Awright0511's profile page
Recipes
Chocolate Ganache Cupcake
By awright0511
Line muffin pans with 12 paper liners
- For the ganache:
- 1/4 pound unsalted butter, at room temperature
- 1 cup sugar
- 4 extra-large eggs, at room temperature
- 11 fluid ounces chocolate syrup (recommended: Hershey's)
- 1 tablespoon pure vanilla extract
- 1 cup all-purpose flour
- nocoupons
- 1/2 cup heavy cream
- 8 ounces good semisweet chocolate chips
- 1 teaspoon instant coffee granules
- Candied violets, for decoration, optional
Chinese Beef with Broccoli
By awright0511
Egg-Free)
- 1 pound flank steak, partially frozen
- 1/2 cup oyster sauce
- 1/4 cup water
- 3 tablespoons mirin or cooking sherry
- 1 tablespoon arrowroot powder or cornstarch
- 1/4 teaspoon crushed red pepper flakes
- 4 tablespoons peanut oil, divided use
- 1 tablespoon grated gingerroot or ¼ teaspoon ground ginger
- 1 clove garlic, minced
- 3 cups broccoli flowerets
- 1 red bell pepper, seeded julienned
- 1/2 cup diagonally sliced green onions
Italian Wedding Soup
By awright0511
To make meatballs: Place bulgar in a microwave safe bowl and add the water
- For the meatballs:
- 1/4 cup uncooked bulgar, oatbran, or wheat germ
- 1 cup water
- 1 egg white
- 1/4 cup Green puree
- 2 tbsp tomato paste
- 2 tbsp grated Parmesean cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 lb lean ground beef
- For the soup:
- 8 cups chicken broth
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 cup uncooked bulgur, orzo, or small star shaped pasta
- salt and pepper to taste
- 2 tbsp grated Parmesean cheese, optional
- Optional extra: 2 cups thinly sliced escarole or spinach
Cookie Dough Brownies
By awright0511
Preheat oven to 350. Make brownie batter according to package directions
- Bottom Layer
- 1 brownie mix
- ingredients listed on back of box
- 1/2 cup semi sweet chocolate chips
- Filling
- 1/2 cup butter softened
- 1/2 cup brown sugar
- 1/4 cup sugar
- 2 Tbsp milk
- 1 tsp vanilla
- 1 cup flour
- Topping
- 1 Tbsp butter
- 1 cup semisweet chocolate chips
Tamale Pie
By awright0511
1. Preheat oven to 350 degrees
- FOR BASE:
- 2 cups water
- 1 cup cornmeal
- 1 teaspoon salt
- 1 cup milk (anything but skim)
- FOR FILLING:
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 1/2 cup chopped vegetables (sweet pepper, &/or carrots work well)
- 1 pound ground beef
- 1 16 ounce can stewed tomatoes
- 2-3 tablespoons Bob’s Red Mill GF All Purpose Flour
- Chili powder & ground cumin to taste
- 1/2 teaspoon salt
- 1/2-3/4 cup grated cheese
Star Mint Meringues
By awright0511
1. Preheat oven to 200 degrees F
- 3 3
- egg whites
- 1/4 1/4
- teaspoon cream of tartar
- 1/4 1/4
- teaspoon peppermint extract
- 1/8 1/8
- teaspoon salt
- 3/4 3/4
- cup sugar
- Red paste food coloring
Shrimp with Peppers & Corn
By awright0511
1. In a small saucepan combine rice, and undrained tomatoes
- 1 8.8-oz. pouch cooked long grain rice
- 1 14.5-oz. can diced tomatoes with chili seasoning
- 1/2 tsp. ground cumin
- 2 Tbsp. olive oil or butter
- 1 cup sliced baby or diced sweet peppers
- 1 cup frozen whole kernel corn, thawed
- 2 cloves garlic, minced
- 1 lb. peeled and deveined medium raw shrimp
- Italian (flat-leaf) parsley
Snowman Sugar Cookies
By awright0511
Heat oven to 375°F. In medium bowl, stir cookie mix, flour, butter and egg until soft dough forms
- 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
- 2 tablespoons Gold Medal® all-purpose flour
- 1/3 cup butter or margarine, softened
- 1 egg
- 21 pretzel sticks, broken in half
- 1 container (12 oz) Betty Crocker® Whipped fluffy white frosting
- Assorted candies
Mama Daisy's Banana Pudding
By awright0511
In a 3-quart heavy saucepan on low heat, add sugar, flour and salt
- 2 1/2 cups sugar
- 6 tablespoons all-purpose flour
- Pinch salt
- 2 (12-ounce) cans evaporated milk
- 4 egg yolks
- 1/2 stick butter, cubed
- 1 teaspoon vanilla extract
- 1 box vanilla wafers, plus more for garnish, crumbled
- 5 bananas, sliced
- Whipped cream
Hot Chocolate Cupcakes
By awright0511
1. Heat oven to 350°F for shiny metal pan (or 325°F for dark or nonstick pan)
- 1 3/4 cups Betty Crocker® SuperMoist® devil's food cake mix (from 18.25-oz box)
- 1/2 cup water
- 3 tablespoons vegetable oil
- 1 egg
- 1 cup Betty Crocker® Whipped vanilla frosting (from 12-oz container)
- 1/2 cup marshmallow creme
- 1/4 teaspoon unsweetened baking cocoa
- 6 miniature pretzel twists, broken in half