeded and chopped
  • 8 Anaheim peppers, seeded and diced
  • 2 cloves garlic, minced
  • 1 1/2 tablespoons ground cumin
  • 1 tablespoon crushed red pepper flakes
  • 3 tablespoons chili powder
  • 2 tablespoons beef bouillon granules
  • 1 (28 ounce) can crushed tomatoes
  • 2 (16 ounce) cans whole peeled tomatoes, drained
  • 2 (16 ounce) cans chili beans, drained
  • 1 (12 fluid ounce) can beer
  • 3 ounces tomato paste
  • 1 ounce chile paste
  • 2 cups water
0/5 (0 Votes)

Crisp, Cherry

Crisp, Cherry

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In a bowl, combine salt, sugar and flour; cut in butter

  • PASTRY:
  • 1/4 teaspoon salt
  • 1/2 cup packed brown sugar
  • 1 cup all-purpose flour
  • 1/2 cup cold butter, cubed
  • FILLING:
  • 1 cup sugar
  • 1/4 cup cornstarch
  • 1 cup cherry juice blend
  • 4 cups pitted tart red cherries
  • Few drops red food coloring, optional
  • TOPPING:
  • 1-1/2 cups quick-cooking rolled oats
  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 5 tablespoons butter, melted
0/5 (0 Votes)

Marinated Mushrooms II

Marinated Mushrooms II

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This recipe was handed down to me from my Grandma

  • 1/3 cup red wine vinegar
  • 1/3 cup olive oil
  • 1 small onion, thinly sliced
  • 1 teaspoon salt
  • 2 tablespoons dried parsley
  • 1 teaspoon ground dry mustard
  • 1 tablespoon brown sugar
  • 2 cloves garlic, peeled and crushed
  • 1 pound small fresh button mushrooms
0/5 (0 Votes)