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Recipes
Mint Chocolate Cookies- A Gluten-Free Casein-Free Recipe
By awright0511
Whisk these dry ingredients together: 1 cup buckwheat flour 1/2 cup white rice flour 1/2 cup sorghum flour 1/2 cup...
- 1 cup buckwheat flour
- 1/2 cup white rice flour
- 1/2 cup sorghum flour
- 1/2 cup tapioca starch
- 1 teaspoon xanthan gum
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 1/2 cup plus 2 tablespoons unsweetened cocoa powder
- 3/4 cup organic white sugar
- 3/4 cup organic light brown sugar
- 2/3 to 3/4 cup Spectrum Naturals Organic Shortening
- 2 tablespoons molasses or raw agave nectar
- 7 to 10 tablespoons chocolate hemp milk or rice milk, as needed
- 1 teaspoon bourbon vanilla extract
- 1 teaspoon organic peppermint extract
- 1 tablespoon Ener-G Egg Replacer for 2 eggs, whisked with 1/4 cup warm water (or 2 free-range organic eggs, beaten)
- Add a heaping 1/2 cup dairy-free chocolate chips.
Cheesecake with Butter Cookie Crust
By awright0511
1. Preheat oven to 350 degrees
- For the filling:
- 1 stick (1/2 cup) unsalted butter, at room temperature
- 1/4 cup granulated sugar
- 1/2 cup Bob’s Red Mill GF All Purpose Flour
- 1/4 teaspoon xanthan gum
- 1/2 cup finely ground butter cookies
- 1 1/2 pounds (24 oz.) cream cheese (it helps if it’s room temperature)
- 1 cup mascarpone cheese
- 1 1/2 cups granulated sugar
- 3 eggs
- zest & juice of 1 lemon
Korean Steak on a Stick
By awright0511
2 skewers = 4 points
- 1 1/4 lbs flank steak, thinly sliced
- 6 scallions, finely chopped
- 1/2 cup cider vinegar
- 1/4 cup reduced sodium soy sauce
- 1/4 cup honey
- 2 Tbsp sugar
- 1 Tbsp grated peeled fresh ginger
- 2 garlic cloves, minced
- 2 tsp Asian fish sauce
- 1 tsp chili garlic sauce
Caramel Creme Frosting
By awright0511
Melt margarine in medium saucepan
- 1/2 cup margarine or butter
- 1 cup firmly packed brown sugar
- 1/4 cup low fat milk
- 1 up mini marshmallows
- 2 cups powdered sugar
- 1/2 tsp vanilla
Legal Donuts
By awright0511
Omega 3 Fatty Acids, Vegetarian, Whole Grains, Healthy Fats, Antioxidant Boost
- 1 cup plus 3 tablespoons Flour Blend (see Make-Ahead Recipe #13)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon instant coffee granules
- 1/2 teaspoon cinnamon
- 3 tablespoons unsweetened cocoa powder
- 1 large egg
- 1/2 cup sugar
- 3 tablespoons walnut, almond, or canola oil
- 3/4 cup Purple Puree (see Make-Ahead Recipe #1)
- 1 teaspoon pure vanilla extract
- Powdered sugar, for dusting
Green Eggs and Ham Omelet
By awright0511
200 calories 20g protein 3g carbs 12g fat
- 2 eggs
- 1 slice canadian bacon, diced
- 1/3 cup torn spinach leaves
- 1 Tbsp shredded reduced fat mozzerella
Strawberry Scones
By awright0511
Heat your oven to 425ºF. Line a large baking sheet with parchment paper, using a few spots of butter or cooking oi...
- Ingredients
- 1 cup hulled and finely diced fresh strawberries
- 2 cups flour
- 1/3 cup sugar, plus a little for sprinkling
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- A lemon, for zest
- 6 tablespoons cold, unsalted butter, cut into 1/4-inch pieces
- 1/2 cup plus 1 tablespoon light cream
- 1 teaspoon vanilla extracT
Grilled Chicken Pizza
By awright0511
Per serving: 142 calories (21% calories from fat), 11 g protein, 3 g total fat (1
- 1 10-ounce (300 g) tube refrigerated pizza dough
- Cornmeal
- 1 teaspoon (5 ml) crushed dried oregano
- 1/2 teaspoon (2.5 ml) crushed dried basil
- 8 ounces (240 g) cooked chicken breast, chopped
- 1/2 cup (124 g) reduced-fat, low-sodium jarred marinara sauce
- 2 tablespoons (30 ml) finely chopped onion
- 2 to 3 fresh mushrooms, thinly sliced (optional)
- 1 tablespoon (15 ml) freshly grated Parmesan cheese
- 1/4 cup (30 g) shredded part-skim mozzarella cheese
Cupcake Pebbles Treats
By awright0511
Microwave butter in 4 qt microwaveable bowl on high 45 seconds or until melted
- 1/4 cup butter or margarine
- 1 pkg (10.5oz) mini marshmallows
- 1 pkg (11oz) Post Cupcake Pebbles
- 1 can ready to spread frosting
Ham and Cheese Empanadas
By awright0511
In a medium skillet, heat the oil over medium heat
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 tablespoons minced fresh parsley
- 8 ounces cooked ham, chopped
- 2 tablespoons bread crumbs
- 8 ounces mild Cheddar or Jarlsberg, shredded
- 2 tablespoons sour cream
- 1 large egg, lightly beaten
- Pinch of black pepper
- 1 package empanada wrappers (we used Goya brand) or 2 packages
- Pepperidge Farm frozen puff pastry shells, thawed
- Egg wash made from 1 large egg lightly beaten, combined
- with 1 tablespoon water