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Recipes
Banana Split Cupcakes
By awright0511
1. Allow butter and eggs to stand at room temperature for 30 minutes
- 3/4 cup butter
- 3 eggs
- 2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup mashed ripe banana (1 large)
- 1/3 cup milk
- 1/4 cup sour cream
- 1 teaspoon vanilla
- 1 cup sugar
- 1 recipe Sweetened Whipped Cream
- 2 pints ice cream (any flavor)
- Chocolate-flavored syrup
- Maraschino cherries with stems and/or chopped nuts
Creamy Chocolate Ice Cream
By awright0511
1. In a 3-quart saucepan, whisk together sugar and cocoa until well blended
- 3/4 cup sugar
- 3/4 cup unsweetened cocoa
- 2-1/2 cups half-and-half cream
- 4 large egg yolks
- Pinch salt
- 2 cups heavy cream
- 1 teaspoon vanilla extract
Peppermint Pattie Poke Cake
By awright0511
1. Heat oven to 350°F for shiny metal or glass pan (or 325°F for dark or nonstick pan)
- Cake:
- 1 box Betty Crocker® SuperMoist® chocolate fudge cake mix
- Water, vegetable oil and eggs called for on cake mix box
- Filling:
- 1 box (4-serving size) white chocolate instant pudding and pie filling mix
- 2 cups milk
- 1/2 teaspoon peppermint extract
- Frosting:
- 1/4 teaspoon peppermint extract
- 1 container (12 oz) Betty Crocker® Whipped milk chocolate frosting
- 3/4 cup coarsely chopped chocolate-covered peppermint patties (8 candies)
Flavorful Salmon Fillets
By awright0511
In a large resealable plastic bag, combine the first nine ingredients; add salmon
- 1/4 cup packed brown sugar
- 1/4 cup reduced-sodium soy sauce
- 3 tablespoons unsweetened pineapple juice
- 3 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 3 garlic cloves, minced
- 1 teaspoon ground ginger
- 1 teaspoon pepper
- 1/4 teaspoon hot pepper sauce
- 2 salmon fillets (1 inch thick and 6 ounces each)
Buckwheat Chocolate Chip Cookies
By awright0511
Whisk together the flours, tapioca starch, xanthan gum, baking soda and sea salt in a big mixing bowl
- Dry ingredients:
- 1 cup organic buckwheat flour
- 1 cup brown rice or sorghum flour (or a blend of both)
- 1/2 cup tapioca starch
- 1 1/2 teaspoons xanthan gum
- 1 1/2 teaspoons baking soda
- 1 teaspoon sea salt
- "Wet" mix ingredients:
- 1 cup vegan shortening or coconut oil (I would use less coconut oil)
- 1 1/2 cups organic light brown sugar, packed
- 1 tablespoon bourbon vanilla
- 1 tablespoon honey or agave nectar to keep it vegan
- 1 tablespoon Ener-G Egg Replacerwhisked with 1/4 cup warm water or use 2 free-range organic eggs
- Add-ins:
- 2-5 tablespoons vanilla rice or coconut milk, as needed
- 1 10-oz bag of allergen-free semi-sweet chocolate chips
- 1/2 cup chopped nuts, coconut, or chopped dried fruit, if desired
Szechwan Shrimp
By awright0511
Don't let some of the ingredients fool you -- this spicy shrimp makes a simple, impressive dish, which I usually ma...
- 4 tablespoons water
- 2 tablespoons ketchup
- 1 tablespoon soy sauce
- 2 teaspoons cornstarch
- 1 teaspoon honey
- 1/2 teaspoon crushed red pepper
- 1/4 teaspoon ground ginger
- 1 tablespoon vegetable oil
- 1/4 cup sliced green onions
- 4 cloves garlic, minced
- 12 ounces cooked shrimp, tails removed
Chicken Tenders
By awright0511
Preheat oil to 350 degrees F
- Peanut oil, for frying
- 2 pounds boneless, skinless chicken breasts
- 3 eggs
- 1 cup all-purpose flour
- 2 cups panko bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon lemon-pepper
- 1/2 teaspoon cayenne
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Honey Mustard, recipe follows
Meatball Mini Burgers
By awright0511
1. Heat oven to 350°F. On ungreased cookie sheet, place biscuits 1 to 2 inches apart
- Tiny Buns:
- 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated buttermilk or original biscuits (8 biscuits)
- 1 egg
- 1 tablespoon water
- 2 tablespoons sesame seed
- Meatballs:
- 2 teaspoons vegetable oil
- 1/2 cup chopped onion (1 medium)
- 3/4 cup chili sauce
- 1/4 cup water
- 1/4 cup yellow mustard
- 2 teaspoons chili powder
- 32 frozen plain meatballs (from 28-oz package; about 3 cups), thawed
- 8 slices (3/4 oz each) American cheese, cut into quarters
Oatmeal Chocolate Chip Cookies Recipe
By awright0511
Preheat the oven to 350 degrees F
- Add in:
- 1 cup sorghum flour aka sweet sorghum flour
- 1/4 cup millet flour
- 1/2 cup Bob's Red Mill tapioca flour
- 1 teaspoon bakiing powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1 teaspoon xanthan gum
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3/4 cup Spectrum Organic Shortening
- 1 1/2 cups organic light brown sugar
- 1 tablespoon bourbon vanilla
- 2 organic free-range eggs or 1 tablespoon Ener-G Egg Replacer whisked with 1/4 cup warm water till frothy
- 3 to 3 1/2 cups Bob's Red Mill Gluten-Free Rolled Oats
- Add in:
- 1 cup dark chocolate chips
Marscapone Cream
By awright0511
Mix cheese and sugar with mixer
- 8 oz marscapone cheese
- 3 Tbsp powdered sugar
- Fold in 1/2 cup whipped cream